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Cream Cheese Banana Bread Recipe – Sweet Mama’s Kitchen

Name: Cream Cheese Banana Bread Recipe – Sweet Mama’s Kitchen
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Ingredients: 2to3 very ripe bananas; 3/4 cup granulated sugar1/3 cup melted unsalted or salted butter; 1 large egg; 1 1/2 cups all-purpose flour; 1 teaspoon pure vanilla extract; Pinch of fine salt; 1/2 teaspoon baking soda; 1/2 Optional: teaspoon ground cinnamon; 8 ounces 8 cream cheese1 large egg; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 Optional: teaspoon lemon zest

Susan Roberts August 12, 2025

Servings: 10 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Imagine that first bite of warm banana bread. The smooth, soft texture with sweet notes of ripe banana brings back memories of cozy afternoons in the kitchen. Now, let’s add cream cheese to that classic combination. Poof! You’ve got a decadent dessert that’s both comforting and irresistibly delicious.

Before we dive into the mouthwatering details of cream cheese banana bread, let’s consider what to pair it with. A warm slice of this delightful treat can be complemented easily. Think about a side of fresh fruit. Perhaps some berries? They add vibrancy and a refreshing contrast.

If you prefer something more traditional, a smear of butter increases the deliciousness factor. Even better, a light drizzle of honey could elevate the sweetness, taking your experience to the next level.

Coffee lovers may opt for a cup of steaming brew, which pairs beautifully with the moist texture and creamy interior. For a fun twist, why not try a scoop of ice cream on a warm slice? You won’t regret it!

What is Cream Cheese Banana Bread?

Cream cheese banana bread is a decadent reinvention of the simple classic. It combines the light, imbuing flavor of overripe bananas with a rich cream cheese filling.

Traditional banana bread is delightful on its own, but adding that tangy cream cheese makes for a mouthful of contrast that delights the palate.

The bread itself remains moist yet fluffy, while the cream cheese filling creates a creaminess that complements each slice. Not only does this combination enhance flavor, but it also adds an intriguing texture that keeps your guests guessing. You simply don’t just eat this bread; you savor it.

Why You’ll Love This Cream Cheese Banana Bread

You might be wondering, “Why switch things up?” Well, let’s talk about love.

To start, banana bread is a crowd-pleaser by nature. People remember it fondly from their childhood, perhaps baked by a parent or grandparent. It’s comfort food on a plate. Now, add cream cheese to the mix. It transforms the familiar into the extraordinary.

There’s the anticipation, the surprise, and then—joy! You’ll love the rich flavor brought by the cream cheese alongside the natural sweetness of ripe bananas. No added fillers required. Just real ingredients making real magic happen!

Then there’s the versatility. Love nuts? Add some walnuts or pecans into the batter. Want a hint of spice? Toss in cinnamon or nutmeg for warm notes. The options are endless, allowing you to create a loaf that satisfies everyone’s taste buds.

The Ingredients You Will Need to Make Cream Cheese Banana Bread

For the Banana Bread:

2 to 3 very ripe bananas (peeled and mashed, roughly 1 1/4 to 1 1/2 cups)
3/4 cup granulated sugar (feel free to adjust; use less for light sweetness, or more if you enjoy it sweeter)
1/3 cup melted unsalted or salted butter
1 large egg (lightly beaten)
1 1/2 cups all-purpose flour
1 teaspoon pure vanilla extract
Pinch of fine salt
1/2 teaspoon baking soda
Optional: 1/2 teaspoon ground cinnamon (for warmth and depth)

For the Cream Cheese Filling:

8 ounces cream cheese (softened to room temperature)
1 large egg
1/4 cup granulated sugar
2 tablespoons all-purpose flour
Optional: 1/2 teaspoon lemon zest (adds a refreshing zing)

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your bread bakes evenly and beautifully.

Step 2: Prepare the Banana Bread Batter

In a large mixing bowl, mash your ripe bananas. Aim for a coarse consistency—some small chunks are okay. Next, add in the melted butter and sugar, stirring well to combine. Then, you’ll want to mix in the egg, vanilla, and a pinch of salt, ensuring everything is blended nicely. Finally, sift in the flour and baking soda, folding these dry ingredients into your wet mixture. Use a spatula or wooden spoon for this part. Don’t overmix!

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add the egg, sugar, flour, and any optional lemon zest. Blend until fully combined; it should be creamy and luscious.

Step 4: Assemble the Loaf

Grease a 9×5 inch loaf pan, and pour half of your banana bread batter into it. Next, carefully spread the cream cheese filling over the first layer. Then, top it with the remaining banana batter. Don’t worry about perfection; it adds character.

Step 5: Bake It Up

Place your loaf in the preheated oven for about 55-65 minutes. Every oven is unique, so keep an eye on it. You want a toothpick inserted in the center to come out clean or with just a few moist crumbs attached.

Step 6: Cool and enjoy

Once your bread is baked to perfection, allow it to cool in the pan for about 10 minutes. Gently run a knife around the edges to loosen it, then transfer to a wire rack to cool completely. Slice it up, and you’re ready for some deliciousness!

How to make Cream Cheese Banana Bread Recipe

Notes

Here are some tips to elevate your cream cheese banana bread game:

Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Blackened skins? Perfect.

Don’t Overmix: When mixing your batter, gently fold the ingredients. Overmixing can lead to a dense loaf.

Experiment with Mix-ins: Consider adding chocolate chips, nuts, or dried fruits to customize your loaf. Everyone loves a little surprise!

Check for Doneness: Always do the toothpick test. Ovens vary, so keep an eye on your bake-time.

Cool Completely: Allowing the bread to cool completely enhances flavors and allows for easier slicing.

Storage Tips

Got leftovers? No worries. Here’s how to keep your sweet creation fresh:

Room Temperature: If you’re enjoying it within 1-2 days, wrap it in plastic wrap and store it at room temperature.

Refrigerate: For longer storage, wrap in cling film and place it in the fridge for up to a week.

Freezing: An excellent option! Slice your banana bread, wrap each slice in plastic, and store in an airtight container. It can last up to 3 months in the freezer. Just thaw it out when you’re ready for a slice!

Nutrition Information

While indulgent, this banana bread provides a good source of vitamins and minerals. Here’s a rough nutritional breakdown per slice based on a standard recipe:

Serving Suggestions

When it comes to enjoying your cream cheese banana bread, consider these options:

On its own: A warm slice with a sprinkle of powdered sugar is delightful.
With Nut Butter: Spread some peanut or almond butter on top for extra creamy goodness.
Pair with a Hot Beverage: Coffee or chai tea complements the sweetness perfectly.
Top with Fresh Fruits: Berries or sliced bananas add freshness and visual appeal.
Ice Cream Delight: A scoop of vanilla ice cream makes a heavenly dessert.

What Other Substitutes Can I Use in Cream Cheese Banana Bread?

If you’re looking to switch things up, here are some excellent substitutes to consider:

Greek Yogurt: Swap cream cheese with Greek yogurt for a tangy flavor and lower fat.

Applesauce: Replace some bananas with unsweetened applesauce for added moisture and a different sweetness.

Brown Sugar: Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.

Nut Milk: Use almond or coconut milk in place of regular milk for dairy-free options.

Gluten-Free Flour: Swap all-purpose flour with a gluten-free blend to cater to dietary needs.

Conclusion

Cream cheese banana bread is a delightful twist on a beloved classic. Your kitchen will be filled with enticing aromas that beckon everyone to come and grab a slice. With just a few ingredients and some simple steps, you’ll unlock a treat that is both familiar and exciting.

Feel free to customize it as you like; the possibilities are endless. Whether enjoyed for breakfast, dessert, or a snack, this bread won’t disappoint. So, gather your ingredients, put on your apron, and let the baking begin. Happy baking!

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Print Recipe

Cream Cheese Banana Bread Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Brunch

Difficulty: Intermediate Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Servings: 10 Calories: 218

Best Season: Suitable throughout the year

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