Appetizer

Easy Peach Turnovers Recipe – Sweet Mama’s Kitchen

Name: Easy Peach Turnovers Recipe – Sweet Mama’s Kitchen
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: To whip up these delightful turnovers, gather the following ingredients:; 1 tablespoon lemon juice; 1 tablespoon packed light brown sugar; ¼ teaspoon pure vanilla extract; 2 cups finely diced ripe peaches; 1 large egg, beaten; ½ teaspoon ground cinnamon; A small pinch of fine sea salt; All-purpose flour

Susan Roberts August 12, 2025

Servings: 8 Total Time: 28 mins Difficulty: Intermediate

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Pairing peach turnovers with a scoop of vanilla ice cream is an irresistible way to enjoy this charming dessert. Alternatively, serve them alongside fresh whipped cream or even a light drizzle of honey.

Picture those warm, flaky pastries, a refreshing twist with each bite, and soft, juicy peach filling oozing out like nostalgia from summer days gone by.

As a registered dietitian and food enthusiast, my love for easy, fresh recipes drives me to share delightful dishes that offer both taste and ease. My journey through baking began in my grandmother’s kitchen, where sweet aromas and laughter filled the air.

A recent favorite is the peach turnover, a dessert I’ve perfected over the years. It’s simple, delicious, and oh-so-satisfying. Let’s dive deeper into this recipe and explore just what makes it shine among the rest!

What is an Easy Peach Turnovers?

Essentially, peach turnovers are small pastries filled with sweet peach filling. The flaky pastry, whether homemade or store-bought, contrasts beautifully with the tender fruit. This recipe uses frozen puff pastry for convenience. However, if you have the time and inclination for homemade dough, that’s always an option too!

The combination of juicy peaches spiced with cinnamon and a hint of vanilla creates a flavor explosion. These turnovers are endlessly versatile, perfect for dessert or as a snack. The beauty of peach turnovers lies in their simplicity; they can be thrown together quickly and are sure to impress.

What Makes This Recipe Different From Other Easy Peach Turnovers Recipes?

What sets this recipe apart is how approachable it is, even for novice bakers. Many peach turnover recipes might demand intricate dough-making skills or specialty ingredients, but that’s not the case here. With just a few easy-to-find components, anyone can create a delightful treat.

By incorporating fresh peaches, a dash of lemon juice, and light brown sugar, I ensure the flavors shine without overwhelming sweetness. Each bite packs a fruity punch, enhancing the natural flavor of the peaches.

How Does It Taste?

Imagine biting into the flaky crust, crackling as you sink your teeth deeper, revealing the luxurious peach filling. Each forkful offers a sweet yet slightly tart flavor that dances on your palate. The cinnamon adds warmth, reminiscent of a sunny summer afternoon.

For those who savor dessert, it’s hard not to feel content with a warm peach turnover in hand. These pastries are not overly sweet; they achieve a perfect balance that leaves room for seconds—and maybe thirds!

Ingredients You’ll Need To Make This Dish

To whip up these delightful turnovers, gather the following ingredients:

1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
1 tablespoon lemon juice
1 tablespoon packed light brown sugar
¼ teaspoon pure vanilla extract
2 cups finely diced ripe peaches (fresh is best!)
1 large egg, beaten (for the egg wash)
½ teaspoon ground cinnamon
A small pinch of fine sea salt
All-purpose flour (for lightly dusting the work surface)

Have these items ready, and we’re set to create magic!

Step By Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures a perfect golden brown crust.

Step 2: Prepare the Filling

In a mixing bowl, combine the finely diced peaches, lemon juice, light brown sugar, cinnamon, and vanilla extract. Toss well to coat the peaches evenly. Set the mixture aside; let it sit for a few minutes to allow the juices to develop.

Step 3: Roll Out the Puff Pastry

Take the thawed puff pastry and lightly flour your work surface. Unroll one sheet at a time, and if it’s slightly too thick, gently roll it out with a rolling pin until it’s about 1/8 inch thick.

Step 4: Cut and Fill the Pastry

Using a sharp knife or pizza cutter, slice the pastry into squares, approximately 4×4 inches. Place a spoonful of the peach mixture in the center of each square. Be careful not to overfill; you want to allow room for folding.

Step 5: Fold and Seal the Turnovers

To form a triangle, fold one corner of the pastry sheet over the filling to meet the opposite corner. Press the edges to seal, then use a fork to crimp the edges for a decorative touch. This ensures no delicious filling escapes during baking.

Step 6: Prepare for Baking

Brush the tops of each turnover with the beaten egg. This gives them a beautiful golden finish. You can make small slits on top for steam to escape.

Step 7: Bake

Arrange the turnovers on a parchment-lined baking sheet. Bake them in the preheated oven for about 20-25 minutes or until they’re golden brown.

Step 8: Cool and Serve

Once baked, allow the turnovers to cool for a few minutes before serving. They’re amazing warm but just as delightful at room temperature.

Tips & Tricks On Making Easy Peach Turnovers Recipe

Here are some helpful tips to ensure your peach turnovers shine:

Use Fresh Peaches: Fresh fruit delivers the best flavor. If peaches aren’t in season, you might use frozen peaches, but drain them well.
Don’t Overstuff: Less is more! Overstuffing leads to messy turnovers and may cause them to burst open.
Experiment with Spices: While cinnamon pairs wonderfully with peaches, trying nutmeg or cardamom can provide a unique twist.
Chill Before Baking: Refrigerate your filled turnovers for about 10 minutes before baking. This helps the pastry maintain its shape.
Add a Glaze: Once cooled, drizzle a simple glaze made from powdered sugar and milk for a sweet finish!

Nutrition Information

Each turnover is a delightful blend of flavors, but they also provide some nutritional benefits. While exact values may vary, here’s a rough estimate:

Calories: 200 kcal
Fat: 10 g
Carbohydrates: 28 g
Fiber: 2 g
Sugar: 6 g
Protein: 3 g

This treat may not be a powerhouse of nutrition, but it’s a fantastic indulgence worth savoring!

How Do I Store This Dish?

Once cooled, place any leftovers in an airtight container at room temperature for up to two days. If you’d like to keep them for longer, consider freezing them.

Just make sure they are completely cooled before wrapping them tightly in plastic wrap and then in foil. They can last up to three months in the freezer.

To reheat, pop them in the oven at 350°F for about 10-15 minutes. This will restore that fabulous flakiness.

What Other Substitutes Can You Use in Easy Peach Turnovers Recipe?

If you’re looking to shake things up a little, consider these alternatives:

Apples: Diced apples work brilliantly. Opt for tart varieties like Granny Smith for a scenic taste balance.
Fruits like Pears or Plums: Both can substitute well; pears are sweet, while plums add a little tartness.
Berry Mix: A blend of blueberries, raspberries, and strawberries can provide a colorful, juicy filling. You may want to adjust the sugar level to avoid overpowering sweetness.
Cinnamon Sugar Mixture: Instead of using just plain sugar, try blending it with cinnamon for a little twist. The spiced sugar elevates the overall flavor.
Nut Butters: For a unique fusion, dab a touch of almond or peanut butter under the peach mixture. This adds a delightful creaminess that pairs well.

Conclusion

Easy peach turnovers bring a delightful treat to your table. Their blend of flavors and textures makes them a beloved choice for family gatherings or quiet evenings at home. Whipping up these pastries is simpler than you might think, and the results are nothing short of impressive.

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Easy Peach Turnovers Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Appetizer

Difficulty: Intermediate Prep Time 10 mins Cook Time 18 mins Total Time 28 mins

Servings: 8 Calories: 200

Best Season: Suitable throughout the year

Description

As a registered dietitian and food enthusiast, my love for easy, fresh recipes drives me to share delightful dishes that offer both taste and ease. My journey through baking began in my grandmother's kitchen, where sweet aromas and laughter filled the air.