Before diving into the delicious depths of stove top chicken casserole, let’s talk about what you can serve alongside this delightful dish. Picture this: a fluffy side of mashed potatoes that soak up all the creamy goodness, or simply a fresh side salad to balance the richness of the casserole.
If you want to amp up the flavor a bit, consider a slice of warm, crusty bread. Trust me, there’s nothing like a bit of crust to beckon every last morsel from your plate.
What is Stove Top Chicken Casserole?
So, what exactly is this dish? At its core, stove top chicken casserole combines shredded chicken with creamy soups and stuffing mix to create an easy and comforting meal.
This dish cooks up swiftly on the stove, minimizing the time you spend waiting around, and maximizing the time you can enjoy with family and friends. The beauty of this recipe is its adaptability. Depending on what’s in your pantry, you can switch up the flavors and textures while keeping the overall concept intact.
What is the Flavor Profile of This Dish?
The flavor profile of stove top chicken casserole is a delightful medley. The rich creaminess from the condensed soups creates a luscious base, while the addition of chicken infuses protein and heartiness.
Stir in some herbs, a sprinkle of pepper, or a dab of seasoning, and you’ve got yourself a dish that dances on your taste buds. If you opt for the thyme and parsley, you also add a layer of earthy freshness that makes this casserole feel like a warm hug.
Why You’ll Love This?
You might wonder why you should whip this casserole into your weekly rotation. First off, it’s incredibly easy to prepare. The steps are shockingly straightforward—almost anyone can follow them, which means you have less stress and more time to relax afterward. Secondly, it’s the ultimate comfort food.
After a long day, what better way to unwind than with a warm dish that feels like home? Lastly, the casserole is versatile. You can easily tweak it based on what you have on hand or your family’s preferences, making it a go-to for any occasion.
Ingredients
Before we embark on our cooking adventure, let’s gather our troops—err, ingredients. Here’s what you’ll need:
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 cup whole milk
- 1 (10.5-ounce) can condensed cream of mushroom soup (I lean towards Campbell’s Heart Healthy variety)
- 1 (10.5-ounce) can condensed cream of chicken soup (again, I recommend Campbell’s Hearty Healthy version)
- 4 cups cooked, shredded chicken
- 1 (8-ounce) package (about 3 ¾ cups) dry stuffing mix (I prefer Pepperidge Farm Herb Seasoned Stuffing Mix)
- ½ teaspoon dried thyme (optional for added flavor)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Gather these together so you can dive straight into the cooking process.
Step-by-Step Instructions
It’s time to get cooking! Follow these simple steps to create your stove top chicken casserole.
Step 1: Prepare Your Cooking Space
Like any expedition, a well-prepared base camp is essential. Clear your countertops, gather your ingredients, and grab your cooking pots and utensils. You’ll need a large skillet for this dish. A non-stick or cast iron pan works beautifully.
Step 2: Melt the Butter
In a medium saucepan over medium heat or in the microwave, melt the stick of butter until it’s completely liquid. Be careful not to let it brown; we want it to stay pale and fragrant.
Step 3: Mix the Soups
In a large bowl, combine the melted butter, whole milk, cream of mushroom soup, and cream of chicken soup. Stir until everything is well combined and smooth. This mixture will be the creamy foundation of your casserole.
Step 4: Add the Chicken
Next, toss in the shredded chicken. Make sure to use chicken that is cooked and cool to the touch. Fold the chicken into the soup mixture until it’s fully coated. The shredded texture adds to the comforting feel of the casserole.
Step 5: Incorporate the Stuffing Mix
Time for the magic! Sprinkle the dry stuffing mix into the bowl with your chicken and soup mixture. If you’d like a herbier flavor, toss in the dried thyme here. Mix it all together until everything is evenly combined.
Step 6: Cook it Up
Transfer everything from your mixing bowl to your skillet, spreading it into an even layer. Cook over medium heat, stirring occasionally, until the casserole is heated through and the stuffing becomes toasty. This process should take about 10-15 minutes.
Step 7: Serve and Garnish
Once everything is bubbling and warm, remove it from the heat and sprinkle the fresh parsley over the top. This adds a splash of color and a hint of freshness.
Tips & Tricks
To elevate your stove top chicken casserole experience, consider the following tips:
- Use Rotisserie Chicken: For the easiest prep, grab a rotisserie chicken from the store. It saves time and adds great flavor.
- Experiment with Seasonings: Don’t stick to thyme alone. Try adding garlic powder, onion powder, or even a bit of cheddar cheese for a twist.
- Make it Cheesy: Fold in shredded cheese before heating for a decadent gooeyness.
- Add Veggies: Sneak in some frozen peas or broccoli during the heating process for extra nutrients and flavor.
- Let it Cool Before Storing: If you prepare this dish ahead of time, allow it to cool completely before refrigerating to avoid sogginess.
These simple tricks can take your casserole from ordinary to extraordinary!
Nutrition Information
Curious about the nutrition in your delicious creation? Here’s a rough estimate for one serving of stove top chicken casserole:
- Calories: 320
- Protein: 25g
- Carbohydrates: 34g
- Fat: 12g
- Fiber: 2g
- Sodium: 800mg
Always keep in mind that actual values may vary based on specific ingredients used. It’s handy to evaluate your dietary needs accordingly.
How Can You Store This Stove Top Chicken Casserole?
Stove top chicken casserole is a refrigerator’s best friend. Once cooled, transfer leftovers into an airtight container. Store it in the fridge for up to four days.
You can also freeze it for future meals; just ensure it’s contained in a freezer-safe dish. Simply pop it in the oven when you’re ready to enjoy it again.
Alternative Ingredients
Sometimes, life throws curveballs. If you realize you’re out of a few essential ingredients, here are some alternatives:
- Cream of Mushroom Substitute: No cream of mushroom? Use a mix of cream cheese and a little chicken or vegetable broth.
- Cooked Chicken Alternatives: If chicken is a problem, try using turkey or even chickpeas for a vegetarian option.
- Stuffing Mix Variations: No stuffing mix? Cornbread or even homemade breadcrumbs, mixed with a bit of poultry seasoning, can do the trick.
These swaps allow you to keep the flavor intact while working with what you have.
Conclusion
Stove top chicken casserole isn’t just a dish; it’s a solution to those busy nights when you crave comfort but lack the time. Whipping up this casserole means nourishing your body and satisfying your soul. With its rich flavors, ease of preparation, and versatility, it’s easy to see why this dish deserves a spot in your recipe repertoire.
So gather your ingredients, kick off those shoes, and channel your inner chef. After all, a meal shared with family or friends is a memory crafted—and this casserole is the perfect canvas to create those delicious moments. Enjoy, and happy cooking!
You’ll also like the following recipes!
- Chicken Enchilada Casserole Copycat Recipe
- How to Make King Ranch Chicken Casserole
- Best Mexican Chicken Casserole Recipe
Stove Top Chicken Casserole – Sweet Mama’s Kitchen
Description
Life in the kitchen often feels like a balancing act, doesn’t it? We juggle busy schedules, family preferences, and dietary needs, all while trying to whip up something that pleases the masses. That’s where stove top chicken casserole comes in—a one-pot wonder that defies the chaos and brings comfort to any table.
Whether you are hosting a family dinner, preparing for a potluck, or just trying to impress your kids with a home-cooked meal, this dish stands ready to deliver. Rich, creamy, and incredibly easy to prepare, it's sure to have you and your guests asking for seconds, maybe even thirds.
Ingredients
Instructions
Step 1: Prepare Your Cooking Space
-
Like any expedition, a well-prepared base camp is essential. Clear your countertops, gather your ingredients, and grab your cooking pots and utensils. You’ll need a large skillet for this dish. A non-stick or cast iron pan works beautifully.
Step 2: Melt the Butter
-
In a medium saucepan over medium heat or in the microwave, melt the stick of butter until it’s completely liquid. Be careful not to let it brown; we want it to stay pale and fragrant.
Step 3: Mix the Soups
-
In a large bowl, combine the melted butter, whole milk, cream of mushroom soup, and cream of chicken soup. Stir until everything is well combined and smooth. This mixture will be the creamy foundation of your casserole.
Step 4: Add the Chicken
-
Next, toss in the shredded chicken. Make sure to use chicken that is cooked and cool to the touch. Fold the chicken into the soup mixture until it’s fully coated. The shredded texture adds to the comforting feel of the casserole.
Step 5: Incorporate the Stuffing Mix
-
Time for the magic! Sprinkle the dry stuffing mix into the bowl with your chicken and soup mixture. If you’d like a herbier flavor, toss in the dried thyme here. Mix it all together until everything is evenly combined.
Step 6: Cook it Up
-
Transfer everything from your mixing bowl to your skillet, spreading it into an even layer. Cook over medium heat, stirring occasionally, until the casserole is heated through and the stuffing becomes toasty. This process should take about 10-15 minutes.
Step 7: Serve and Garnish
-
Once everything is bubbling and warm, remove it from the heat and sprinkle the fresh parsley over the top. This adds a splash of color and a hint of freshness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 800mg34%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Rotisserie Chicken: For the easiest prep, grab a rotisserie chicken from the store. It saves time and adds great flavor.
- Experiment with Seasonings: Don't stick to thyme alone. Try adding garlic powder, onion powder, or even a bit of cheddar cheese for a twist.
- Make it Cheesy: Fold in shredded cheese before heating for a decadent gooeyness.
- Add Veggies: Sneak in some frozen peas or broccoli during the heating process for extra nutrients and flavor.
- Let it Cool Before Storing: If you prepare this dish ahead of time, allow it to cool completely before refrigerating to avoid sogginess.
