When it comes to snacking, air fryer cream cheese wontons can steal the spotlight. They’re crispy, creamy, and undeniably delicious. But what do you pair them with for a complete experience? Consider dipping them in a tangy sweet-and-sour sauce or a spicy sriracha mayonnaise.
You could also serve them with a refreshing cucumber salad on the side to brighten up the meal. Perhaps you want to enhance the flavors even further with a side of steamed dumplings or some crunchy edamame. Whatever you choose, these wontons will complement it perfectly, making your meal both fun and comforting.
Why This Recipe is Great for You
I love recipes that are simple yet satisfying. This air fryer cream cheese wontons recipe brings joy to my kitchen. It’s easy enough for a weeknight snack but impressive enough for entertaining guests. The combination of creamy filling, crispy wrappers, and that hint of green onion makes every bite feel like a little celebration. Plus, cooking them in the air fryer cuts down on oil and mess while still delivering that satisfying crunch we all crave.
Using quality ingredients sets this dish apart. For instance, the fresh cream cheese melts just perfectly with the garlic and scallions, creating a filling that’s rich yet light. This is a recipe that can suit various occasions; whether you’re hosting a game night or simply want a delightful snack, these wontons won’t let you down.
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My Experience with the Ingredients
The ingredients used in this recipe are not just basic staples; they’re versatile and work wonders on their own. Take cream cheese for instance—it’s rich, creamy, and a fantastic base for countless recipes, but when paired with scallions and garlic powder, it transforms into something special.
The wonton wrappers provide the perfect texture contrast. You get that satisfying crunch on the outside, which makes them feel indulgent, even though they are much lighter than their deep-fried counterparts. Don’t forget about sesame oil; it’s a game-changer in terms of flavor—adding a nutty depth that complements the cream cheese beautifully.
Here’s a quick look at what you’ll need for these delectable morsels:
Ingredients List
- 8 ounces of softened cream cheese: This is the heart of your filling. Use a full-fat version for rich flavor.
- 2 tablespoons finely minced scallions (green onion): These add a fresh, bright note to the creaminess.
- 1 teaspoon sesame oil: This brings an essential nutty flavor to the mix.
- ½ teaspoon roasted garlic powder: This enhances the savory profile of your filling.
- ¼ teaspoon sea salt: Just a pinch to bring all the flavors together.
- Wonton sheets or wrappers: You’ll need enough to wrap your creamy concoction.
With these ingredients lined up, let’s dive into how to create these cheesy delights!
How to Make Air Fryer Cream Cheese Wontons
Step 1: Prepare the Filling
Start by taking the softened cream cheese and mixing it in a bowl. It’s important for the cream cheese to be soft to easily blend in the flavors. You can use a fork or spatula for this step.
Then, add in the minced scallions, sesame oil, roasted garlic powder, and sea salt. Stir everything together until it’s well combined. The mixture should be smooth, and every bite will be packed with flavor.
Step 2: Assemble the Wontons
Now comes the fun part—wrapping the wontons! Lay out your wonton wrappers on a clean surface. Place a teaspoon of the cream cheese filling in the center of each wrapper. Be careful not to overfill; a little goes a long way.
To seal the wontons, dampen the edges of each wrapper with a bit of water. Fold the wrapper over the filling to form a triangle, pressing the edges together to keep the filling inside. For an added touch, you can also crimp the edges with a fork for a cute design.
Step 3: Preheat Your Air Fryer
Before you start air frying, preheat your air fryer according to the manufacturer’s instructions. This step helps achieve that coveted golden brown color and ensures an even cook. I typically find a temperature of 375°F (190°C) works perfectly for wontons.
Step 4: Cook the Wontons
Once your air fryer is preheated, lightly spray the basket with cooking spray. Arrange the wontons in a single layer, making sure not to overcrowd them. A good amount of space will allow hot air to circulate and create that perfect crispness.
Cook them for about 8 to 10 minutes, flipping them halfway through. Keep an eye on them though; everyone’s air fryer can be a bit different. You’re looking for a beautiful golden brown color.
Step 5: Serve and Enjoy
When those crispy little bites come out, let them cool for a minute so they’re easy to handle. Then grab your dipping sauce of choice and dig in! These wontons are best enjoyed fresh but can be stored in an airtight container in the fridge for a day or two—if they last that long!
Nutrition Information
Recipe Notes
- Cream Cheese: Cream cheese is essential for the creamy texture. Full-fat versions provide the best flavor and mouthfeel. If you prefer a lighter version, there are low-fat options available.
- Scallions: They add a fresh taste that cuts through the richness of the cream cheese. They also provide a beautiful pop of color.
- Sesame Oil: A little goes a long way! This ingredient can be overpowering if overused, but just the right amount enhances the overall flavor.
- Roasted Garlic Powder: Using roasted garlic powder elicits a mellow, sweet flavor compared to fresh garlic, which can sometimes be sharp.
- Wonton Wrappers: Available in most grocery stores, these come ready to use. Make sure to cover them with a damp towel to prevent drying out while filling.
Recipe Variations
Want to get adventurous? Here are a few variations to try with your cream cheese wontons:
- Add Meat: Incorporate seasoned ground meat such as chicken, beef, or shrimp for a heartier filling.
- Veggie Lovers: Dice up bell peppers, mushrooms, or spinach and mix them into the cream cheese for a veggie-packed delight.
- Spicy Twist: Add a dash of cayenne or chopped jalapeños into the filling for a kick.
- Cheesy Goodness: Blend in shredded mozzarella or cheddar for a cheesier version.
- Sweet Cream Cheese Wontons: Try mixing cream cheese with a bit of sugar and diced fruit for dessert wontons. Serve with chocolate sauce for drizzling!
- Herbed Up: Fresh herbs such as cilantro or dill can bring a nice twist, depending on your preference.
Conclusion
Making these air fryer cream cheese wontons has been a game-changer in my kitchen. They’re simple, quick, and a guaranteed crowd-pleaser, both for impromptu gatherings and for a cozy night on the couch. Utilizing common ingredients creatively gives these little bites a unique character all their own.
So, the next time you want a snack that’s both indulgent and easy, give this recipe a shot. Your taste buds will thank you, and your guests will be asking for seconds. Grab those wonton wrappers and start wrapping up some delicious memories. Happy cooking!
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Air Fryer Cream Cheese Wontons – Sweet Mama’s Kitchen
Description
When it comes to snacking, air fryer cream cheese wontons can steal the spotlight. They’re crispy, creamy, and undeniably delicious. But what do you pair them with for a complete experience? Consider dipping them in a tangy sweet-and-sour sauce or a spicy sriracha mayonnaise.
You could also serve them with a refreshing cucumber salad on the side to brighten up the meal. Perhaps you want to enhance the flavors even further with a side of steamed dumplings or some crunchy edamame. Whatever you choose, these wontons will complement it perfectly, making your meal both fun and comforting.
Ingredients
Instructions
Step 1: Prepare the Filling
-
Start by taking the softened cream cheese and mixing it in a bowl. It’s important for the cream cheese to be soft to easily blend in the flavors. You can use a fork or spatula for this step.
-
Then, add in the minced scallions, sesame oil, roasted garlic powder, and sea salt. Stir everything together until it’s well combined. The mixture should be smooth, and every bite will be packed with flavor.
Step 2: Assemble the Wontons
-
Now comes the fun part—wrapping the wontons! Lay out your wonton wrappers on a clean surface. Place a teaspoon of the cream cheese filling in the center of each wrapper. Be careful not to overfill; a little goes a long way.
-
To seal the wontons, dampen the edges of each wrapper with a bit of water. Fold the wrapper over the filling to form a triangle, pressing the edges together to keep the filling inside. For an added touch, you can also crimp the edges with a fork for a cute design.
Step 3: Preheat Your Air Fryer
-
Before you start air frying, preheat your air fryer according to the manufacturer’s instructions. This step helps achieve that coveted golden brown color and ensures an even cook. I typically find a temperature of 375°F (190°C) works perfectly for wontons.
Step 4: Cook the Wontons
-
Once your air fryer is preheated, lightly spray the basket with cooking spray. Arrange the wontons in a single layer, making sure not to overcrowd them. A good amount of space will allow hot air to circulate and create that perfect crispness.
-
Cook them for about 8 to 10 minutes, flipping them halfway through. Keep an eye on them though; everyone’s air fryer can be a bit different. You're looking for a beautiful golden brown color.
Step 5: Serve and Enjoy
-
When those crispy little bites come out, let them cool for a minute so they’re easy to handle. Then grab your dipping sauce of choice and dig in! These wontons are best enjoyed fresh but can be stored in an airtight container in the fridge for a day or two—if they last that long!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 10.2g51%
- Cholesterol 51mg17%
- Sodium 393mg17%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cream Cheese: Cream cheese is essential for the creamy texture. Full-fat versions provide the best flavor and mouthfeel. If you prefer a lighter version, there are low-fat options available.
- Scallions: They add a fresh taste that cuts through the richness of the cream cheese. They also provide a beautiful pop of color.
- Sesame Oil: A little goes a long way! This ingredient can be overpowering if overused, but just the right amount enhances the overall flavor.
- Roasted Garlic Powder: Using roasted garlic powder elicits a mellow, sweet flavor compared to fresh garlic, which can sometimes be sharp.
