Easy General Tso’s Chicken Recipe – Sweet Mama’s Kitchen

When it comes to delightful meals that capture everyone’s taste, General Tso’s Chicken takes the prize. A crispy, sweet-and-spicy dish, it’s a perfect choice for gatherings or cozy nights at home. You might wonder what pairs well with this dish. The answer? White rice, steamed broccoli, or a fresh side salad are excellent options. They balance the dish and add nutritional variety.

Now, let’s dive into the kitchen and explore how to create this crowd-pleaser.

As a food enthusiast who has spent years experimenting in the kitchen, I can confidently say that General Tso’s Chicken is a showstopper. Why? Because it’s not just food; it’s an experience. 

People love gathering around tasty dishes, and this one steals the limelight. It’s easy to make and bursts with flavor, making it a go-to recipe for any occasion. Whether you’re whipping it up for a family dinner or a backyard barbecue, you can’t go wrong.

So buckle up and let’s get cooking!

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Why This Recipe Works?

This recipe isn’t just a random collection of ingredients thrown together. It has purpose. Here’s four key reasons why this General Tso’s Chicken is a standout.

1. Simple Ingredients
Every item in this recipe is likely found in your kitchen. That means fewer trips to the grocery store. The chicken, soy sauce, and hoisin sauce form the base of flavor without any daunting specialty items.

2. Fast Cooking Time
Need a quick meal? This dish can be on the table in about 30 minutes. The preparation and cooking are both straightforward—perfect for busy weeknights!

3. Flavorful Coating
Using cornstarch results in a crunchy exterior that captures the sweet-and-spicy sauce beautifully. This creates a contrast that makes each bite exciting.

4. Versatility
Want to spice things up? Adjust the amount of red pepper flakes. Add your favorite veggies or experiment with the sauce. This recipe allows creativity while keeping the basics intact.

How Does It Taste?

Imagine crispy chicken, coated with a sticky glaze that’s equal parts sweet and spicy. Each bite offers a combination of crunch and tenderness. The garlic and ginger provide warmth, while the soy and hoisin sauce deliver umami. There’s a kick that can be adjusted according to your preference with just a pinch of crushed red pepper. It’s a rollercoaster of flavors in every mouthful!

What Sets This Recipe Apart?

You might find several versions of General Tso’s Chicken out there, but here’s what elevates this particular recipe:

• The use of high-quality hoisin sauce adds depth. It’s more than just a sauce; it’s a game-changer.
  
• The balance of sweetness from the dark brown sugar ensures a well-rounded taste, avoiding overpowering flavors.
  
• Incorporating lime zest gives the dish a fresh twist. Most recipes skip this step, but it brightens up the sauce beautifully.
  
• Lastly, this recipe allows for flexibility. You can adjust ingredients to suit dietary restrictions while maintaining a front-row seat to deliciousness.
  

The Ingredients

Here’s what you’ll need for this delectable dish:

• 2 pounds boneless, skinless chicken breasts (approximately 3 pieces)
  
• 3 (3-ounce) packets ramen noodles (seasoning packets discarded)
  
• 1/2 cup cornstarch or arrowroot powder (for a slightly lighter coating)
  
• 1/4 cup neutral vegetable oil (you can use avocado oil for richer flavor)
  
• 2 tablespoons low-sodium soy sauce
  
• 1/2 cup hoisin sauce (or plum sauce for a twist)
  
• 1/4 cup firmly packed dark brown sugar
  
• 2 heaping teaspoons finely minced garlic (about 3–4 cloves)
  
• 3 tablespoons rice vinegar or apple cider vinegar
  
• 1 teaspoon toasted sesame oil
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  
• 1 teaspoon freshly grated lime zest (optional, adds a citrusy brightness)
  
• Sliced green onions, sesame seeds, and extra soy sauce for garnish (optional)
  

Instructions

Step 1: Prepare Your Chicken

Start by slicing the chicken into bite-sized pieces. This helps them cook evenly and makes for perfect morsels. You want uniform sizes for even cooking.

Step 2: Coat the Chicken

In a bowl, toss the chicken pieces with cornstarch. This may look like a plain step, but it’s pivotal. The cornstarch ensures the chicken gets that desired crunch when cooked. Shake off any excess.

Step 3: Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat. Ensure it’s hot enough; this allows the chicken to fry instead of steam, creating that crispy texture we’re aiming for.

Step 4: Cook the Chicken

Add the coated chicken pieces in a single layer. Work in batches if needed. Fry for about 4-5 minutes until golden brown. Flip halfway through. Remove the chicken and set it aside on a paper towel to absorb excess oil.

Step 5: Create the Sauce

In the same skillet, reduce the heat and add the minced garlic, ginger, and red pepper flakes. Stir-fry for around 30 seconds until fragrant. This step is crucial—don’t let the garlic burn!

Step 6: Combine It All

Add the hoisin sauce, soy sauce, rice vinegar, dark brown sugar, sesame oil, and lime zest. Stir until the sugar dissolves and everything mingles together beautifully.

Step 7: Coat the Chicken

Return the chicken to the skillet, coating it well with the sauce. Toss gently but thoroughly, ensuring every piece is glazed. Cook for another minute so that the chicken absorbs those lovely flavors.

Step 8: Serve

Your General Tso’s Chicken is ready! Serve it hot, garnished with sliced green onions and sesame seeds for that added touch. Don’t forget to have the white rice or broccoli on the side!

Notes

Here are some tips to ensure success with this dish:

• Don’t overcrowd the pan. Overcrowding lowers the oil temperature, leading to soggy chicken.
  
• Adjust spice levels. Start mild; you can always add heat later.
  
• Prep in advance. Chicken can be coated and refrigerated until you’re ready to cook.
  
• Use a meat thermometer. Chicken should reach an internal temperature of 165°F.
  
• Leftovers? Store them in an airtight container for up to 3 days.
  

Nutrition Information

Here’s an approximate breakdown per serving (assuming 6 servings):

• Calories: 350
  
• Protein: 30g
  
• Carbohydrates: 25g
  
• Total Fat: 15g
  
• Saturated Fat: 3g
  
• Sodium: 600mg
  

How Do You Store This Easy General Tso’s Chicken Recipe?

Store any leftovers in an airtight container in the refrigerator. It should last about 3 days. Reheat in the microwave or in a skillet over low heat until warmed through. The texture might soften a bit, so give it a gentle stir while reheating.

Sides for Easy General Tso’s Chicken Recipe

Adding sides can elevate your meal. Here are three suggestions:

1. Steamed Broccoli
This green veggie not only adds color but also a healthy kick. Steam it lightly so it retains its crunch and vibrant color.

2. White Rice
Steamed white rice serves as a comforting base, soaking up the sauce and balancing out the flavors. It’s simple to make and a classic companion.

3. Asian Slaw
A fresh slaw with cabbage, carrots, and a zingy dressing can provide a textural contrast. It’s crisp, crunchy and adds nutritious elements to your meal.

What Alternatives Can You Use for the Ingredients?

Stuck without certain ingredients? Here are some alternatives that will still yield great results:

1. Chicken Thighs
If you prefer dark meat, chicken thighs can be juicier and have a richer flavor. Just adjust cooking times as necessary.

2. Coconut Aminos
For a soy-free option, coconut aminos can replace soy sauce. They offer a similar flavor profile while being a tad sweeter.

3. Maple Syrup
In place of dark brown sugar, using maple syrup provides sweetness and adds a unique depth.

4. Zucchini Noodles
Want to make it low-carb? Swap out the ramen noodles for zucchini noodles. You can quickly sauté or steam them as a base for this dish.

Conclusion

Creating a delicious Easy General Tso’s Chicken at home is not only doable but incredibly rewarding. With simple ingredients and quick steps, you’ll find this dish becoming a staple in your cooking repertoire. Remember, cooking is as much about the journey as it is about the destination. So don’t rush; enjoy the process, and share this marvelous dish with loved ones.

Get ready for some compliments at the dinner table!

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