I can tell you there’s nothing quite like a warm banana walnut muffin fresh from the oven. It’s the kind of thing that makes my mornings brighter—especially when paired with a steaming cup of coffee. Imagine sitting on your porch or by the kitchen window, taking a bite of that muffin while the sunlight spills in.
That delicious combination of sweet banana and crunchy walnuts makes for a perfect breakfast or snack anytime you need a pick-me-up. Plus, the aroma that fills your kitchen is enough to bring everyone to the table in no time!
Banana walnut muffins are a classic that can easily be whipped up in your own kitchen. They’re a great way to use up those overripe bananas just sitting on your counter, and the best part? They’re incredibly simple to make.
These muffins are fluffy and moist, making them a delightful treat for busy mornings or lazy afternoons. With toasty walnuts adding a wonderful crunch, they become all the more irresistible.
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What is Banana Walnut Muffins Recipe Moist?
This recipe for banana walnut muffins is all about moisture and flavor. Utilizing very ripe bananas ensures the muffins are sweet and tender, while the melted butter adds richness. A sprinkle of nuts elevates the texture, creating a comforting bite that you’ll savor. More than just fuel, these muffins are an experience you’ll want to savor with each bite.
Why This Recipe Works?
First off, it combines familiar pantry staples in a way that provides incredible flavor. The bananas are essential for sweetness and moisture, while the melted butter adds a depth of flavor that oil just can’t mimic. The light brown sugar not only sweetens but carries a hint of caramel that complements the bananas beautifully. Adding walnuts gives these muffins a delightful crunch, making each bite a satisfying texture adventure. Overall, this recipe comes together smoothly, resulting in muffins that are perfect every time.
Ingredients You’ll Need To Make This Banana Walnut Muffins Recipe Moist
To whip up these delicious muffins, here’s what you’ll need:
Muffins:
– ⅓ cup unsalted butter, melted and slightly cooled
– ½ cup light brown sugar, packed and soft
– 2 large eggs
– 2 cups mashed very ripe bananas (about 3-4 bananas)
– 2 teaspoons pure vanilla extract
– 1 ½ cups all-purpose flour, fluffed and leveled
– 1 teaspoon baking soda
– ¼ teaspoon salt
– ½ teaspoon ground nutmeg (optional, but adds extra warmth)
– ½ cup chopped walnuts, pecans, or a mixture of nuts
Topping:
– 2 tablespoons sugar
– ¼ cup finely chopped walnuts or pecans
Ingredients From : celebratingsweets.com
How to Make Banana Walnut Muffins Recipe Moist?
Now that you have everything you need, it’s time to get baking! Follow these steps to create a batch of scrumptious muffins.
Step-by-Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the muffins bake evenly and come out perfectly when the time is right.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and packed brown sugar until fully combined. Give it about a minute, and then add the eggs. Next, dump in your mashed bananas and the vanilla extract. Whisk until the mixture is smooth and well blended—no one wants chunks of banana when they bite into that soft muffin.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and nutmeg (if you’re using it). This step is important because it evenly distributes the baking soda and salt throughout the flour.
Step 4: Mix Wet and Dry Ingredients
Carefully add the dry ingredients to the wet mixture. Using a rubber spatula, gently fold everything together until it’s almost combined. You want to see some streaks of flour, but be cautious—overmixing can make your muffins tough and chewy, which is far from the goal!
Step 5: Stir In the Nuts
Now for the fun part! Fold in the chopped nuts, ensuring they’re evenly distributed throughout the batter. This adds the perfect crunch to your bursting-with-flavor muffins.
Step 6: Prepare the Muffin Tin
Grease your muffin tin or line it with cupcake liners. I usually prefer the liners because they make cleanup easier and add a nice pop of color!
Step 7: Fill the Muffin Cups
Carefully divide the batter into the prepared muffin cups, filling each one about two-thirds full. That’s the sweet spot—if you overfill them, you’ll have a messy oven, and who wants that?
Step 8: Add the Topping
Sprinkle a little sugar and your leftover chopped nuts over the top of each muffin. This step is optional, but it imparts a lovely crunch and a bit of sweetness on top.
Step 9: Bake and Cool
Pop the muffin tin into your preheated oven and bake for 14 to 17 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs. Once baked, let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips
– Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
– Don’t Overmix: Gently fold in the dry ingredients until just combined for soft, fluffy muffins.
– Experiment with Nuts: Feel free to mix and match different kinds of nuts—you can even add chocolate chips for a decadent touch!
– Storage Savvy: If you have leftovers, storing them in an airtight container keeps them fresh for days.
– Add-ins Galore: Consider mixing in dried fruit, chocolate chips, or spices like ginger for an extra kick.
How to Store the Leftovers?
After you’ve made a delicious batch of banana walnut muffins, you’ll want to store them properly to keep them fresh. Once cooled, place them in an airtight container or seal them in a resealable plastic bag. If you plan to keep them for more than a few days, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in the freezer. They’ll be waiting for you whenever you need a muffin fix!
What Are Some Recommended Side Dishes for Banana Walnut Muffins Recipe Moist?
– Yogurt Parfait: Pair your muffin with a creamy yogurt topped with fresh berries for extra fiber and protein.
– Fruit Salad: A bowl of fresh fruit adds a refreshing contrast to the sweetness of the muffin.
– Nut Butter: Spread a bit of almond or peanut butter on your muffin for additional protein and healthy fats.
– Coffee or Tea: A hot beverage is always a cozy complement to a muffin, making the perfect breakfast or snack combo.
– Smoothie: Consider a refreshing smoothie packed with greens and fruits—it’s a great way to balance out your meal!
If the Items are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
– Unsalted Butter: You can substitute with coconut oil or melted margarine if you don’t have butter.
– Light Brown Sugar: If you’re out of light brown sugar, regular granulated sugar will work, though you may miss out on that slight caramel flavor.
– All-Purpose Flour: In a pinch, you can use whole wheat flour, though it will change the texture slightly.
– Walnuts: If you don’t have walnuts, feel free to use pecans, almonds, or even dark chocolate chips for something fun.
– Eggs: Applesauce or unsweetened yogurt can be used as an egg substitute—about ¼ cup per egg.
Conclusion
Banana walnut muffins are a fantastic way to enjoy a healthy treat while making use of those overripe bananas lying around. They’re moist, flavorful, and can be enjoyed as breakfast, a snack, or dessert. The best part?
They’re quick and simple to whip up, making them a staple in my kitchen all year round. I hope you find as much joy in making these muffins as I have. Happy baking!
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Banana Walnut Muffins Recipe Moist – Sweet Mama’s Kitchen
Description
Banana walnut muffins are a classic that can easily be whipped up in your own kitchen. They’re a great way to use up those overripe bananas just sitting on your counter, and the best part? They’re incredibly simple to make.
Ingredients
Muffins:
Topping:
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F (175°C). This ensures the muffins bake evenly and come out perfectly when the time is right.
Step 2: Mix the Wet Ingredients
-
In a large mixing bowl, whisk together the melted butter and packed brown sugar until fully combined. Give it about a minute, and then add the eggs. Next, dump in your mashed bananas and the vanilla extract. Whisk until the mixture is smooth and well blended—no one wants chunks of banana when they bite into that soft muffin.
Step 3: Combine the Dry Ingredients
-
In another bowl, whisk together the all-purpose flour, baking soda, salt, and nutmeg (if you’re using it). This step is important because it evenly distributes the baking soda and salt throughout the flour.
Step 4: Mix Wet and Dry Ingredients
-
Carefully add the dry ingredients to the wet mixture. Using a rubber spatula, gently fold everything together until it’s almost combined. You want to see some streaks of flour, but be cautious—overmixing can make your muffins tough and chewy, which is far from the goal!
Step 5: Stir In the Nuts
-
Now for the fun part! Fold in the chopped nuts, ensuring they’re evenly distributed throughout the batter. This adds the perfect crunch to your bursting-with-flavor muffins.
Step 6: Prepare the Muffin Tin
-
Grease your muffin tin or line it with cupcake liners. I usually prefer the liners because they make cleanup easier and add a nice pop of color!
Step 7: Fill the Muffin Cups
-
Carefully divide the batter into the prepared muffin cups, filling each one about two-thirds full. That’s the sweet spot—if you overfill them, you’ll have a messy oven, and who wants that?
Step 8: Add the Topping
-
Sprinkle a little sugar and your leftover chopped nuts over the top of each muffin. This step is optional, but it imparts a lovely crunch and a bit of sweetness on top.
Step 9: Bake and Cool
-
Pop the muffin tin into your preheated oven and bake for 14 to 17 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs. Once baked, let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 38mg13%
- Sodium 125mg6%
- Potassium 178mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 17g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t Overmix: Gently fold in the dry ingredients until just combined for soft, fluffy muffins.
- Experiment with Nuts: Feel free to mix and match different kinds of nuts—you can even add chocolate chips for a decadent touch!
- Storage Savvy: If you have leftovers, storing them in an airtight container keeps them fresh for days.
- Add-ins Galore: Consider mixing in dried fruit, chocolate chips, or spices like ginger for an extra kick.
