Edible Cookie Dough Flourless Eggless Recipe – Sweet Mama’s Kitchen

Before we dive into the deliciousness of edible cookie dough, let’s chat about what you can enjoy with it. Imagine this: a warm cup of coffee or a chilled glass of milk. 

Perfect, right? You can even scoop that sweet dough onto a scoop of vanilla ice cream for a dessert that transports you straight to a happy place. Spread it on toast for a sweet breakfast twist, or serve it as a dip for apple slices. The flavor combinations are endless.

Now that you’ve got your taste buds tingling, let me share why this recipe is a gem. Edible cookie dough is like a warm hug for your soul. It has everything you love about traditional cookie dough, minus the raw eggs and flour. 

This means you can absolutely indulge in this treat without worrying about any stomach upset. Plus, the ingredients I’ve chosen make it simple yet marvelous.

I’ve whipped up this recipe countless times. Each time, I tweak it slightly, experimenting with different add-ins and flavors. Having seen firsthand how it delights friends and family brings me endless joy. It’s a fun and safe way to satisfy that cookie craving while creating cherished moments.

Why This Recipe Works

Usually, when I look for a dessert, I consider a few things: ease of preparation, healthiness, and how well it will be received by my ravenous snack enthusiasts at home. 

The beauty of this recipe lies in its straightforward process and wholesome ingredients. You don’t have to be an expert baker or spend half your day in the kitchen. With just a few simple steps, you can have a delightful treat ready to share.

Also, did I mention it’s a gluten-free delight? Using rolled oats instead of flour means everyone can enjoy this indulgence, making it perfect for gatherings.

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Let’s Dive Into the Ingredients

I believe that every ingredient tells a story, so let’s get personal.

Rolled Oats (1 1/2 cups): These provide the bulk and texture for our cookie dough. I love using old-fashioned rolled oats for their chewy, hearty feel. They give a somewhat rustic vibe to the dough.

Unsalted Butter (3/4 cup): Softened to room temperature, this buttery goodness makes our edible dough rich and luscious. I always prefer unsalted butter for better control over the dough’s saltiness.

Semi-Sweet Chocolate Chips (1 cup): These tiny morsels of happiness bring sweetness and melty goodness. You can mix in dark chocolate or even white chocolate if that tickles your fancy.

Light Brown Sugar (1/4 cup): This adds depth with its caramel notes. It helps create that wonderfully chewy texture we all crave.

Vanilla Extract (1 teaspoon): A staple in most baking. Pure vanilla brings a warmth that ties everything together.

Whole Milk (1 tablespoon): Just a splash for creaminess. It’s like the cherry on top, adding moistness that takes our dough to another level.

Kosher Salt (1/4 teaspoon): This is the little punch of flavor that elevates the entire dish. A sprinkle here and there can go a long way.

Ground Cinnamon (1/4 teaspoon, optional): Though optional, this is my secret weapon sometimes. It adds warmth and depth, especially when I want to switch things up.

Ingredients List

• 1 1/2 cups rolled oats (old-fashioned variety – not quick oats)
  
• 3/4 cup (1 ½ sticks) unsalted butter, softened to room temperature
  
• 1 cup semisweet chocolate chips
  
• 1/4 cup packed light brown sugar
  
• 1/4 teaspoon kosher salt
  
• 1 tablespoon whole milk (for added moisture and richness)
  
• 1 teaspoon pure vanilla extract
  
• 1/4 teaspoon ground cinnamon (optional, for a warm twist)
  

How to Make Edible Cookie Dough Without Eggs or Flour

Ready to transport yourself to cookie dough paradise? Let’s get cooking!

Step 1: Gather Your Ingredients

First, pull together your ingredients. This makes everything smoother. You want to start by laying them all out on your kitchen counter so they are easy to grab.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and light brown sugar until smooth. This takes about 2 minutes with an electric mixer. The mixture should be light and fluffy. If you’re like me, this step is pure joy—watching the butter transform!

Step 3: Add the Wet Ingredients

Next, pour in the vanilla extract and milk. Blend those in until everything is combined.

Step 4: In Comes the Oats

Now it’s time to add the rolled oats. Mix them gently into the butter and sugar mixture. You want to have a nice, rustic texture. No need for perfection here.

Step 5: Sprinkle the Salt and Cinnamon

Time to sprinkle in the kosher salt and ground cinnamon if you’re using it. Mix just until incorporated.

Step 6: Chocolate Chips Delight

This is my favorite part! Fold in the semisweet chocolate chips. I like to save a few to sprinkle on top when serving. They make for a beautiful presentation.

Step 7: Chill (Optional)

While you can dive in right away, I recommend chilling the dough in the fridge for about 30 minutes if you want a firmer texture. Doesn’t hurt to wait a bit—it builds anticipation!

Step 8: Serve and Enjoy!

Scoop the cookie dough into a bowl (or right into your mouth, no judgment here!) and savor each bite. You could even put it on a cute plate and serve it at your next gathering.

Nutrition Information

Recipe Notes

Understanding each ingredient can deepen your appreciation for the flavors at play:

Rolled Oats: They add a lovely chew but can also make the dough feel hearty and wholesome.

Unsalted Butter: This is crucial. Salted butter throws off the balance of flavor, and you want that delicious sweetness to shine.

Chocolate Chips: Swap them for butterscotch or even peanut butter chips for a new spin.

Light Brown Sugar: Offers a toasty flavor that’s richer than white sugar, making it an awesome choice.

Whole Milk: This minor detail provides essential creaminess. Opt for a fat-free option if you prefer.

Salt and Cinnamon: These are simple, yet they can completely alter the flavor profile.

Recipe Variations

There are countless ways to tweak this recipe. Feeling adventurous? Try these:

Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a rich, nutty flavor.

Fruitful Add-ins: Toss in some mini marshmallows or dried fruit like cranberries.

Cocoa Craze: Swap out 1/4 cup of the oats for unsweetened cocoa powder for a chocolate lover’s dream.

Peanut Butter Delight: Substituting half the butter for peanut butter creates a rich, savory flavor profile.

Flavor Infusions: Think about adding a splash of almond extract or coffee flavoring for depth.

To Wrap Up

Creating edible cookie dough without eggs or flour is not only a rewarding kitchen adventure, but it also leads to satisfying indulgence. Whether you’re sharing with friends, family, or just treating yourself, this recipe hits the spot.

So, whether you dip it, scoop it, or just grab a spoon and dig in, enjoy each delicious bite. This treat is about joy, creativity, and a sprinkle of love.

 I hope you find as much happiness in this cookie dough as I have; it’s pure decadence in a bowl, just waiting for you! Bon appétit!

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