If you ask me what I instantly crave on a chilly afternoon, it’s a warm slice of banana bread, preferably slathered with a generous pat of butter. Nothing quite compares to that buttery richness, especially when accompanied by a hot cup of coffee or a simple glass of cold milk. They complement each other beautifully, don’t you think? Now, if the banana bread has cinnamon? Well, that’s the cherry on the cake—or should I say, the banana on the bread! The spicy warmth of cinnamon transforms a simple slice into something truly special.
Banana bread has that magical quality of turning overripe bananas into something delicious and comforting. It’s a staple in many kitchens, often revered for its ability to make the most out of those overripe beauties sitting on the counter. Add in a swirl of cinnamon—one of the most aromatic spices—and you’ve got a treat that’s practically begging to be made. Whether it’s for breakfast, a snack, or a treat for guests, this banana bread recipe with cinnamon will not disappoint.
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What is banana bread recipe with cinnamon?
Banana bread is a sweet quick bread that incorporates mashed bananas into the batter. This recipe takes the classic banana bread and adds a delightful cinnamon sugar swirl, enhancing the overall taste and visual appeal. It’s easy to whip up and makes for a delightful addition to any meal or gathering.
What is the flavor profile of this dish?
The flavor profile of this banana bread is a welcome blend of sweetness from the ripe bananas and a gentle spiciness from the cinnamon. The combination creates a comforting, warm taste that’s both nostalgic and satisfying. You’ll experience layers of flavor in every bite, especially when the cinnamon sugar swirl makes its appearance as you take your first slice.
Why You’ll Love this dish?
You’re going to love this banana bread for a few reasons. It’s simple to make, has a wonderful balance of sweetness and spice, and freezes beautifully for those busy weeks when you need a quick breakfast or snack. Plus, it’s a fantastic way to use up those bananas that are turning brown. After all, what better way to repurpose them than by turning them into a scrumptious loaf of banana bread?
The Ingredients
Here’s what you’ll need for this savory banana bread:
Batter:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs (for added moisture and richness)
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
– 1/2 teaspoon salt (to enhance the flavors)
Cinnamon Sugar Swirl:
– 3 tablespoons unsalted butter, melted
– 3 tablespoons granulated sugar
– 3 tablespoons dark brown sugar
– 2 tablespoons ground cinnamon
– 6 thin slices of ripe banana, for garnish
Ingredients From : thebakermama.com
How to make banana bread recipe with cinnamon?
Making banana bread is incredibly straightforward and rewarding. You only need a few steps, and soon you’ll be enjoying the aroma wafting through your home. Here’s how to do it, step-by-step!
Step-by-step directions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to a cozy 350°F (175°C). While it warms up, lightly grease and flour a 9×5-inch loaf pan. This ensures your bread will release easily after baking, so make sure to cover all areas well. If you prefer, you could also use parchment paper for easier removal.
Step 2: Mix the Batter
In a large mixing bowl, melt the butter and allow it to cool slightly. Next, whisk in the granulated sugar, and then add the eggs and vanilla extract. Stir until everything is well combined. This mixture should be nice and creamy. Remember, the softened butter gives the banana bread a rich texture and delectable flavor.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking soda, and salt. Take care to blend these dry ingredients together well to ensure that the baking soda distributes evenly throughout the flour. Then slowly add this mixture into your wet ingredients, stirring gently until just combined. Overmixing can lead to dense banana bread, so fold in the mashed bananas until they’re well incorporated.
Step 4: Prepare the Cinnamon Sugar Swirl
In a smaller bowl, combine the melted butter, granulated sugar, dark brown sugar, and ground cinnamon. Use a fork to mix these ingredients until you have a thick, well-combined mixture. If your swirl looks too thick to drizzle, just add a touch more melted butter until it reaches the right consistency. You’ll want it thick enough to create beautiful swirls without just disappearing into the dough.
Step 5: Layer the Batter and Swirl
Spread about 1/4 of your banana bread batter (around 1 cup) evenly in the bottom of your prepared loaf pan. Next, dollop about 1 tablespoon of the cinnamon sugar mixture over the batter and use the back of a spoon or a table knife to create a thick swirl. Repeat this process—layering 1/3 of the remaining batter followed by 1/3 of the cinnamon mixture—creating beautiful spirals of flavor as you go.
Step 6: Finish Off the Layers
Continue layering with 1/2 of the remaining batter on top with half of the remaining cinnamon mixture. Finally, spread the last of the batter on top and dollop with any remaining cinnamon sugar. Use a knife to make some grand swirls through the entire loaf. Place six slices of banana down the middle for that extra touch of flair.
Step 7: Bake to Perfection
Place your loaf pan on a baking sheet in the middle rack of your oven, and let it bake for about 60-70 minutes or until it turns a golden brown. To check for doneness, insert a toothpick in the center; it should come out clean. If the top browns faster than the center bakes, don’t hesitate to cover it with foil to continue baking without burning the crust.
Step 8: Cool and Enjoy
Once baked, allow your delicious banana bread to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely. The aroma during this cooling period will be almost unbearable— but waiting is worth it!
Tips
– Use very ripe bananas: They should be spotty and feel soft. The riper, the better—and they’ll add natural sweetness.
– Don’t overmix the batter: Mix just until combined for light and fluffy bread.
– Adjust the sweetness if desired: Feel free to reduce the sugar if you prefer a less sweet loaf.
– Add nuts or chocolate chips: Feel free to toss in walnuts, pecans, or chocolate chips for added texture.
– Use fresh ingredients: Ensure your baking soda is fresh for the best rise.
How Can You Store This Banana Bread Recipe with Cinnamon?
To keep your banana bread fresh, let it cool completely before storing. Wrap it well in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. It keeps beautifully at room temperature for up to three days or can be frozen for up to three months. To freeze, slice the bread before wrapping. This allows you to grab a piece whenever the craving strikes!
If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?
– Unsalted Butter: You can substitute it with an equal amount of coconut oil for a slight coconut flavor.
– Granulated Sugar: Brown sugar can work fine if you’re looking for a richer caramel flavor.
– Eggs: If you’re out of eggs, use 1/4 cup of applesauce per egg as a binding agent.
– All-Purpose Flour: Substitute with whole wheat flour, though it may create a denser bread.
– Baking Soda: You can use baking powder, but double the amount needed, as baking powder is less potent.
Nutrition Information
This banana bread is not just decadent; it has some nutritional benefits too. Each slice contains around 240 calories, making it a gratifying, yet relatively moderate treat for indulgence during breakfast or snack time. With wholesome ingredients like bananas and whole grains (if you use them), you’re sneaking in some nutrients. Just remember to balance it with other healthy options throughout your day!
Serving Suggestions
– Toast with Butter: A warm slice with butter melting over the top is a timeless treat.
– Yogurt Parfait: Serve slices as part of a yogurt parfait with fresh fruit.
– Breakfast Sandwich: Add a slice of cheese for a fun breakfast sandwich.
– With Coffee or Tea: Perfect alongside your favorite morning brew or afternoon tea.
– Ice Cream Delight: Top with a scoop of vanilla ice cream for dessert.
What other substitutes can I use in banana bread recipe with cinnamon?
– Butter Alternatives: Use applesauce or Greek yogurt for a lower-fat option.
– Sugar Alternatives: Coconut sugar or stevia can replace granulated sugar with adjustments in measurement.
– Banana Replacements: Mashed pumpkin or zucchini can stand in for bananas, resulting in a different yet tasty loaf.
– Evaporated Milk: If you’re out of regular milk, evaporated milk can add a creamy touch.
– Cinnamon Variations: Try nutmeg or pumpkin spice for a different flavor twist.
Conclusion
This banana bread recipe with cinnamon is a delightful way to utilize overripe bananas while satisfying your craving for something sweet. It’s a comforting treat perfect for breakfast, coffee breaks, or dessert. With its cinnamon sugar swirl, this simple recipe offers just the right amount of warmth and flavor. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked banana bread fill your kitchen. You and your loved ones will be glad you did! Happy baking!
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Banana Bread Recipe With Cinnamon – Sweet Mama’s Kitchen
Description
Banana bread has that magical quality of turning overripe bananas into something delicious and comforting. It’s a staple in many kitchens, often revered for its ability to make the most out of those overripe beauties sitting on the counter. Add in a swirl of cinnamon—one of the most aromatic spices—and you've got a treat that’s practically begging to be made. Whether it’s for breakfast, a snack, or a treat for guests, this banana bread recipe with cinnamon will not disappoint.
Ingredient
Batter:
Cinnamon Sugar Swirl:
Instructions
Step 1: Preheat the Oven and Prepare the Pan
-
Preheat your oven to a cozy 350°F (175°C). While it warms up, lightly grease and flour a 9×5-inch loaf pan. This ensures your bread will release easily after baking, so make sure to cover all areas well. If you prefer, you could also use parchment paper for easier removal.
Step 2: Mix the Batter
-
In a large mixing bowl, melt the butter and allow it to cool slightly. Next, whisk in the granulated sugar, and then add the eggs and vanilla extract. Stir until everything is well combined. This mixture should be nice and creamy. Remember, the softened butter gives the banana bread a rich texture and delectable flavor.
Step 3: Combine the Dry Ingredients
-
In a separate bowl, mix the all-purpose flour, baking soda, and salt. Take care to blend these dry ingredients together well to ensure that the baking soda distributes evenly throughout the flour. Then slowly add this mixture into your wet ingredients, stirring gently until just combined. Overmixing can lead to dense banana bread, so fold in the mashed bananas until they’re well incorporated.
Step 4: Prepare the Cinnamon Sugar Swirl
-
In a smaller bowl, combine the melted butter, granulated sugar, dark brown sugar, and ground cinnamon. Use a fork to mix these ingredients until you have a thick, well-combined mixture. If your swirl looks too thick to drizzle, just add a touch more melted butter until it reaches the right consistency. You’ll want it thick enough to create beautiful swirls without just disappearing into the dough.
Step 5: Layer the Batter and Swirl
-
Spread about 1/4 of your banana bread batter (around 1 cup) evenly in the bottom of your prepared loaf pan. Next, dollop about 1 tablespoon of the cinnamon sugar mixture over the batter and use the back of a spoon or a table knife to create a thick swirl. Repeat this process—layering 1/3 of the remaining batter followed by 1/3 of the cinnamon mixture—creating beautiful spirals of flavor as you go.
Step 6: Finish Off the Layers
-
Continue layering with 1/2 of the remaining batter on top with half of the remaining cinnamon mixture. Finally, spread the last of the batter on top and dollop with any remaining cinnamon sugar. Use a knife to make some grand swirls through the entire loaf. Place six slices of banana down the middle for that extra touch of flair.
Step 7: Bake to Perfection
-
Place your loaf pan on a baking sheet in the middle rack of your oven, and let it bake for about 60-70 minutes or until it turns a golden brown. To check for doneness, insert a toothpick in the center; it should come out clean. If the top browns faster than the center bakes, don’t hesitate to cover it with foil to continue baking without burning the crust.
Step 8: Cool and Enjoy
-
Once baked, allow your delicious banana bread to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely. The aroma during this cooling period will be almost unbearable— but waiting is worth it!
Note
- Use very ripe bananas: They should be spotty and feel soft. The riper, the better—and they’ll add natural sweetness.
- Don’t overmix the batter: Mix just until combined for light and fluffy bread.
- Adjust the sweetness if desired: Feel free to reduce the sugar if you prefer a less sweet loaf.
- Add nuts or chocolate chips: Feel free to toss in walnuts, pecans, or chocolate chips for added texture.
- Use fresh ingredients: Ensure your baking soda is fresh for the best rise.
