There’s something utterly charming about a warm slice of apple cinnamon bread loaf paired with a steaming cup of coffee or tea. The smell wafts through the house, enveloping you in a comforting hug of nostalgia. One of my favorite ways to enjoy this delightful treat is as an afternoon snack. It’s perfect for those quiet moments when you need a little sweetness to lift your spirits. Imagine sitting on the porch, the sun shining, with a slice of homemade bread in one hand and a book in the other. Pure bliss!
Apple cinnamon bread loaf is the kind of dish that can brighten even the dreariest of days. Its warm, sweet flavor captures the essence of cozy afternoons and family gatherings. The combination of tender apples and fragrant cinnamon makes every bite a bit of heaven. Whether enjoyed for breakfast, as a snack, or even dessert, this bread is versatile and delightful.
You Might Also Like These Recipes!
Homemade Samoas Girl Scout Cookies
What is Apple Cinnamon Bread Loaf Recipe?
This recipe for apple cinnamon bread loaf is a straightforward yet indulgent treat that combines ripe, tart apples with the warm flavor of cinnamon, all embraced by a soft, fluffy bread base. It’s baked to golden perfection, creating a loaf that is as moist as it is delicious. This dessert is not just a meal; it’s a memory waiting to happen, perfect for sharing with family and friends or savoring by yourself.
Why You’ll Love This Apple Cinnamon Bread Loaf Recipe?
You’ll love this apple cinnamon bread loaf for its simplicity and the burst of flavor in every slice. The sweet, tart apples pop against the rich backdrop of cinnamon, creating an experience that feels both homey and gourmet. It’s also a forgiving recipe, allowing for ingredient swaps based on what you have in your pantry. Plus, the fact that it can be made ahead of time adds to the appeal—busy days don’t stand a chance against ready-to-eat deliciousness!
The Ingredients
Here’s what you’ll need to whip up this scrumptious apple cinnamon bread:
– 1 cup finely diced tart baking apples (about 1 Granny Smith apple, peeled and cored)
– 1 cup packed light brown sugar
– 1½ teaspoons ground cinnamon
– 2 large eggs
– ½ cup granulated sugar
– ½ cup (1 stick) unsalted butter, melted and slightly cooled
– ½ cup buttermilk (for added richness)
– 2 teaspoons vanilla extract
– 1½ cups all-purpose flour, carefully spooned into the measuring cup and leveled off
– ½ teaspoon salt
– 1½ teaspoons baking powder
– ½ teaspoon nutmeg (for added warmth, optional)
This blend of ingredients ensures a loaf that’s bursting with flavor, moistness, and that signature spice everyone loves.
How to Make Apple Cinnamon Bread Loaf Recipe?
Let’s roll up our sleeves and get started! Here’s how to transform those ingredients into a delightful loaf of apple cinnamon goodness.
Step-by-Step Directions
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). This will ensure an even bake for your bread. While that’s warming up, prepare your loaf pan. A good 8½ x 4½-inch (22 x 11-cm) pan will do the trick. Lightly spray it with non-stick cooking spray to help with easy removal later. For extra insurance, line the longer side of the pan with a parchment paper “sling,” spraying it with cooking spray again.
Step 2: Combine Sugar and Cinnamon
In a small bowl, mix together your brown sugar and ground cinnamon. Give it a good whisk until everything is evenly blended. This mixture will be layered into the bread for a delightful flavor burst.
Step 3: Mix Wet Ingredients
Grab a bowl and an electric mixer fitted with beaters or the paddle attachment. Start by adding your eggs and granulated sugar, giving them a good mix on medium speed until they appear pale and creamy—this should take about 2 minutes. Now, reduce the speed to low and slowly dribble in your melted butter, buttermilk, and vanilla extract. Combine gently until everything is just mixed together.
Step 4: Add Dry Ingredients
Now, let’s introduce the dry ingredients! Gradually add in the flour, salt, nutmeg (if you’re using it), and baking powder. Mix on low speed until just combined—don’t worry about being too vigorous here. You want a lovely, smooth batter without lumps.
Step 5: Fold in the Apples
Take your deliciously diced apples and gently fold them into the batter using a rubber spatula. This action not only ensures you’re incorporating the apples evenly but also helps maintain the airiness of your mixture.
Step 6: Layer the Batter and Sugar Mixture
Now for the fun part! Spoon about two-thirds of the batter into your prepared pan. Even it out as best you can. Then, sprinkle roughly two-thirds of your brown sugar and cinnamon mixture on top of the batter. Layer the remaining batter over this, and finish with the leftover brown sugar-cinnamon topping.
Step 7: Create the Swirl
Take a butter knife and gently swirl through the layers—just a light zig-zag motion back and forth through the batter in each direction will do the trick. You don’t want to overmix; we want to keep those lovely layers visible.
Step 8: Bake Away
Place your loaf in the preheated oven and let it bake for about 50 minutes. You’ll know it’s done when the top is a lovely golden brown, and a cake tester or toothpick inserted into the middle comes out clean.
Step 9: Cool and Serve
Once your loaf has reached perfection, remove it from the oven and let it cool in the pan for about 30 minutes. After that, carefully lift it out using your parchment sling and let it cool completely on a wire rack. Patience is key here—if you slice it too early, you might lose that yummy, tender crumb. Allow it to cool for a few hours, or even overnight, before slicing.
Tips & Tricks
– Use Fresh Apples: The type of apple makes a difference. For added tartness, stick with Granny Smith apples.
– Experiment with Spices: Don’t hesitate to add some allspice or cloves for extra depth.
– Avoid Overmixing: When incorporating the dry ingredients, mix just until combined; it keeps your bread light and fluffy.
– Cool Completely Before Slicing: This step is crucial for the best texture. The bread continues to set as it cools.
– Wrap It Up: If you want to keep it fresh, wrap your cooled loaf in aluminum foil.
Can I Store Apple Cinnamon Bread Loaf Recipe?
Yes! To store your apple cinnamon bread loaf, wrap it loosely with aluminum foil or plastic wrap to keep it fresh. You can keep it on the counter for up to four days. If you want to extend its life, consider freezing it. Cut the loaf into slices, wrap each slice tightly in plastic wrap, and then place them in a freezer bag. It can last up to three months, ready to be enjoyed when you crave a sweet treat!
Nutrition Information
Each slice of this delicious apple cinnamon bread loaf contains around 200 calories, making it a delightful but not overly indulgent snack. With wholesome ingredients and natural sweetness, it’s a treat that you can feel good about enjoying. You’ll get a small boost of fiber and vitamins from the apples, making it a better option than many store-bought alternatives.
What Can I Serve with Apple Cinnamon Bread Loaf Recipe?
1. Cream Cheese Spread: A sweet cream cheese spread pairs beautifully with the bread’s spices. Just whip together softened cream cheese, a bit of sugar, and a dash of vanilla for an indulgent topping.
2. Greek Yogurt: A dollop of Greek yogurt adds a nice creamy texture and balances the sweetness of the loaf.
3. Coffee or Tea: The classic duo! A warm cup of coffee or herbal tea complements the flavors perfectly.
4. Salted Butter: While it might seem simple, a spread of salted butter gives a delicious, creamy contrast to the bread’s sweetness.
5. Ice Cream: For a dessert option, serve a slice warm with a scoop of vanilla or caramel ice cream for an indulgent treat.
What Other Substitutes Can I Use in Apple Cinnamon Bread Loaf Recipe?
1. Maple Syrup: Swap granulated sugar with ½ cup of maple syrup for a more earthy sweetness. Just reduce your milk slightly, since maple syrup adds more liquid.
2. Applesauce: For a healthier twist, replace the oil with unsweetened applesauce to cut down on calories while boosting moisture.
3. Coconut Oil: Use melted coconut oil in place of butter for a dairy-free option. It will add a subtle coconut taste that works well with apple and cinnamon.
4. Whole Wheat Flour: To increase the fiber content, substitute half of your all-purpose flour with whole wheat flour without altering the measurement.
5. Honey: For a natural sweetener, swap granulated sugar with honey. Adjust your liquid ingredients slightly to maintain the balance.
Conclusion
This apple cinnamon bread loaf is more than just a treat; it carries the essence of home, warmth, and comfort. From selecting the finest apples to swirling layers of cinnamon-sugar, every step is infused with love and care. Whether you’re enjoying a slice with friends or tucking away leftovers for an indulgent breakfast, you’ll find that this recipe is destined to become a favorite. So go ahead, gather your ingredients, and let the baking begin! Your home is about to smell amazing, and those delightful slices await in your kitchen. Enjoy!
You Might Also Like These Latest Recipes!
Apple Cider Recipes Baking Recipe
Apple Cinnamon Bread Loaf Recipe – Sweet Mama’s Kitchen
Description
Apple cinnamon bread loaf is the kind of dish that can brighten even the dreariest of days. Its warm, sweet flavor captures the essence of cozy afternoons and family gatherings. The combination of tender apples and fragrant cinnamon makes every bite a bit of heaven. Whether enjoyed for breakfast, as a snack, or even dessert, this bread is versatile and delightful.
Ingredients
Instructions
Step 1: Preheat and Prepare the Pan
-
Begin by preheating your oven to 350°F (175°C). This will ensure an even bake for your bread. While that's warming up, prepare your loaf pan. A good 8½ x 4½-inch (22 x 11-cm) pan will do the trick. Lightly spray it with non-stick cooking spray to help with easy removal later. For extra insurance, line the longer side of the pan with a parchment paper "sling," spraying it with cooking spray again.
Step 2: Combine Sugar and Cinnamon
-
In a small bowl, mix together your brown sugar and ground cinnamon. Give it a good whisk until everything is evenly blended. This mixture will be layered into the bread for a delightful flavor burst.
Step 3: Mix Wet Ingredients
-
Grab a bowl and an electric mixer fitted with beaters or the paddle attachment. Start by adding your eggs and granulated sugar, giving them a good mix on medium speed until they appear pale and creamy—this should take about 2 minutes. Now, reduce the speed to low and slowly dribble in your melted butter, buttermilk, and vanilla extract. Combine gently until everything is just mixed together.
Step 4: Add Dry Ingredients
-
Now, let’s introduce the dry ingredients! Gradually add in the flour, salt, nutmeg (if you’re using it), and baking powder. Mix on low speed until just combined—don’t worry about being too vigorous here. You want a lovely, smooth batter without lumps.
Step 5: Fold in the Apples
-
Take your deliciously diced apples and gently fold them into the batter using a rubber spatula. This action not only ensures you're incorporating the apples evenly but also helps maintain the airiness of your mixture.
Step 6: Layer the Batter and Sugar Mixture
-
Now for the fun part! Spoon about two-thirds of the batter into your prepared pan. Even it out as best you can. Then, sprinkle roughly two-thirds of your brown sugar and cinnamon mixture on top of the batter. Layer the remaining batter over this, and finish with the leftover brown sugar-cinnamon topping.
Step 7: Create the Swirl
-
Take a butter knife and gently swirl through the layers—just a light zig-zag motion back and forth through the batter in each direction will do the trick. You don’t want to overmix; we want to keep those lovely layers visible.
Step 8: Bake Away
-
Place your loaf in the preheated oven and let it bake for about 50 minutes. You’ll know it’s done when the top is a lovely golden brown, and a cake tester or toothpick inserted into the middle comes out clean.
Step 9: Cool and Serve
-
Once your loaf has reached perfection, remove it from the oven and let it cool in the pan for about 30 minutes. After that, carefully lift it out using your parchment sling and let it cool completely on a wire rack. Patience is key here—if you slice it too early, you might lose that yummy, tender crumb. Allow it to cool for a few hours, or even overnight, before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
Note
- Use Fresh Apples: The type of apple makes a difference. For added tartness, stick with Granny Smith apples.
- Experiment with Spices: Don’t hesitate to add some allspice or cloves for extra depth.
- Avoid Overmixing: When incorporating the dry ingredients, mix just until combined; it keeps your bread light and fluffy.
- Cool Completely Before Slicing: This step is crucial for the best texture. The bread continues to set as it cools.
- Wrap It Up: If you want to keep it fresh, wrap your cooled loaf in aluminum foil.
