Heart Healthy Chicken Casserole Recipes – Sweet Mama’s Kitchen

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

Before diving into the details of this delicious recipe, let’s set the stage. Pairing is key. You might want to consider a light salad, perhaps a simple green salad topped with a zesty vinaigrette. Grilled asparagus also complements the casserole beautifully. 

For a heartier option, whole grain bread rolls can round out the meal. And a light dessert, like fresh fruit or a yogurt parfait, makes for a delightful finish.

Heart Healthy Chicken Casserole Recipes

What Is Heart Healthy Chicken Casserole?

Heart healthy chicken casserole is a dish designed with wholesome ingredients that prioritize our well-being. It features tender chicken combined with a creamy base, plenty of veggies, and topped with a crunchy element. 

The goal is simple: to create a casserole that’s easy on the heart while remaining satisfying. This dish is not only simple to prepare but can also be made ahead of time, making it perfect for busy weeknights or special gatherings.

What Does It Taste Like?

Imagine the first bite. The chicken is juicy and bursting with flavor. The creamy sauce coats each piece, adding a richness that you might expect from a more indulgent dish. 

The vegetables provide a fresh crunch that balances out the creaminess. And let’s not forget the satisfying crunch from the topping! It’s a delightful medley that leaves your taste buds wanting more.

Why This Recipe Works?

Nutrient-Rich Ingredients

Heart healthy chicken casserole utilizes lean chicken breasts packed with protein. This is essential for muscle repair and helps keep you full. The inclusion of veggies like bell peppers and celery adds vitamins and fiber, promoting better digestion.

Lower in Fat

By using low-fat creamy soup and Greek yogurt instead of heavy cream, this recipe stays heart-friendly. Greek yogurt adds creaminess while providing protein without unnecessary saturated fat.

Versatility

This recipe lends itself well to customization. You can easily swap in your favorite vegetables or adjust the spices according to your taste preferences. If you’re not a fan of certain ingredients, feel free to make it your own.

Meal Prep Friendly

The casserole can be prepared in advance. After assembling, you can either bake it right away or place it in the refrigerator to bake later. This is a real game changer for busy families trying to eat healthy.

Ingredients for Heart Healthy Chicken Casserole

  • 4 cups cooked chicken, cubed or shredded
  • 1 can low-fat, low-sodium creamy mushroom soup
  • 8 oz low-fat Greek yogurt
  • ¼ cup chicken broth
  • 1 bell pepper, finely diced
  • 1 small onion, minced
  • 2 celery stalks, finely chopped
  • 1 Tbsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 2 Tbsp freshly chopped parsley
  • 1 cup crushed gluten-free cornflakes
Heart Healthy Chicken Casserole Copycat Recipes

Step by Step Instructions

Step 1: Preheat and Prepare

First things first. Preheat your oven to 350°F (175°C). As it heats, grab a large mixing bowl. This is where the magic begins.

Step 2: Combine the Base

In that mixing bowl, combine the cooked chicken, creamy mushroom soup, Greek yogurt, and chicken broth. Stir until well blended. This creamy concoction makes the casserole luscious.

Step 3: Add the Vegetables

Next, toss in your diced bell pepper, minced onion, and chopped celery. These ingredients not only enhance the flavor but also add a vibrant pop of color.

Step 4: Spice It Up

Time to season things! Sprinkle in the smoked paprika, garlic powder, and black pepper. Mix everything well so that the spices coat every piece of chicken and vegetable.

Step 5: Finishing Touch

Fold in the freshly chopped parsley for a hint of freshness. This gives the casserole a bright touch.

Step 6: Transfer to Baking Dish

Pour your mixture into a greased casserole dish and spread it evenly.

Step 7: Top it Off

Finally, sprinkle the crushed cornflakes over the top. This adds a satisfying crunch and makes the casserole irresistible.

Step 8: Bake and Enjoy

Place the dish in the oven and bake for about 25-30 minutes, or until it’s hot and bubbly. When you pull it out, let it rest for a few minutes before serving.

Notes

Here are some helpful tips for making the most of your casserole:

  • Chicken Variations: You can use rotisserie chicken for convenience. It saves time while still providing flavor.
  • Vegetable Choices: Feel free to swap in green beans or broccoli if you prefer them over the original veggies.
  • Storage: This casserole keeps well in the fridge for up to four days.
  • Freezing: You can freeze leftovers for up to three months. Just make sure to cover it tightly!
  • Serving Size: This recipe serves about 6 people, making it perfect for family dinners or meal prep.

How to Store the Leftovers?

After enjoying this delightful casserole, store any leftovers in an airtight container in the refrigerator. It stays fresh for up to four days. For longer storage, portion it out in freezer-safe containers. When you’re ready to eat, simply reheat it in the oven or microwave.

Sides for Heart Healthy Chicken Casserole

Pair your casserole with these side dishes for a balanced meal.

Simple Green Salad

A green salad made with mixed greens, cherry tomatoes, and a light vinaigrette provides freshness. The crunch of the vegetables creates a nice contrast to the creamy casserole.

Steamed Broccoli

Broccoli is rich in vitamins and works beautifully with the casserole. Steaming keeps the nutrients intact while also providing that vibrant green color.

Quinoa

Quinoa offers a nutty flavor and is a complete protein source. It complements the casserole nicely, adding textures and flavors without overshadowing it.

Roasted Sweet Potatoes

Roasted sweet potatoes bring sweetness and a dose of beta-carotene. They pair well, balancing the flavors while being hearty enough to keep you satisfied.

What Are Some Alternative Choices to the Ingredients?

Sometimes you might find yourself missing a few ingredients. Don’t worry! Here are some alternatives:

Chicken: If you’re out of chicken, turkey works beautifully too. It’s lean and flavorsome.

Soup Base: You can substitute cream of mushroom with a homemade white sauce. Simply cook equal parts butter and flour, then whisk in some low-sodium chicken broth.

Yogurt: If you don’t have Greek yogurt, sour cream is a great stand-in. It provides a similar creaminess with a hint of tang.

Cornflakes: No cornflakes? Consider crushed whole grain crackers or even panko breadcrumbs. They both add a delightful crunch!

Best Heart Healthy Chicken Casserole Recipes

Conclusion

Heart healthy chicken casserole is not just a meal; it’s an experience wrapped in comfort and nutrition. Throughout my culinary journey, I’ve found that simple, wholesome dishes often resonate best with families and friends. 

This recipe embodies that philosophy and allows room for creativity. So, gather your loved ones, make this dish, and enjoy the nutritious warmth it brings!

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Heart Healthy Chicken Casserole Recipes – Sweet Mama’s Kitchen

Difficulty: Intermediate Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Servings: 8 Calories: 204 kcal
Best Season: Suitable throughout the year

Description

Cooking is a joy and a challenge. Sometimes, you just want something that’s easy to whip together but still delivers on flavor. That’s where heart healthy chicken casserole comes in. 

It’s one of those comforting dishes that makes you feel like you’re wrapped in a warm blanket after a long day. My journey with this dish started during a family gathering. I wanted to impress my loved ones with something nutritious yet comforting. 

After experimenting and tweaking, I found the perfect combination of ingredients that results in not just a delicious meal but one that contributes positively to our heart health, too.

Ingredients

Instructions

Step 1: Preheat and Prepare

  1. First things first. Preheat your oven to 350°F (175°C). As it heats, grab a large mixing bowl. This is where the magic begins.

Step 2: Combine the Base

  1. In that mixing bowl, combine the cooked chicken, creamy mushroom soup, Greek yogurt, and chicken broth. Stir until well blended. This creamy concoction makes the casserole luscious.

Step 3: Add the Vegetables

  1. Next, toss in your diced bell pepper, minced onion, and chopped celery. These ingredients not only enhance the flavor but also add a vibrant pop of color.

Step 4: Spice It Up

  1. Time to season things! Sprinkle in the smoked paprika, garlic powder, and black pepper. Mix everything well so that the spices coat every piece of chicken and vegetable.

Step 5: Finishing Touch

  1. Fold in the freshly chopped parsley for a hint of freshness. This gives the casserole a bright touch.

Step 6: Transfer to Baking Dish

  1. Pour your mixture into a greased casserole dish and spread it evenly.

Step 7: Top it Off

  1. Finally, sprinkle the crushed cornflakes over the top. This adds a satisfying crunch and makes the casserole irresistible.

Step 8: Bake and Enjoy

  1. Place the dish in the oven and bake for about 25-30 minutes, or until it's hot and bubbly. When you pull it out, let it rest for a few minutes before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 194kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 4g20%
Cholesterol 30mg10%
Sodium 99mg5%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Chicken Variations: You can use rotisserie chicken for convenience. It saves time while still providing flavor.
  • Vegetable Choices: Feel free to swap in green beans or broccoli if you prefer them over the original veggies.
  • Storage: This casserole keeps well in the fridge for up to four days.
  • Freezing: You can freeze leftovers for up to three months. Just make sure to cover it tightly!
  • Serving Size: This recipe serves about 6 people, making it perfect for family dinners or meal prep.
Keywords: heart healthy chicken casserole recipes
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Frequently Asked Questions

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Can I make this casserole vegetarian?

Absolutely! Substitute the chicken with cooked chickpeas or lentils. Replace the chicken broth with vegetable broth. The other ingredients will remain the same.

How long does it take to cook the chicken?

If using raw chicken, it typically takes about 20-25 minutes to bake at 350°F, until the internal temperature reaches 165°F. Make sure to cut it into small pieces for even cooking.

Can I use frozen vegetables?

Yes, frozen vegetables are a convenient option and will work just as well. Just thaw and dry them before mixing into the casserole.

What other spices can I add?

Feel free to experiment. Italian seasoning, thyme, or even a touch of cayenne pepper can add extra flavor and depth.

Susan Roberts, Author and Registered Dietitian
Susan Roberts Registered Dietitian & Food Enthusiasts

Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.

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