Before we dive into the recipe, let’s talk about what you can serve alongside this delightful dish. Chicken lo mein often shines as the star of the meal, but pairing it with the right companions can elevate your dining experience.
1. Spring Rolls: These crunchy appetizers bring texture to your meal. They’re light and refreshing, often filled with vibrant vegetables and served with a dipping sauce.
2. Egg Drop Soup: This classic Chinese starter is comforting and pairs well with lo mein. Its warm, silky broth complements the noodles beautifully.
3. Chinese Pickled Vegetables: A side of pickled veggies adds a tangy crunch that cuts through the richness of the lo mein.
4. Green Tea: Instead of soda or heavy beverages, a refreshing cup of green tea balances the meal. It enhances the flavors without overwhelming your palate.
5. Stir-Fried Bok Choy: This lightly seasoned green side dish brings a burst of color and nutrition, making your meal well-rounded.
Now that we’ve set the stage, let’s roll up our sleeves and get cooking!
Hey there! If you’re anything like me, the sight of a steaming bowl of chicken lo mein brings back memories of cozy takeout nights or family dinners. The combination of tender chicken, colorful vegetables, and chewy noodles coated in a savory sauce is irresistible.
But let’s be real; takeout can be pricey, and sometimes we just want that flavorful goodness at home. That’s where this easy chicken lo mein recipe comes in! It’s simple, quick, and packed with the flavors you crave.
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What is Easy Chicken Lo Mein?
At its core, chicken lo mein is a simple dish that consists of cooked soy sauce noodles tossed with sautéed chicken and a medley of vegetables. The beauty of this recipe lies in its versatility. You can customize it to suit your tastes, using whatever veggies you have on hand. We’ll leverage fresh ingredients and accessible sauces, making this dish even more appealing.
What Makes This Recipe Different from Other Easy Chicken Lo Mein Recipes?
This recipe is not just about convenience; it’s packed with flavor. Many lo mein recipes stick to a few basic ingredients. In contrast, this version combines a medley of textures and spices, bringing depth to every bite. The addition of toasted sesame oil and fresh ginger adds an aromatic profile that lifts this dish above typical takeout, making it special.
How Does It Taste?
Imagine the first bite: the crunch of fresh vegetables, the savory richness of soy sauce, and the warmth from ginger and garlic dancing on your taste buds. It’s comforting without being heavy. Each ingredient plays a distinct role, culminating in a balanced and satisfying dish. You’ll get the nuttiness from sesame oil contrasting with the slightly spicy kick from sriracha. Trust me, your taste buds are going to thank you.
Ingredients You’ll Need to Make This Dish
For the Lo Mein:
- 1 teaspoon toasted sesame oil
- 1 tablespoon neutral vegetable oil (canola or grapeseed)
- 1 pound skinless, boneless chicken breast, thinly sliced
- ½ small green cabbage head, shredded (about 3 cups)
- 1 large carrot, finely grated
- 8 ounces fresh or dried lo mein noodles
For the Sriracha Roasted Vegetables:
- 1 tablespoon toasted sesame oil
- 1 to 2 teaspoons sriracha chili sauce
- 8 ounces baby cremini mushrooms, quartered
- ½ red bell pepper, thinly sliced
For the Sauce:
- 2 tablespoons warm water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin glaze
- 2 teaspoons toasted sesame oil
- 1 teaspoon grated fresh ginger
Garnish:
- Fresh scallion greens, chopped
- Toasted sesame seeds
- Optional flavor booster: 1 teaspoon toasted crushed red pepper flakes
Step by Step Instructions
Step 1: Prepare the Noodles
Begin by boiling the lo mein noodles according to the package instructions. If you’re using fresh noodles, they usually require just a few minutes of boiling. Drain them and set aside, making sure to toss them with a splash of sesame oil to prevent sticking.
Step 2: Sauté the Chicken
Heat the neutral vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the thinly sliced chicken breast. Cook for about 5–7 minutes, or until the chicken is golden and cooked through. Make sure to stir frequently to avoid burning.
Step 3: Add the Vegetables
Next, add the shredded cabbage and grated carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables begin to soften but still retain some crunch.
Step 4: Roast the Sriracha Vegetables
While the chicken and vegetables cook, toss the baby cremini mushrooms and red bell pepper in a bowl with the toasted sesame oil and sriracha chili sauce. Spread them on a baking sheet and roast them in an oven preheated to 400°F (200°C) for about 10 minutes, or until tender. The sriracha gives a nice crispness and kick.
Step 5: Combine Everything
Now for the tasty blend! Add the cooked lo mein noodles to the skillet. Drizzle in the sauce made from soy sauce, hoisin glaze, warm water, and grated ginger. Toss everything together to ensure the noodles and veggies are coated in the sauce.
Step 6: Add the Roasted Vegetables
Once the noodles and chicken are nicely combined, add the roasted vegetables from the oven into the mix. Give it one final toss. That’s where the magic happens!
Step 7: Garnish and Serve
Top your chicken lo mein with fresh scallion greens and toasted sesame seeds for added flavor and presentation. Serve hot, and enjoy!
Tips & Tricks on Making Easy Chicken Lo Mein Recipe
Prep Ingredients Ahead: Chop your veggies and chicken ahead of time. This will cut down on the actual cooking time, making it a breeze to whip up dinner.
Use High Heat: Stir-frying is best done over high heat for quick cooking. This keeps your veggies crisp and tender.
Customize the Spice Level: Adjust the amount of sriracha based on your heat preference. A little goes a long way!
Don’t Overcrow the Pan: If you’re making a big batch, consider using two pans. Overcrowding can lead to steaming instead of stir-frying, which might make everything soggy.
Taste As You Go: Always taste your dish before serving. You may want to add a splash more soy sauce or a hint more sesame oil.
Nutrition Information
A serving of this easy chicken lo mein is a delightful option packed with lean protein and lots of colorful veggies. Here’s a rough breakdown per serving:
These values might vary based on specific ingredients and portion sizes but give a nice glance at the nutritional components.
How Do I Store This Dish?
If you’ve got leftovers (which is common since this dish is often generous), let them cool completely. Store them in an airtight container in the refrigerator. It’ll last for about 3–4 days.
For longer storage, consider freezing it in a freezer-safe container. It’s best enjoyed within three months. Just thaw overnight in the fridge and reheat on the stove or in the microwave, adding a splash of water to keep it moist.
What Other Substitutes Can You Use in Easy Chicken Lo Mein Recipe?
If you’re missing some ingredients, here are a few alternatives you could use without losing too much flavor:
Tofu Instead of Chicken: For a meatless option, swap out the chicken for tofu. Just make sure to press out the moisture first and cube it before sautéing.
Different Noodles: Don’t panic if you can’t find lo mein noodles! Any long noodle will work, like spaghetti or udon.
Use Broccoli or Snap Peas: If you don’t have cabbage, consider using broccoli florets or snap peas for that crunchy texture.
Oyster Sauce: If you’re looking for a richer flavor, adding oyster sauce can enhance the taste profile. Just substitute it for the hoisin sauce.
Peanut Butter for Sauce: If you’d like a creamier sauce, add a spoonful of peanut butter. It’ll give a different but delicious twist.
Conclusion
And there you have it! Your easy chicken lo mein, bursting with flavor and quick enough to whip up after a long day. This recipe isn’t just a meal; it’s an experience. Each bite holds a story of your kitchen creativity, bringing loved ones together over a shared feast.
So, roll up your sleeves, savor the aromas, and enjoy this delightful dish knowing you did it all from your very own kitchen. Happy cooking!
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Easy Chicken Lo Mein Recipe – Sweet Mama’s Kitchen
Description
Hey there! If you’re anything like me, the sight of a steaming bowl of chicken lo mein brings back memories of cozy takeout nights or family dinners. The combination of tender chicken, colorful vegetables, and chewy noodles coated in a savory sauce is irresistible.
But let’s be real; takeout can be pricey, and sometimes we just want that flavorful goodness at home. That’s where this easy chicken lo mein recipe comes in! It’s simple, quick, and packed with the flavors you crave.
Ingredients
Instructions
Step 1: Prepare the Noodles
-
Begin by boiling the lo mein noodles according to the package instructions. If you're using fresh noodles, they usually require just a few minutes of boiling. Drain them and set aside, making sure to toss them with a splash of sesame oil to prevent sticking.
Step 2: Sauté the Chicken
-
Heat the neutral vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the thinly sliced chicken breast. Cook for about 5–7 minutes, or until the chicken is golden and cooked through. Make sure to stir frequently to avoid burning.
Step 3: Add the Vegetables
-
Next, add the shredded cabbage and grated carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables begin to soften but still retain some crunch.
Step 4: Roast the Sriracha Vegetables
-
While the chicken and vegetables cook, toss the baby cremini mushrooms and red bell pepper in a bowl with the toasted sesame oil and sriracha chili sauce. Spread them on a baking sheet and roast them in an oven preheated to 400°F (200°C) for about 10 minutes, or until tender. The sriracha gives a nice crispness and kick.
Step 5: Combine Everything
-
Now for the tasty blend! Add the cooked lo mein noodles to the skillet. Drizzle in the sauce made from soy sauce, hoisin glaze, warm water, and grated ginger. Toss everything together to ensure the noodles and veggies are coated in the sauce.
Step 6: Add the Roasted Vegetables
-
Once the noodles and chicken are nicely combined, add the roasted vegetables from the oven into the mix. Give it one final toss. That’s where the magic happens!
Step 7: Garnish and Serve
-
Top your chicken lo mein with fresh scallion greens and toasted sesame seeds for added flavor and presentation. Serve hot, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 704kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 5.8g29%
- Trans Fat 0.5g
- Cholesterol 83mg28%
- Sodium 1212mg51%
- Total Carbohydrate 93g31%
- Dietary Fiber 11g44%
- Sugars 9g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Prep Ingredients Ahead: Chop your veggies and chicken ahead of time. This will cut down on the actual cooking time, making it a breeze to whip up dinner.
Use High Heat: Stir-frying is best done over high heat for quick cooking. This keeps your veggies crisp and tender.
Customize the Spice Level: Adjust the amount of sriracha based on your heat preference. A little goes a long way!
Don’t Overcrow the Pan: If you’re making a big batch, consider using two pans. Overcrowding can lead to steaming instead of stir-frying, which might make everything soggy.
Taste As You Go: Always taste your dish before serving. You may want to add a splash more soy sauce or a hint more sesame oil.
