Appetizer & Dessert

Crispy Vegetable Fritters Recipe – Sweet Mama’s Kitchen

Name: Crispy Vegetable Fritters Recipe – Sweet Mama’s Kitchen
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups grated zucchini; 2 cups grated carrots; 2 cloves garlic, finely minced; ⅔ cup all-purpose flour; 2 large eggs, lightly beaten; ⅓ cup chopped scallions; 2 tablespoons extra virgin olive oil; Sour cream or Greek yogurt, for serving; ¼ teaspoon ground cumin; 1 tablespoon fresh lemon juice

Susan Roberts April 7, 2025

Servings: 12 Total Time: 25 mins Difficulty: Intermediate

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As a food enthusiast, I’ve had my fair share of snacks that have left me craving more. However, there’s something truly special about crispy vegetable fritters. Imagine a plate filled with golden, crunchy bites that burst with flavor and texture.

These fritters are the perfect companion for a cool dip or tangy sauce. I particularly love pairing them with a refreshing yogurt garlic sauce or even a zesty salsa. It makes for an unforgettable snack or appetizer.

What Are Crispy Vegetable Fritters?

Crispy vegetable fritters are savory patties made from assorted vegetables, typically mixed with flour and eggs, then fried until perfectly golden. They are often seasoned with spices and herbs to enhance their natural flavor.

This dish is beloved not only for its delightful crunch but also for its versatility—adapt it to whatever veggies you have on hand!

The Ingredients

Creating these fritters requires only a handful of ingredients. Here’s what you’ll need to get started:

2 cups grated zucchini
2 cups grated carrots
2 cloves garlic, finely minced
⅔ cup all-purpose flour
2 large eggs, lightly beaten
⅓ cup chopped scallions (both green and white parts)
2 tablespoons extra virgin olive oil
¼ teaspoon ground cumin
1 tablespoon fresh lemon juice
Sour cream or Greek yogurt, for serving

It’s amazing how simple components can come together to create something truly delicious.

Crispy Vegetable Fritters Copycat Recipe 1

How to Make Crispy Vegetable Fritters?

Now, let’s jump into the cooking process. Making crispy vegetable fritters is straightforward and rewarding. Believe me; once you try them, they’ll earn a permanent spot in your kitchen. Here’s a sneak peek at the steps ahead of us.

Step 1: Prepare the Vegetables

The first step involves grating the zucchini and carrots. Be sure to use a box grater or a food processor for efficiency. Aim for a medium grate. After grating, transfer the vegetables to a clean dish towel. Gather the corners and squeeze them to remove as much excess moisture as possible. This technique is vital for achieving that dreamy crispiness.

Step 2: Combine Ingredients

In a large mixing bowl, add the drained zucchini and carrots. To this, mix in the minced garlic, chopped scallions, flour, and cumin. Incorporate the lightly beaten eggs and fresh lemon juice. Use a spatula or wooden spoon to stir everything until it’s well combined. The batter should be thick yet easily moldable for frying.

Step 3: Heat the Oil

In a large skillet, pour in the olive oil over medium heat. A good test to see if the oil is hot enough is to drop in a tiny spoonful of batter. If it sizzles immediately, you’re ready to fry!

Step 4: Fry the Fritters

Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Make sure to flatten them slightly with the back of the spoon. Fry the fritters for about 3-4 minutes on each side until they are golden brown. Allow them to cool on a paper towel-lined plate to remove excess oil.

Step 5: Serve and Enjoy!

Once you have a batch cooked, serve them hot with sour cream or Greek yogurt for dipping. You can also sprinkle some fresh herbs as a garnish. These fritters are best enjoyed fresh, but they also keep well in the fridge for a day or two.

Notes

Here are some tips to ensure your fritters turn out scrumptious every time:

Dry the Vegetables Well: Excess moisture can lead to soggy fritters. Take the time to squeeze out the water.
Use Fresh Veggies: Freshness impacts flavor and texture. Aim for crispy, vibrant vegetables.
Don’t Overcrowd the Pan: Fry in batches if necessary. Give each fritter enough space to cook.
Adjust Seasonings: Feel free to modify spice levels to suit your taste! A pinch of red pepper flakes can add a kick.
Try Resting the Batter: Letting the batter rest for 10-15 minutes can improve the texture.

Storage Tips

Leftover fritters can be stored in an airtight container in the fridge for up to 3 days.

They can also be reheated in a toaster oven or skillet for that fresh, crunchy texture.

Nutrition Information

Nutritionally, these fritters can be a great source of fiber, vitamins, and minerals. Here’s a general breakdown per serving (assuming 8 servings):

Calories: Approx. 150
Protein: 4g
Carbohydrates: 19g
Fat: 7g
Fiber: 2g

Keep in mind that these numbers can vary based on how much oil is absorbed and the specific ingredients you choose.

Serving Suggestions

Creating an impressive platter for your next gathering? Here are some suggestions for serving your crispy vegetable fritters:

With Yogurt Sauce: A garlic-flavored yogurt sauce adds a creamy and refreshing element that pairs beautifully with the fritters. Just mix yogurt with minced garlic and a squeeze of lemon for a quick dip.
In a Salad: Serve the fritters atop a bed of fresh greens. A crisp salad with a vinaigrette complements the hearty fritters and balances the meal.
With Salsa: Fresh salsa brings a zesty punch. The brightness of tomatoes and herbs contrasts perfectly with the deep-fried flavors of the fritters.
On a Bun: Try placing a fritter in a slider bun. Add your favorite toppings for a fun twist on a veggie burger.
With Hot Sauce: For those who like a bit of heat, serving them with a drizzle of hot sauce can elevate the flavor. Pick your favorite variety for a personal touch.

What Other Substitutes Can I Use in Crispy Vegetable Fritters?

Variety is the spice of life, and there are plenty of substitutes you can use to modify these fritters:

Sweet Potatoes: Grated sweet potatoes add a touch of sweetness and work wonderfully in place of carrots or zucchini.
Cauliflower: Riced cauliflower is a fantastic low-carb option. Just make sure to dry it out properly for the best results.
Chickpeas: Mashed chickpeas can serve as a base if you prefer a hearty and protein-packed fritter. You may need to adjust the flour content when using beans.
Spinach: Incorporate finely chopped spinach for a nutritious boost. Pair it with the original veggies or use it alone.
Bell Peppers: Chopped bell peppers can replace some of the vegetables for a crunchy twist. They add color and flavor.

Conclusion

Creating crispy vegetable fritters can be a fun and rewarding kitchen adventure. As a food enthusiast, I adore how these fritters can be customized to suit any palate. Pair them with your favorite dipping sauce, experiment with different vegetables, or even adjust the spices for that personal flare.

Whether you serve them at a party, as a snack, or longside a hearty meal, they are sure to impress. Give them a try and enjoy the delightful crunch that comes from each bite!

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Print Recipe

Crispy Vegetable Fritters Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 5 mins Total Time 25 mins

Servings: 12 Calories: 150 kcal

Best Season: Suitable throughout the year

Description

As a food enthusiast, I've had my fair share of snacks that have left me craving more. However, there’s something truly special about crispy vegetable fritters. Imagine a plate filled with golden, crunchy bites that burst with flavor and texture.