Before diving into the hows and whys of creating an easy cheesy chicken stromboli, let’s chat about what you’d want to enjoy alongside this delightful dish. The right companions can elevate your meal and make it truly memorable.
- A Fresh Side Salad: A crisp, refreshing salad can balance the warm, cheesy indulgence of the stromboli. Try a simple arugula salad with lemon vinaigrette. It cuts through the richness wonderfully.
- Garlic Bread: You can never go wrong with garlic bread. The added flavor of butter, garlic, and herbs pairs perfectly with your savory stromboli.
- Roasted Vegetables: A mix of seasonal vegetables tossed with olive oil and herbs, roasted to perfection, will not only add color but also nutrients.
- Dipping Sauces: Consider serving marinara or ranch dressing on the side for a little extra flavor bomb when you take a bite. Kids especially find this fun!
Let me tell you, nothing beats the satisfaction of tearing into a warm, cheesy stromboli. This dish has the power to bring families to the table, draw friends in, and leave everyone with happy smiles and full bellies. Made simply, yet astonishingly satisfying, my easy cheesy chicken stromboli is one dish you’re going to want in your regular meal rotation.
You might wonder, what’s the secret? Well, it’s packed with delicious ingredients, simple methods, and of course, a generous helping of cheese!
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What Is Easy Cheesy Chicken Stromboli?
At its core, easy cheesy chicken stromboli is a stuffed pizza roll, bursting with flavors. It’s wrapped in a soft crust and filled with tender chicken, that melty cheese, and your choice of flavorful extras like sauce and herbs. It’s a versatile dish—perfect for lunch, dinner, or even as a party appetizer.
Why This Recipe Works
The magic lies in balance. The juxtaposition of chewy dough, savory chicken, and gooey cheese creates a texture paradise. Importantly, using pre-cooked rotisserie chicken cuts down prep time immensely. Combine that with a dash of garlic and fresh basil, and you have a dish that’s not just easy, but also comforting.
What You’ll Need to Make This Dish
To whip up this stromboli, gather your ingredients:
- 1 pound homemade or pre-made pizza dough
- 1 cup marinara sauce (use your preferred recipe!)
- 2 cups shredded rotisserie chicken meat
- 4 slices fresh mozzarella cheese
- 2/3 cup finely grated Parmesan cheese (plus a bit more for topping)
- 2 tablespoons extra virgin olive oil
- 1/3 cup fresh basil leaves (torn for flavor)
- 2 teaspoons garlic-infused olive oil (to brush on the crust)
- 1 teaspoon crushed red pepper flakes (for that mild kick)
How to Make Easy Cheesy Chicken Stromboli
This process is straightforward and rewarding. In a few steps, you’ll find yourself savoring this cheesy treasure. Ready? Let’s roll!
Step 1: Prepare Your Dough
Start by preheating your oven to 400°F (200°C). If you’re using pre-made dough, take it out now. If you’re rolling your own, let it rest for about 15 minutes. This helps reduce elasticity and makes rolling easier.
Step 2: Gather Your Fillings
In a medium bowl, combine the shredded rotisserie chicken, mozzarella cheese, grated Parmesan cheese, torn basil leaves, and the crushed red pepper flakes. Give it a quick stir, ensuring everything is evenly distributed.
Step 3: Roll Out the Dough
Flour your countertop lightly and roll out the pizza dough into a rectangle. Aim for about ¼-inch thickness. Uniform thickness ensures even cooking.
Step 4: Assemble Your Stromboli
Spread half of the marinara sauce over the dough, leaving about an inch border around the edges. Then, pile your chicken and cheese filling in the center. Drizzle the rest of the marinara sauce on top of the filling.
Step 5: Roll It Up
Starting from one end, roll the dough tightly but not too tight. Seal the edges by pinching them together. This prevents the filling from escaping.
Step 6: Prep for Baking
Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the top with garlic-infused olive oil. This gives a beautiful golden color. Sprinkle additional Parmesan cheese on top for that extra layer of flavor.
Step 7: Bake to Perfection
Pop it into the oven for about 25-30 minutes. Keep an eye on it; it should turn golden brown and bubbly.
Step 8: Slice and Serve
After removing it from the oven, let it cool for a few minutes. Slice it into generous pieces, ensuring everyone can grab a gooey, cheesy portion.
Tips
- Use Quality Cheese: For the best flavor, opt for fresh mozzarella and a robust Parmesan. You won’t regret it.
- Rotate the Baking Sheet: If your oven has hot spots, rotate your stromboli halfway through cooking for even browning.
- Experiment with Fillings: Feel free to swap chicken for sausage or add veggies. Spinach and mushrooms can add a wonderful depth.
- Egg Wash for Shine: Brush the rolled dough with an egg wash (1 egg beaten with a tablespoon of water) before baking for a beautiful sheen.
- Don’t Overfill: Keep an eye on the amount of filling. Overstuffing can lead to messy spills during baking.
How to Store Leftovers
Have leftovers? No problem! Allow them to cool completely, then wrap in foil or store in an airtight container in the fridge. It will stay good for about 3-4 days. For longer storage, slice, wrap individually, and freeze the Stromboli. It can last up to 3 months in the freezer.
Nutrition Information
Expect a hearty dish. Each serving roughly contains:
Note: This is a general estimate and can vary based on the specific ingredients you use.
How Would I Recommend Serving Easy Cheesy Chicken Stromboli?
Here are some delicious serving suggestions that will elevate your meal experience:
- With Marinara Dipping Sauce: This classic pairing enhances the flavor profile. Just warm up some marinara in a small bowl for guests to dip in.
- Accompanied by a Garden Salad: A fresh garden salad serves as a crisp contrast. Mix your favorite greens with assorted veggies and a light vinaigrette.
- As a Party Platter: Cut the stromboli into bite-sized pieces. Lay it out on a platter with assorted dips. Your guests will love picking at it!
- With Sautéed Spinach: Toss spinach in garlic and olive oil. The freshness of the spinach provides a bright complement.
What Alternatives Can You Use for the Ingredients If Not Available?
Stock issues? No worries. Here are some alternatives:
- Pizza Dough: Use Crescent Roll Dough or even Puff Pastry for a flaky twist.
- Rotisserie Chicken: If you don’t have this, grilled chicken or leftover roasted chicken work just as well.
- Mozzarella Cheese: Cheddar or provolone can give a different flavor outcome.
- Marinara Sauce: For a twist, consider pesto or Alfredo sauce as your base.
Conclusion
In wrapping up, easy cheesy chicken stromboli is more than a meal; it’s experience, memories, and comforting flavors all wrapped up in one. Whether you’re entertaining guests or enjoying a family dinner, this dish brings everyone together. With its simple preparation and rich, cheesy profile, you can’t go wrong making it a staple in your cooking repertoire. So roll up your sleeves, fire up that oven, and get ready for a delicious adventure—your easy cheesy chicken stromboli awaits!
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Easy Cheesy Chicken Stromboli Recipe – Sweet Mama’s Kitchen
Description
Let me tell you, nothing beats the satisfaction of tearing into a warm, cheesy stromboli. This dish has the power to bring families to the table, draw friends in, and leave everyone with happy smiles and full bellies. Made simply, yet astonishingly satisfying, my easy cheesy chicken stromboli is one dish you’re going to want in your regular meal rotation.
You might wonder, what’s the secret? Well, it’s packed with delicious ingredients, simple methods, and of course, a generous helping of cheese!
Ingredients
Instructions
-
This process is straightforward and rewarding. In a few steps, you’ll find yourself savoring this cheesy treasure. Ready? Let’s roll!
Step 1: Prepare Your Dough
-
Start by preheating your oven to 400°F (200°C). If you’re using pre-made dough, take it out now. If you're rolling your own, let it rest for about 15 minutes. This helps reduce elasticity and makes rolling easier.
Step 2: Gather Your Fillings
-
In a medium bowl, combine the shredded rotisserie chicken, mozzarella cheese, grated Parmesan cheese, torn basil leaves, and the crushed red pepper flakes. Give it a quick stir, ensuring everything is evenly distributed.
Step 3: Roll Out the Dough
-
Flour your countertop lightly and roll out the pizza dough into a rectangle. Aim for about ¼-inch thickness. Uniform thickness ensures even cooking.
Step 4: Assemble Your Stromboli
-
Spread half of the marinara sauce over the dough, leaving about an inch border around the edges. Then, pile your chicken and cheese filling in the center. Drizzle the rest of the marinara sauce on top of the filling.
Step 5: Roll It Up
-
Starting from one end, roll the dough tightly but not too tight. Seal the edges by pinching them together. This prevents the filling from escaping.
Step 6: Prep for Baking
-
Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the top with garlic-infused olive oil. This gives a beautiful golden color. Sprinkle additional Parmesan cheese on top for that extra layer of flavor.
Step 7: Bake to Perfection
-
Pop it into the oven for about 25-30 minutes. Keep an eye on it; it should turn golden brown and bubbly.
Step 8: Slice and Serve
-
After removing it from the oven, let it cool for a few minutes. Slice it into generous pieces, ensuring everyone can grab a gooey, cheesy portion.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 828kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 12.4g62%
- Trans Fat 1.5g
- Cholesterol 157mg53%
- Sodium 1660mg70%
- Total Carbohydrate 65g22%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 54g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Cheese: For the best flavor, opt for fresh mozzarella and a robust Parmesan. You won’t regret it.
- Rotate the Baking Sheet: If your oven has hot spots, rotate your stromboli halfway through cooking for even browning.
- Experiment with Fillings: Feel free to swap chicken for sausage or add veggies. Spinach and mushrooms can add a wonderful depth.
- Egg Wash for Shine: Brush the rolled dough with an egg wash (1 egg beaten with a tablespoon of water) before baking for a beautiful sheen.
Don’t Overfill: Keep an eye on the amount of filling. Overstuffing can lead to messy spills during baking.
