Cheesy Leftover Mashed Potato Muffins – Sweet Mama’s Kitchen

Before diving into our wonderful cheesy leftover mashed potato muffins, let’s talk about what you might serve alongside them. These muffins are incredibly versatile and can hold their own at breakfast, lunch, or dinner.

For breakfast, imagine a plate featuring these muffins alongside crispy bacon or turkey sausage. You could also complement them with an egg dish—scrambled or poached—with a sprinkle of herbs. At lunch, a light green salad with a tangy vinaigrette can provide that fresh crunch, balancing the creaminess of the muffins. For dinner, consider serving them with grilled chicken or fish, along with steamed vegetables for a complete meal.

Now, let’s roll up our sleeves and explore the magic of cheesy leftover mashed potato muffins!

Have you ever looked into your fridge only to find a tub of mashed potatoes from last night’s dinner, sitting there all lonely and sad? Maybe you were tempted to toss them out, but wait! Instead of letting them go to waste, I discovered a way to transform them into a delicious treat. Enter cheesy leftover mashed potato muffins.

When I first made these, I was a bit skeptical. Would old mashed potatoes really become something extraordinary? Much to my surprise, they transformed into these golden, cheesy delights that vanished faster than I could pull them out of the oven. Trust me, these aren’t your average muffins. They’re flavorful, satisfying, and perfect for any meal.

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What is the Cheesy Leftover Mashed Potato Muffins Recipe?

In simple terms, cheesy leftover mashed potato muffins are made by repurposing those extra mashed potatoes into a delightful baked snack. With a few added ingredients—like some eggs, cheddar cheese, and herbs—you’ll whip up a versatile dish that adds flair to any meal.

These muffins are great because they make use of leftovers while introducing new flavors. They’re fluffy on the inside with a cheesy crust that adds a nice bite. Imagine the comfort of mashed potatoes combined with the satisfying texture of muffins. It’s a game changer.

What is the Flavor Profile of This Dish?

The flavor is where the magic happens. First, there’s that rich, buttery flavor from the mashed potatoes, complemented by a slight sharpness from the cheddar cheese. The garlic powder adds depth, while the chives contribute a fresh, oniony kick. Each bite is creamy yet slightly crumbly, with a satisfying cheesy crust that golden-bakes to perfection.

It’s like taking a warm hug from grandma’s kitchen and encapsulating it in muffin form. The combination leaves your taste buds dancing with joy.

What Makes This Recipe Different From Other Cheesy Leftover Mashed Potato Muffins Recipes?

You might be wondering, “What sets your recipe apart?” Well, I’ll tell you. While many recipes stick to the basics, this one incorporates fresh herbs, making a difference in flavor. Also, I focus on a balance of cheese that doesn’t overpower the mashed potatoes but enhances their essence. Plus, the texture is spot on—light enough to enjoy any time of day while still being filling.

This isn’t just about reusing leftovers; it’s about elevating them. It’s practical and delicious, a winning combo that highlights how creative cooking can be with the right mindset.

Ingredients You’ll Need

To make these enticing muffins, gather the following ingredients:

• 1 large whole egg: This is your binder.
  
• 3 cups prepared leftover mashed potatoes: These should be creamy and flavorful.
  
• ½ teaspoon garlic powder: For that savory note.
  
• 3 tablespoons fresh chives, finely chopped and divided: Adds freshness.
  
• ¼ teaspoon freshly ground black pepper: For subtle heat.
  
• 1 cup sharp cheddar cheese, shredded and divided: The star of the dish!
  

Step-by-Step Directions

Let’s jump right into creating these muffins. Follow these steps carefully for the best results.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your muffins bake evenly. As the oven warms up, it’s a great time to prepare the muffin tin.

Step 2: Prepare the Muffin Tin

Grease a standard muffin tin or line it with paper liners. This step keeps your muffins from sticking and makes cleanup a breeze.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the leftover mashed potatoes and the egg. Mix well until they are completely blended. A fork or hand mixer works best for achieving a smooth texture.

Step 4: Season it Up

Add the garlic powder, black pepper, and half of the chopped chives into the potato mixture. Give it another good stir—this is where the flavor really starts to shine.

Step 5: Fold in the Cheese

Here comes the cheesy goodness! Fold in three-quarters of the shredded cheddar cheese. Make sure to distribute it evenly throughout the mixture.

Step 6: Fill the Muffin Tin

Spoon the mixture evenly into each muffin cup, filling them about three-quarters full. The muffins will rise, so don’t fill them to the brim.

Step 7: Top with Cheese and Chives

Sprinkle the remaining cheddar cheese and chives on top of each muffin for that irresistible crust and an extra pop of flavor.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Once baked, take the muffins out of the oven and let them cool in the pan for about five minutes before transferring them to a cooling rack. Serve warm or at room temperature. They are delicious either way!

Tips on Making Cheesy Leftover Mashed Potato Muffins

Here are five handy tips to elevate your cheesy muffins:

• Use High-Quality Cheese:
  Opt for sharp or aged cheddar for a more robust flavor. The cheese can make or break the taste, so pick a good one.
  
• Don’t Skip on Mixing:
  Ensure all the ingredients are well incorporated. This avoids any patches of unseasoned potato or unmelted cheese.
  
• Experiment with Herbs:
  While chives work well, try mixing in fresh parsley or even some basil for an additional flavor twist.
  
• Cool Completely:
  Let the muffins cool before storing. This helps prevent sogginess and allows them to hold their shape.
  
• Don’t Overmix:
  When folding in the cheese, be gentle. Overmixing can make your muffins dense instead of fluffy.
  

Nutrition Information

Here’s a rough estimate of the nutrition per cheesy muffin:

• Calories: 150
  
• Total Fat: 8g
  
• Saturated Fat: 4g
  
• Cholesterol: 30mg
  
• Sodium: 200mg
  
• Carbohydrates: 15g
  
• Dietary Fiber: 1g
  
• Sugars: 1g
  
• Protein: 5g
  

(Note: Nutritional values can vary depending on exact ingredients used.)

How Can I Store This Cheesy Leftover Mashed Potato Muffins Recipe?

To store your muffins, follow these simple steps:

1. Allow the muffins to cool completely.
   
2. Place them in an airtight container. They will keep well for about 3-4 days in the refrigerator.
   
3. For longer storage, consider freezing them. Wrap each muffin in plastic wrap, then place them in a freezer-safe bag or container. They can last up to three months in the freezer. Just thaw and reheat them in the oven for best results.
   

Substitute Options for Ingredients

If you find yourself missing some of the ingredients, here are some substitutes you can consider:

• Egg:
  Chia Seed: Mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for 5 minutes until it becomes gelatinous. This works as a great binder.
  
• Garlic Powder:
  Fresh Garlic: Use 1 clove of minced garlic instead of garlic powder for a fresher flavor. A little goes a long way!
  
• Sharp Cheddar Cheese:
  Monterey Jack: This cheese melts well and adds a milder flavor. You can mix it with a bit of Parmesan for an extra punch.
  
• Chives:
  Green Onions: These can easily stand in for chives, giving a similar, though slightly stronger, oniony flavor.
  

Conclusion

There you have it! Cheesy leftover mashed potato muffins—a delightful way to repurpose yesterday’s dinner into something utterly delicious. Not only are they easy to make, but the flavor and versatility truly steal the show. Whether you’re enjoying them for breakfast, a snack, or alongside your favorite dish, these muffins are sure to be a hit.

Next time you’re facing that tub of uneaten mashed potatoes, remember this recipe. It’s not just about reducing food waste; it’s about creating something delightful that brings people together around the table. So, roll up your sleeves and give it a shot! Your taste buds will thank you, and so will your friends and family. Happy baking!

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