Lunch & Dinner

Chicken Casserole with Vegetables Recipes – Sweet Mama’s Kitchen

Name: Chicken Casserole with Vegetables Recipes – Sweet Mama’s Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 head of cauliflower, stems removed and cut into florets; 1 head of broccoli, stems removed and cut into bite-sized florets; 3–4 cups shredded rotisserie chicken; 1 tablespoon extra virgin olive oil; 1/2 medium yellow onion, finely chopped; 2 large eggs, beaten; 2–3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon freshly cracked black pepper; 1 teaspoon fine sea salt; 1 1/2 cups sharp white cheddar cheese, grated; 1 cup full-fat Greek yogurt; 1/4 cup whole milk; 2 heaping cups of baby arugula leaves; 1/4 teaspoon crushed red pepper flakes; 2/3 cup homemade or store-bought crispy parmesan crisps, crushed; A squeeze of lemon juice

Susan Roberts March 19, 2025

Servings: 6 Total Time: 45 mins Difficulty: Intermediate

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What is Chicken Casserole with Vegetables?

Simply put, chicken casserole with vegetables is a one-dish meal that combines cooked chicken, a mix of vegetables, and creamy goodness, often topped with cheese or breadcrumbs. It’s a dish loaded with flavor and nutrients.

The beauty of this casserole is that it brings together various textures and tastes. The chicken is tender, the veggies crisp, and the casserole maintains a rich, creamy flavor profile.

This dish can vary widely based on personal preference, regional influences, and available ingredients. You might find a creamy base made from a lovely mix of dairy products or a lighter version featuring a broth base.

There’s something magical about putting everything into a single dish and letting the flavors meld together as it bakes in the oven.

Chicken Casserole with Vegetables Recipes

Why You’ll Love This Chicken Casserole with Vegetables

For many, the allure of chicken casserole with vegetables lies in its versatility. It checks many boxes: it’s satisfying, nutritious, and extremely customizable.

Convenience: You can prepare it ahead of time and pop it in the oven when you need it.
Easy Cleanup: Cooking in one dish means less mess. Isn’t that delightful?
A Nutrition Powerhouse: With a blend of proteins, vitamins, and minerals packed from the chicken and vegetables, it’s a wonderful way to fuel your body.
Family-Friendly: Everyone from toddlers to adults will find something to enjoy in this dish.
Impressive for Guests: You can easily adapt it to fancy it up for gatherings. Just don’t forget the bread on the side for those buttery bites.

The Ingredients

Creating a delicious chicken casserole may seem daunting, but with the right ingredients, you’re set up for success. Here’s what you’ll need:

1 head of cauliflower, stems removed and cut into florets
1 head of broccoli, stems removed and cut into bite-sized florets
3–4 cups shredded rotisserie chicken
1 tablespoon extra virgin olive oil
1/2 medium yellow onion, finely chopped
2 large eggs, beaten
2–3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon freshly cracked black pepper
1 teaspoon fine sea salt
1 1/2 cups sharp white cheddar cheese, grated (separated)
1 cup full-fat Greek yogurt
1/4 cup whole milk
2 heaping cups of baby arugula leaves
1/4 teaspoon crushed red pepper flakes
2/3 cup homemade or store-bought crispy parmesan crisps, crushed
A squeeze of lemon juice

These ingredients come together to create a dish that not only fills your stomach but also brings a hearty warmth that reminds me of home.

Chicken Casserole with Vegetables Copycat Recipes

Step by Step Instructions

Let’s get into the nitty-gritty of making this casserole. Follow these steps to create something truly scrumptious.

Step 1: Preheat the Oven

First thing’s first, preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and becomes that beautiful golden color we all love.

Step 2: Prepare the Vegetables

Next, wash and chop your cauliflower and broccoli. We want them in bite-sized pieces so they cook uniformly. Once prepared, set them aside. This is a good time to admire your colorful veggies. Isn’t fresh produce a joy?

Step 3: Sauté the Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3–5 minutes until translucent. Then, add the minced garlic and sauté for another minute, until it’s fragrant.

Be careful not to let the garlic burn. If a serenade of savory scents doesn’t invade your kitchen now, I don’t know what will!

Step 4: Combine the Ingredients

In a large mixing bowl, combine the shredded chicken, sautéed onions, and garlic, and add the cauliflower and broccoli. You’re creating a wonderful medley.

Step 5: Mix the Creamy Base

In another bowl, whisk together the Greek yogurt, whole milk, beaten eggs, thyme, oregano, black pepper, and salt.

Stir in 1 cup of shredded cheese. This forms the creamy goodness that binds everything together. Just a quick note: the Greek yogurt adds a lovely tang and boost of protein. Who doesn’t love that?

Step 6: Fold Everything Together

Gently fold the creamy mixture into the chicken and vegetable blend. Make sure everything is thoroughly coated with that deliciousness. Bring in the baby arugula leaves at this point. They’ll wilt beautifully and add some lovely greens to the casserole.

Step 7: Transfer to a Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly, ensuring there are no dry patches. This dish deserves every bit of love.

Step 8: Add Toppings

Sprinkle the remaining 1/2 cup of cheese on top, followed by the crushed parmesan crisps. Those crisps add a delightful crunch and flavor contrast to the creamy filling. Trust me; your taste buds will thank you for this step.

Step 9: Bake

Place the casserole in the preheated oven. Bake for about 30–35 minutes until the cheese is bubbly and golden brown. You’ll know it’s ready when everything looks inviting and deliciously melty.

Step 10: Serve and Enjoy

Once it’s out of the oven, let it sit for about 5-10 minutes before serving. It can be tempting to dig in right away, but letting it rest helps the dish set and makes it easier to serve. Trust me on this one; it’s worth the wait!

Tips & Tricks

Here are some handy tips to maximize your chicken casserole experience:

Use Rotisserie Chicken: Save time and flavor by using pre-cooked chicken. It’s a game changer.
Mix and Match: Feel free to swap in your favorite veggies. Zucchini, carrots or spinach can work wonders.
Cheese Choices: Experiment with different cheeses like mozzarella or gouda for a twist.
Herbs Galore: Fresh herbs can elevate the taste. Consider adding parsley or basil.
Add Spice: Want a kick? Toss in some diced jalapeños or hot sauce for heat.

Can I Store Chicken Casserole with Vegetables?

Absolutely! This dish is perfect for meal prep. Here’s how to store it:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3–4 days. Just reheat thoroughly before serving.
Freeze: You can freeze the unbaked casserole. Assemble it in a baking dish, cover tightly with foil, and it’ll last for up to a month in the freezer. When ready to use, bake it directly from frozen, extending baking time by about 10-15 minutes.

What Can I Serve with Chicken Casserole with Vegetables?

Pairing your casserole with advantageous sides makes every bite even more delightful. Here are some ideas worth considering:

Garlic Bread: Crunchy and buttery, it’s a perfect companion.
Side Salad: A fresh, green salad with a zingy dressing can balance the richness of the casserole.
Rice: Fluffy rice can soak up any leftover sauce, making for a hearty meal.
Steamed Vegetables: Add in another vegetable side to enhance nutrition and color on your plate.
Roasted Potatoes: Crispy and tender potatoes bring comforting starchiness.

Variations

One of the best parts of cooking is experimenting! Here are five variations to keep things fresh:

Mediterranean Delight: Add olives, artichoke hearts, and feta cheese for a Mediterranean twist. The flavors blend beautifully with the chicken and veggies.
Spicy Southwest: Include diced tomatoes, black beans, and corn. Add cumin and chili powder for an extra kick. Think of it as a fiesta in your mouth!
Cheesy Broccoli & Chicken: Double down on the broccoli. Create layers of creamy cheese sauce with broccoli mixed in. It’s a cheesy lover’s dream.
Asian-Inspired: Use soy sauce, ginger, and green onions. Toss in snap peas and carrots for an Asian flair.
Italian Wonder: Incorporate marinara sauce and Italian sausage. Top with fresh basil for a burst of flavor. It’s like a pizza casserole.

Best Chicken Casserole with Vegetables Recipes

Conclusion

Chicken casserole with vegetables is a timeless dish that brings comfort and joy. Whether it’s shared among family, friends, or solo on a busy weeknight, it delivers nourishment and satisfaction.

Each bite reminds us of cherished times, resilient flavors, and the joy of home-cooked meals. If you haven’t yet made this delightful dish, I encourage you to hit the kitchen and experience the magic for yourself. Taste the comfort, and enjoy every single moment.

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Print Recipe

Chicken Casserole with Vegetables Recipes – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 6 Calories: 335 kcal

Best Season: Suitable throughout the year

Description

There’s something profoundly comforting about a warm plate of chicken casserole. As I recall my own childhood afternoons, the aroma wafting from my mom's kitchen filled the air with anticipation of dinner.

Like most families, ours loved sharing meals, and chicken casserole became a staple. It embodied wholesome goodness, from the tender chicken to the fresh vegetables. Over the years, I’ve perfected this recipe, ensuring it remains a delicious, reliable choice for gatherings and weeknight dinners alike.

So, if you’re on the hunt for a meal that offers comfort, nutrition, and a touch of nostalgia, you’ve landed in the right place. Let’s dive into what makes chicken casserole with vegetables so special.