Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (157) Cuisine American (127) Asian (6) Australian (1) British (1) Canadian (1) Caribbean (1) Chinese (3) European (1) French (2) Hawaiian (1) International (1) Italian (11) Mediterranean (1) Mexican (5) Middle Eastern (1) Tex-Mex (1) Western (1) Recipe Type Activity (1) Air fryer recipes (1) Appetizer (13) Appetizer & Dessert (13) Appetizer & Snack (7) Bread (4) Breakfast (8) Breakfast & Side Dish (7) Brunch (2) Chips (1) Condiment (2) Dessert (26) Dessert & Snack (2) Dinner (1) Drinks (2) Ice Cream (1) Lunch & Dinner (39) Main Course (19) Party Food (1) Pasta (1) Salad (1) Sauce (2) Side Dish (4) Cooking Method Difficulty Beginner (0) Intermediate (154) Advanced (0) Ingredients (26) (10.5-ounce) can condensed cream of chicken soup (1) (10.5-ounce) can condensed cream of mushroom soup (1) (8-ounce) package (about 3 ¾ cups) dry stuffing mix (1) - 1 and 1/2 cups mashed ripe bananas (1) - 1 cup crushed pineapple, well-drained (1) - 1 cup dried cranberries (1) - 1 cup finely chopped walnuts (1) - 1 cup finely diced tart baking apples (1) - 1 cup granulated sugar (2) - 1 cup of all-purpose flour (1) - 1 cup of melted butter (1) - 1 cup of semisweet chocolate chips, divided (1) - 1 cup packed light brown sugar (3) - 1 cup raisins (1) - 1 cup unsalted butter, melted (1) - 1 cup unsalted butter, softened (2) - 1 cup vegetable oil (1) - 1 large room-temperature egg (1) - 1 teaspoon baking powder (1) - 1 teaspoon baking soda (3) - 1 teaspoon of baking soda (1) - 1 teaspoon of pure vanilla extract (1) - 1 teaspoon pumpkin pie spice (1) - 1 teaspoon salt (1) - 1 teaspoon sea salt (1) - 1 teaspoon vanilla extract (1) - 1 ½ cups all-purpose flour (1) - 1 ½ cups all-purpose flour, fluffed and leveled (1) - 1 ½ cups granulated sugar (1) - 1 ½ teaspoons baking soda (1) - 1 ½ teaspoons pure vanilla extract (1) - 1/2 cup of Dutch-process cocoa powder (1) - 1/2 cup of unsweetened cocoa powder (1) - 1/2 teaspoon of baking powder (1) - 1/2 teaspoon of cinnamon (1) - 1/2 teaspoon of instant coffee granules (1) - 1/2 teaspoon of sea salt (1) - 1/2 teaspoon salt (1) - 1/4 cup of canola oil (1) - 1/4 cup of evaporated milk (1) - 1/4 cup of softened butter (1) - 1/4 cup of unsalted butter, melted and slightly cooled (1) - 1/4 cup of unsweetened cocoa powder (1) - 1½ cups all-purpose flour, carefully spooned into the measuring cup and leveled off (1) - 1½ teaspoons baking powder (1) - 1½ teaspoons ground cinnamon (1) - 2 cups all-purpose flour (1) - 2 cups mashed very ripe bananas (1) - 2 cups of all-purpose flour (1) - 2 cups of granulated sugar (1) - 2 cups semi-sweet chocolate chips (1) - 2 large eggs (4) - 2 tablespoons ground cinnamon (1) - 2 tablespoons sugar (1) - 2 teaspoons pure vanilla extract (1) - 2 teaspoons vanilla extract (2) - 2 ½ cups rolled oats (1) - 3 cups all-purpose flour (2) - 3 cups of powdered sugar (1) - 3 large eggs (1) - 3 large ripe brown bananas (1) - 3 tablespoons dark brown sugar (1) - 3 tablespoons granulated sugar (1) - 3 tablespoons unsalted butter, melted (1) - 3/4 cup of packed light brown sugar (1) - 4 large eggs (2) - 4 teaspoons ground cinnamon (1) - 4 teaspoons of vanilla extract (1) - 6 cups finely grated carrots (1) - 6 thin slices of ripe banana, for garnish (1) - Extra flavor enhancers: 1 teaspoon freshly grated nutmeg and ½ cup shredded coconut (1) - Pinch of salt, to taste (1) - Salt, to taste (1) - Sprinkles, for decorating (1) - Tbsp cornstarch (1) - Tbsp unsalted butter, for topping (1) - and 1/2 cups (1) - and 1/2 teaspoons ground cinnamon (1) - and 1/2 teaspoons pure vanilla extract (1) - and 3/4 cups (1) - cup (2) - cup apple cider (1) - cup brown sugar, lightly packed (1) - cup crushed pineapple (1) - cup granulated sugar (1) - cup rolled oats (1) - cup sour cream (1) - cup unsalted butter, melted (1) - cups (2) - cups all-purpose flour (1) - large egg whites, at room temperature (1) - large eggs, at room temperature (2) - ounces (1) - tablespoon almond extract (1) - teaspoon baking powder (1) - teaspoon baking soda (2) - teaspoon ground allspice (1) - teaspoon ground cloves (1) - teaspoon ground ginger (1) - teaspoon ground nutmeg (1) - teaspoon pure vanilla extract (1) - teaspoon salt (2) - teaspoons baking powder (1) - teaspoons pure vanilla extract (1) - tsp baking powder (1) - tsp baking soda (1) - tsp freshly grated nutmeg (1) - tsp ground cinnamon (1) - tsp salt (1) - tsp vanilla extract (1) - ¼ cup finely chopped walnuts or pecans (1) - ¼ teaspoon salt (2) - ½ cup brown sugar (1) - ½ cup buttermilk (1) - ½ cup chopped walnuts or pecans (1) - ½ cup chopped walnuts, pecans, or a mixture of nuts (1) - ½ cup finely chopped walnuts (1) - ½ cup granulated sugar (2) - ½ cup light brown sugar, packed and soft (1) - ½ cup unsalted butter, melted and slightly cooled (1) - ½ teaspoon baking powder (1) - ½ teaspoon ground nutmeg (1) - ½ teaspoon nutmeg (1) - ½ teaspoon orange extract (1) - ½ teaspoon pure vanilla extract (1) - ½ teaspoon salt (1) - ⅓ cup unsalted butter, melted and slightly cooled (1) -ounce box of Stove Top chicken stuffing mix (1) -ounce can of celery cream soup (1) -ounce can of chicken cream soup (1) -ounce frozen cut green beans (1) 1 / 80g grated Parmesan cheese (1) 1 3-pound chicken (1) 1 fresh corn kernels, or 1 tablespoon lime juice (1) 1-2 extra virgin olive oil (1) 1/2 / 30g seasoned (1) 1/4 teaspoon cayenne pepper (1) 14oz 400g elbow macaroni or any short pasta (1) 2 / 200g sharp cheddar cheese (1) 2 / 200g shredded mozzarella (1) 2 shallots or 1 large yellow onion, finely diced (1) 2 yellow onions, sliced into 1/4 to 1/2 inch thick rings (1) 4 / 1 litre whole milk, brought to room temperature (1) 5 Russet potatoes, peeled, rinsed, and diced into 1-inch chunks (1) 6 tablespoons ice-cold water (1) 8 cream cheese1 large egg (1) A few toasted walnuts or pecans for added crunch (1) A handful of chopped fresh dill (1) A pinch of cracked black pepper (2) A pinch of sanding sugar (1) A pinch of sea salt (2) A pinch of sea salt and freshly cracked black pepper, to taste (1) A pinch of sea salt and freshly ground black pepper (1) A small pinch of fine sea salt (1) A splash of lemon juice (1) A sprinkle of extra shredded unsweetened coconut (1) A squeeze of lemon juice (1) A touch of vanilla elevates the overall taste. (1) A warm spice that makes these pancakes feel cozy. It’s like a hug from the inside! (1) Active dry yeast: The magic ingredient that makes your dough rise. (1) Additional herbs, for garnish (1) Aged balsamic vinegar (3) All-Purpose flour (1) All-in-one pancake mix (1) All-purpose (1) All-purpose flour (19) All-purpose flour, lightly spooned and leveled (1) All-purpose flour, plus extra for dusting (1) All-purpose flour: The base for your pancake. (1) All-purpose flour: This forms the base. You can substitute it with whole wheat if desired. (1) All-purpose seasoned salt (1) Almond extract (2) Aluminum-free baking powder (2) Apples, peeled and chopped (1) Apples, washed & sticks inserted (1) Avocado mayonnaise (1) Avocado, peeled and diced (1) Baby cremini mushrooms (1) Baby potatoes, quartered if large (1) Bag of sweetened shredded coconut (1) Baking powder (12) Baking powder to help those muffins rise. (1) Baking powder: Adds a bit of fluffiness. (1) Baking powder: Ensures a fluffy texture. (1) Baking soda (10) Baking soda dissolved in 2 tablespoons hot water (1) Baking soda for leavening. (1) Balsamic glaze (1) Balsamic vinegar (1) Banana: This not only adds sweetness but also contributes creaminess to the mixture. (1) Basil leaves (1) Bay leaf (1) Bean Pod (1) Beans, rinsed and drained (1) Because what’s a pancake without syrup? (1) Beef flank or ribeye, thinly sliced into 1/4-inch strips (1) Beef flavor bouillon (1) Before we dive into the details, gather these ingredients: (1) Before we start, gather the following ingredients. Make sure you have good quality ones to maximize flavor: (1) Bell pepper, deseeded, cored, and finely diced (2) Bell peppers, chopped (1) Bittersweet dark chocolate (1) Black beans, thoroughly drained and rinsed (1) Black beans, well rinsed and drained (1) Black pepper (3) Boiling water (1) Boneless chicken breast fillets (1) Boneless chicken thighs (1) Boneless, 2 skinless chicken breasts or 2 cups shredded rotisserie chicken (1) Boneless, Skinless Chicken Breasts (1) Boneless, skinless chicken breast, chopped into 1-inch pieces (1) Boneless, skinless chicken breasts (2) Boneless, skinless chicken thighs, trimmed (1) Bottle of sparkling wine or Champagne: Choose a quality bubbly for the best results. (1) Bourbon or dark rum (1) Box of penne noodles (1) Breadcrumbs (1) Brie cheese (1) Broccoli crown, choppedSalt, black pepper, garlic powder (1) Broccoli florets (1) Brown sugar (2) Buttermilk (1) Buttermilk ranch dressing (1) Cake flour or pastry flour (1) Can diced tomatoes with green chiles (1) Can of condensed chicken soup (1) Can of condensed cream of chicken soup (1) Can of condensed cream of mushroom soup (1) Can of creamy chicken soup (1) Can of diced tomatoes with green chilies, drained (1) Can of sweetened condensed milk (1) Can of undrained Rotel diced tomatoes (1) Can unsalted cream of chicken soup (1) Cane sugar (1) Canola oil (3) Canola oil, for frying (1) Cans of mild tomatillo enchilada sauce (1) Capers, drained (1) Caramel candies (1) Carrot (1) Carrot, chopped into small cubes (1) Caster sugar (1) Cayenne pepper (3) Celery, finely diced (1) Cherry tomatoes, halved (1) Chewy tapioca pearls (1) Chia seeds (2) Chicken (1) Chicken breast (1) Chicken breast tenders (1) Chicken broth (2) Chicken broth concentrate (1) Chicken broth or turkey stock, just enough to moisten (1) Chicken fillets, boneless and skinless (1) Chicken pieces, bone-in with skin (1) Chicken stock (4) Chili flakes (1) Chili powder (1) Chili powder, plus more for garnish (1) Chilled cooked white rice: Leftover day-old rice works perfectly. (1) Chilled water (1) Chopped cilantro, plus extra for garnish (1) Chopped fresh basil (1) Chopped fresh basil leaves (1) Chopped fresh basil: For a fresh touch. (1) Chopped fresh chives: A fresh herb to brighten the dish. (1) Chopped fresh cilantro (3) Chopped fresh cilantro, for garnish (1) Chopped fresh oregano leaves (1) Chopped green onions (1) Chopped parsley (1) Chopped pecans (1) Chopped pecans or walnuts (1) Chopped scallions, for garnish (1) Chopped scallions: for a hint of onion flavor. (1) Chopped toasted pecans (1) Chopped walnuts (1) Chopped walnuts, pecans, or chocolate chips (1) Cinnamon (1) Cinnamon candy flavoring (1) Clove garlic, minced (1) Clove of garlic, minced (1) Cloves, finely minced (3) Cloves, minced (1) Cloves, minced finely (1) Cloves, roughly minced (1) Coarse kosher salt (2) Coarse sugar for sprinkling (2) Coarsely chopped white onion (1) Coconut milk: A splash of tropical creaminess. (1) Coconut oil (1) Coconut sugar (1) Cold lager beer (1) Cold water (1) Cold-pressed extra-virgin olive oil (1) Condensed chicken soup (1) Condensed cream of chicken soup (1) Condensed mushroom soup (1) Confectioners' sugar (1) Confectioners’ Sugar (1) Container of creamy Alfredo sauce (1) Cooked and drained chickpeas (1) Cooked boneless, skinless chicken breasts (1) Cooked chicken breast, chopped (1) Cooked chicken, cubed or shredded (1) Cooked chicken, diced or shredded (1) Cooked chicken, shredded or diced (1) Cooked rice (1) Cooked, shredded chicken (2) Cooking Spray: Essential for preventing sticking. (1) Cooking spray (1) Cooking spray or a light mist of oil (1) Corn kernels (1) Corn tortillas, cut into triangles (1) Cornstarch (3) Cornstarch or arrowroot powder (1) Cornstarch slurry (1) Cornstarch, divided (1) Crackers, crushed into fine crumbs (1) Cream cheese, softened (1) Cream cheese, softened: Creates that luscious glaze. (1) Cream of chicken soup (1) Cream of mushroom soup (2) Creamy Chicken Soup (1) Creamy Greek yogurt (1) Creamy low-fat Greek yogurt: Provides protein and creamy texture. (1) Creamy mayonnaise (1) Creamy plain yogurt (1) Creamy ranch dressing (1) Creamy sour cream (2) Cremini mushrooms, quartered (1) Crispy bacon (1) Crispy bacon, cooked and crumbled (1) Crispy smoked bacon, cooked and crumbled (1) Crispy, crumbled bacon (1) Crostini or crusty artisan bread (1) Crumbled goat cheese (1) Crumbled leftover herb stuffing (1) Crushed Ritz crackers (1) Crushed Ritz crackers or panko breadcrumbs (1) Crushed dried parsley leaves (1) Crushed freeze-dried raspberries (1) Crushed gluten-free cornflakes (1) Crushed red pepper flakes (8) Crushed tortilla chips or Nacho Cheese Doritos (1) Crème fraîche (1) Cubes of fresh mozzarella cheese: The melty surprise inside. (1) Cumin (1) Cup grated Parmesan cheese (1) Cups of baby arugula leaves (1) Cut into wedges (1) Dark brown sugar (1) Dark brown sugar, tightly packed (1) Dark chocolate, chopped (1) Decorative sprinkles or gourmet topping blends, as desired (1) Diced (1) Diced Roma tomatoes (1) Diced avocado (1) Diced cooked chicken (1) Diced green chiles (1) Diced green chilies, undrained (1) Diced leftover turkey (1) Diced pimentos, drained (1) Diced red onion (2) Diced tomatoes with green chili peppers (1) Diced tomatoes with green chilies (1) Dijon mustard (10) Dijon mustard powder (1) Dried Mediterranean oregano (1) Dried garlic granules (1) Dried lo mein egg noodles (1) Dried oregano (8) Dried oregano leaves (1) Dried oregano: Dried herbs give flavor without the hassle of washing and cutting fresh ones. (1) Dried rosemary, crushed for enhanced aroma (1) Dried sweet basil (1) Dried thyme (7) Dried thyme or fresh thyme leaves (1) Dry pasta of your choice (1) Dry white wine (1) Dry white wine or extra chicken broth (1) Dry-roasted, unsalted peanuts (1) Egg (2) Egg Yolks (1) Egg white beaten with 1 tablespoon water (1) Egg whites (1) Egg whites, at room temperature (1) Egg yolk beaten with 1 tablespoon water (1) Egg yolks (1) Egg, at room temperature (2) Egg, beaten (4) Egg, beaten with 1 tablespoon water (1) Egg, lightly beaten: This binds the filling together, ensuring that each shell is filled to the brim. (1) Egg, lightly whisked (1) Eggs (3) Eggs, at room temperature (1) Eggs, beaten (1) Eggs, beaten: These will help bind everything. (1) Eggs, brought to room temperature (1) Eggs, lightly beaten (3) Eggs, room temperature (1) Eggs, room temperature to bind the mixture. (1) Espresso powder (2) Extra virgin olive oil (16) Extra virgin olive oil, divided (1) Extra-virgin olive oil (1) Extra-virgin olive oil, divided (1) Extra-virgin olive oil: Provides a nice base. (1) Family-sized can of cream of chicken soup (1) Farm-fresh eggs (2) Feel free to swap in other dried fruits or nuts based on your personal preference! (1) Filtered water (1) Filtered water: Perfect for brewing your tea. (1) Fine Sea Salt (1) Fine cornmeal, for dusting (1) Fine granulated sugar (1) Fine kosher salt (4) Fine salt (2) Fine salt to balance the flavors. (1) Fine sea salt (14) Fine sea salt, or more to taste (1) Fine sea salt: Balances the sweetness. (1) Fine sea salt: Enhances all other flavors. (1) Fine sea salt: For flavor. (1) Fine table salt (1) Finely chopped celery (1) Finely chopped chives (1) Finely chopped fresh basil (1) Finely chopped fresh cilantro (1) Finely chopped fresh herbs (1) Finely chopped fresh mint (1) Finely chopped fresh parsley (1) Finely chopped fresh rosemary (3) Finely chopped green bell pepper (1) Finely chopped green onions (2) Finely chopped iceberg or romaine lettuce (1) Finely chopped mint leaves (1) Finely chopped onion (1) Finely chopped roasted pistachios (1) Finely chopped toasted hazelnuts: For that crunchy texture and nutty flavor. (1) Finely chopped toasted pistachios (1) Finely chopped tomatoes (1) Finely chopped walnuts (1) Finely chopped white or yellow onions (1) Finely diced ripe peaches (1) Finely grated Parmesan cheese (1) Finely grated fresh ginger (1) Finely grated lemon zest (3) Finely grated orange zest (1) Finely ground cardamom (1) Finely ground sea salt (2) Finely minced garlic (1) Finely minced garlic: Because every good sauce needs garlic. (1) Finely minced scallions (1) Finely shredded Napa cabbage (1) Finely shredded Parmesan Reggiano (1) Finely shredded Parmesan cheese (1) Finely shredded Parmesan cheese: Adds depth and flavor. (1) Finely sliced leeks (1) Finely sliced scallions (1) Firmly packed dark brown sugar (1) Firmly packed light brown sugar (2) Flaky sea salt (2) Flank steak, thinly sliced into 1-inch strips (1) Flour for dusting the work surface (1) For the Vanilla Buttercream: (1) Free-range egg (1) Free-range eggs (1) Fresh Chopped Parsley (1) Fresh baby spinach (1) Fresh basil leaves (1) Fresh berries or sliced fruit, for topping (1) Fresh blackberries, rinsed: You can also mix in other berries for a colorful twist. (1) Fresh blueberries (1) Fresh broccoli florets (1) Fresh broccoli florets, raw (1) Fresh chives, finely chopped (1) Fresh chives, finely chopped and divided: Adds freshness. (1) Fresh chopped chives or flat-leaf parsley (1) Fresh chopped parsley, for garnish (1) Fresh chèvre (1) Fresh cilantro leaves, chopped (1) Fresh cilantro leaves, finely chopped (1) Fresh cilantro, rinsed and chopped (1) Fresh garlic (1) Fresh garlic cloves, finely minced (1) Fresh garlic, finely minced (1) Fresh ginger (1) Fresh lemon juice (5) Fresh lemon juice, plus additional as needed for consistency (1) Fresh lime juice (1) Fresh lump crab meat (1) Fresh mint leaves, gently torn for freshness (1) Fresh mozzarella cheese (1) Fresh or dried lo mein noodles (1) Fresh or dried parsley for garnish (2) Fresh or frozen corn kernels (1) Fresh orange juice (1) Fresh parsley, chopped (2) Fresh pineapple chunks (1) Fresh pineapple juice (1) Fresh pineapple, cut into bite-sized pieces (1) Fresh raspberries, gently smashed (1) Fresh rosemary (1) Fresh rosemary sprigs for garnish (1) Fresh rosemary—Plus extra for garnish if desired. Think of it as the finishing touch. (1) Fresh salsa (1) Fresh scallion greens (1) Fresh spinach, chopped (1) Fresh store-bought or homemade pizza dough (1) Fresh strawberries, diced (1) Fresh thyme (1) Fresh thyme leaves (1) Fresh thyme leaves or 1 teaspoon dried thyme (1) Fresh thyme leaves, roughly chopped (1) Fresh watermelon, cut into chunks (1) Freshly Grated Lime Zest (1) Freshly chopped chives (1) Freshly chopped cilantro leaves (1) Freshly chopped cilantro, for garnish (1) Freshly chopped dill (1) Freshly chopped green onions (1) Freshly chopped parsley (1) Freshly chopped sweet basil leaves (1) Freshly cracked black pepper (8) Freshly grated Parmesan cheese (1) Freshly grated Parmesan cheese, divided (1) Freshly grated garlic (1) Freshly grated ginger (1) Freshly grated lemon zest (1) Freshly grated lime zest (1) Freshly grated nutmeg (2) Freshly grated orange zest for a zesty kick. (1) Freshly ground black pepper (8) Freshly ground black pepper, or more to taste (1) Freshly ground black pepper: Adds a subtle kick. (1) Freshly ground black pepper: For subtle heat. (1) Freshly minced garlic (2) Freshly picked basil leaves (1) Freshly squeezed lemon juice (6) Freshly squeezed lemon juice: A splash of citrus for brightness. (1) Freshly squeezed lemon juice: Adds brightness and complexity. (1) Freshly squeezed lemon juice: This enhances the cocktail's brightness. (1) Freshly squeezed lime juice (5) Frozen bell pepper and onion mix (1) Frozen green peas (1) Frozen hash browns, thawed (1) Frozen mango pieces (1) Frozen tater tots (1) Frozen wild blueberries: The star ingredient, these are packed with antioxidants. (1) Full-fat Greek yogurt (1) Full-fat cream (1) Full-fat sour cream (1) Full-fat sour cream, at room temperature (1) Fusilli pasta (1) G (2) G of all-purpose flour (1) G of creamy unsalted butter (1) G of leftover roasted free-range turkey (1) G of nutty Gruyère cheese (1) G of rich Stilton cheese (1) G of sautéed mushrooms (1) Garlic (1) Garlic bulb, peeled and minced or crushed (1) Garlic clove, finely minced (1) Garlic cloves, minced (1) Garlic cloves—Gently smashed and peeled. These provide that lovely, rich flavor. (1) Garlic granules (3) Garlic powder (24) Garlic powder: An essential flavor enhancer. (1) Garlic powder: For that savory note. (1) Garlic powder: This adds an extra layer of savory flavor without the fuss of chopping garlic. (1) Garlic, finely chopped. (1) Garlic, finely minced (1) Garlic, minced (5) Garlic, minced or grated (1) Garlic, peeled (1) Garlic, smashed (1) Garlic-infused olive oil (1) Gathering your ingredients is the first step. For this recipe, you’ll need: (1) Gel food coloring (1) Gluten-free all-purpose flour blend: This makes it suitable for those with dietary restrictions, but regular flour works just as well. (1) Golden-toasted pine nuts (1) Granny Smith apples (1) Granulated Sugar (1) Granulated cane sugar (1) Granulated garlic (2) Granulated sugar (18) Granulated sugar1/3 cup melted unsalted or salted butter (1) Granulated white sugar (3) Grated Parmesan cheese (5) Grated Parmesan cheese, plus additional for garnish (1) Grated Parmesan cheese: For garnishing and an additional flavor boost, because why not? (1) Grated broccoli: boosts nutrients and adds a delightful pop of green. (1) Grated carrot (1) Grated carrots (1) Grated carrots: adds color and crunch. (1) Grated cauliflower: swaps in a light flavor and a nice textu (1) Grated fresh ginger (2) Grated parmesan cheese (1) Grated sharp cheddar cheese (1) Grated zucchini (1) Greek yogurt (1) Green bell pepper, chopped (1) Green bell pepper, chopped into small pieces (1) Ground Cardamon (1) Ground beef or ground turkey (1) Ground beef, preferably lean (1) Ground black pepper (3) Ground black pepper to taste (1) Ground cardamom (1) Ground cayenne (1) Ground chili flakes (1) Ground cinnamon (21) Ground cinnamon to add warmth. (1) Ground cinnamon: The classic flavor that pairs with the dough perfectly. (1) Ground coriander (1) Ground cumin (8) Ground flaxseeds (1) Ground ginger (3) Ground ginger: A dash of spice for depth. (1) Ground mustard (1) Ground nutmeg (5) Ground thyme (1) Ground white pepper (1) Guacamole (1) Guacamole, for serving (1) Half a -ounce bag of frozen spinach, thawed and thoroughly drained (1) Halved (1) Halved grape tomatoes (1) Hawaiian slider buns (1) Head of cauliflower, stems removed and cut into florets (1) Heavy cream (3) Heavy cream or half-and-half for a lighter option (1) Heavy cream or heavy whipping cream (1) Heavy cream or milk (1) Heavy whipping cream (2) Here's what you'll need to whip up this delightful six-layer vanilla cake: (1) Here's what you’ll need to get started: (1) Here’s a quick list of what you’ll need for this creation: (1) Here’s what you’ll need for this delectable dish: (1) Here’s what you’ll need for this delightful cake: (1) Here’s what you’ll need for this mouthwatering dish: (1) Here’s what you’ll need for this savory banana bread: (1) Here’s what you’ll need to whip up this fabulous cake: (1) Here’s what you’ll need to whip up this scrumptious apple cinnamon bread: (1) Here’s what you’ll need, with a few adjustments for added flavor: (1) Here’s what you’ll need: (1) Here’s your shopping list for what you’ll need to make these delightful cookies: (1) High-quality sweet Hungarian paprika (1) Hoisin glaze (3) Hoisin sauce (1) Homemade or pre-made pizza dough (1) Homemade or store-bought chocolate syrup or caramel drizzle: Your choice to finish off the dessert. (1) Homemade or store-bought crispy parmesan crisps, crushed (1) Homemade simple syrup: This is easily made with equal parts sugar and water. (1) Honey (8) Honey, as desired for sweetness (1) Hot boiling water (1) Hot water: Helps with making the dough pliable. (1) Ice, as needed: To keep your drink refreshingly cool. (1) Icing sugar, for dusting (1) In half crosswise. It adds that zing. (1) Instant or active dry yeast (1) Italian seasoned breadcrumbs: These will give that crunch you’ll love. (1) Italian seasoning (1) Jalapeño, finely diced (1) Jalapeño, minced (1) Juice fresh lemon (1) Just a pinch to enhance flavors without overpowering. (1) Key to achieving that fluffy height. It’s the magic behind the rise. (1) Kosher or cooking salt (1) Kosher salt (6) Kosher salt, divided – plus extra as needed (1) Kosher salt, plus extra for sprinkling (1) Kosher salt, plus more for topping (1) Kosher salt, to taste (1) Large egg yolk, beaten with 1 Tablespoon water (1) Large egg: For binding and moisture. (1) Lb ground pork shoulder (1) Lean ground beef (1) Leftover cranberry chutney, for serving (1) Lemon juice (5) Lemon zest (6) Light brown sugar (2) Light brown sugar, packed (1) Light canola oil or neutral sunflower oil (1) Light corn syrup (3) Light olive oil (1) Light soy sauce (2) Lightly beaten (1) Lightly caramelized toasted sugar (1) Lightly packed brown sugar (1) Lightly packed brown sugar: Sweetens and adds richness. (1) Lime juice (1) Lime zest (1) Loosely packed fresh cilantro leaves (1) Loosely packed fresh parsley leaves (1) Low-fat Greek yogurt (1) Low-fat, low-sodium creamy mushroom soup (1) Low-sodium chicken broth (2) Low-sodium chicken stock (1) Low-sodium or homemade chicken broth (1) Low-sodium soy sauce (5) Lukewarm filtered water (1) Lukewarm whole milk (1) Mangos (1) Maple syrup (2) Maple syrup for serving (1) Maple syrup, for drizzling (1) Maple syrup, for drizzling at serving (1) Marinara sauce (1) Marinara sauce: I often use homemade marinara sauce, bursting with fresh tomatoes and herbs. However, a good quality store-bought option works just as well when time is short. (1) Marinara sauce: This can be homemade or your go-to store-bought variety. (1) Mashed avocado, for topping (1) Mashed ripe bananas with brown spots (1) Matchstick carrots (1) Melted butter (2) Melted salted butter (1) Melted unsalted butter (2) Mexican rice, for serving (1) Milk (2) Milk chocolate morsels (1) Minced fresh garlic (1) Minced shallots (1) Mini M&M's (1) Mini pretzel twists or sticks (1) Mix of pitted green olives and Kalamata olives (1) Natural cane sugar (1) Natural food-grade coloring (1) Neutral oil (2) Neutral vegetable oil (3) Neutral vegetable oil, plus extra for frying (1) Neutral-flavored oil (1) New Ingredients Added: (1) Non-stick cooking spray (3) OR (1) Of Campbell's® Condensed Cream of Mushroom Soup, or a lighter alternative like 98% Fat-Free or Unsalted Cream of Mushroom Soup (1) Of Dijon mustard (1) Of Gruyère cheese, shredded (1) Of Ritz crackers (1) Of Ritz crackers, crushed (1) Of all-purpose seasoning blend (1) Of artichoke hearts, drained and finely diced (1) Of bacon, diced into small bits (1) Of boneless, skinless chicken breasts (1) Of broccoli, stems removed and cut into bite-sized florets (1) Of cheese, such as sharp cheddar or marbled Colby-Jack (1) Of chicken tenderloins (1) Of chunked chicken breast, drained (1) Of coarse sea salt (1) Of condensed cream of chicken soup (1) Of creamy celery soup (1) Of creamy chicken-flavored condensed soup (1) Of creamy condensed chicken soup (2) Of creamy mayonnaise (1) Of creamy sour yogurt (1) Of crushed Nacho Cheese tortilla chips (1) Of crusty white bread (1) Of diced tomatoes (1) Of fajita seasoning (1) Of fine sea salt: Enhances overall flavor and balances the sweetness. (1) Of finely chopped fresh basil leaves (1) Of finely chopped fresh parsley (1) Of finely chopped peeled apples (1) Of finely shredded or diced rotisserie chicken (1) Of fire-roasted diced green chiles (1) Of fresh cilantro (1) Of fresh lemon juice (1) Of fresh sliced strawberries: Essential for freshness and zest. (1) Of fresh thyme leaves (3) Of freshly grated sharp cheddar cheese (1) Of freshly ground black pepper (1) Of frozen puff pastry (2) Of full-fat sour cream (1) Of garlic powder (3) Of garlic powder for depth of flavor (1) Of golden, crunchy panko breadcrumbs (1) Of ham, chopped into small pieces (1) Of herbed chicken stuffing mix (1) Of homemade chicken stock (1) Of jasmine rice, thoroughly rinsed (1) Of lemon zest (1) Of low-sodium chicken broth (1) Of low-sodium chicken stock (1) Of mayonnaise (1) Of mayonnaise: enriches the texture further. (1) Of melted butter (1) Of mini semi-sweet chocolate chips: Because, let’s be honest, chocolate makes everything better. (1) Of mixed frozen peas and carrots (1) Of olive oil, plus extra for brushing the chicken (1) Of panko breadcrumbs (1) Of pure vanilla extract: A splash of this amplifies the punch of vanilla flavor. (1) Of reduced-fat sour cream (1) Of rich, buttery round crackers finely crushed (1) Of rising powder (1) Of salted butter, melted (1) Of savory chicken soup (1) Of sea salt (1) Of shredded Mexican blend cheese (1) Of shredded Monterey Jack cheese (1) Of shredded fiesta blend cheese (1) Of shredded or cubed cooked chicken (1) Of shredded sharp cheddar cheese (1) Of shredded spicy pepper jack cheese, divided (1) Of shredded, cooked chicken (1) Of smoked paprika (2) Of smoked paprika for a subtle smoky touch (1) Of smoked paprika or regular paprika (1) Of smooth Dijon mustard (1) Of softened cream cheese (1) Of softened cream cheese: This is the heart of your filling. Use a full-fat version for rich flavor. (1) Of softened vanilla bean ice cream: Enough to fill your cake and give it a luscious flavor. (1) Of sweet corn, drained (1) Of tangy Dijon mustard (1) Of tangy sour cream (1) Of tender chicken fillets (1) Of thick sour cream (1) Of toasted chopped almonds: Crunchy perfection without overwhelming the flavor. (1) Of uncooked long-grain white rice (1) Of unsalted butter, melted (1) Of water (1) Of white wine (1) Of whole milk (3) Of whole milk or cream for a richer texture (1) Of wonton pastry (1) Oil for frying or brushing (1) Old-fashioned rolled oats (1) Olive oil (4) Olive oil or avocado oil (1) Olive oil, divided (1) Onion (1) Onion flakes (1) Onion granules (2) Onion powder (10) Onion, finely chopped (1) Onion, finely diced (1) Onion, minced (1) Onion, thinly sliced (1) Onions (1) Onions, finely sliced (1) Onions, thinly sliced (1) Optional hot sauce (1) Optional toppings of your choice (1) Optional: cup (1) Optional: lb. chopped prosciutto, pancetta, or thick-cut bacon (1) Optional: sliced jalapeños (1) Optional: tablespoons fresh basil, thinly sliced, for garnish (1) Optional: teaspoon ground cinnamon (1) Optional: teaspoon lemon zest (1) Oranges, peeled and separated into segments (1) Oz. cream of chicken soup (1) Package of egg noodles, cooked and drained (1) Package shredded sharp Cheddar cheese (1) Packed brown sugar (2) Packed dark brown sugar (1) Packed light brown sugar (7) Packed light brown sugar: Gives sweetness and caramelization. (1) Packet of ranch seasoning mix (1) Panko breadcrumbs (1) Paprika (1) Pasta shapes such as corkscrew, cavatappi, or rotini (1) Pasta shells: The larger the shell, the more stuffing it holds. Who doesn’t love that? (1) Pasture-raised eggs (1) Peeled and chopped into small pieces (1) Peeled and diced apples (1) Peeled and finely diced apples (1) Pepper, finely diced (1) Pepper, seeded and finely minced (1) Pepperoni: Classic, spicy, and full of flavor. (1) Pinch of coarse sea salt flakes (1) Pinch of crushed red chili flakes (1) Pinch of fine salt (1) Pinch of salt, only if needed (1) Pinch of salt, to taste (1) Pinto beans, thoroughly rinsed and drained (1) Pizza Sauce: I recommend something home-style for a rich flavor. (1) Plain 2% Greek yogurt (1) Plain All-Purpose Flour (1) Plain Greek yogurt (3) Plain Greek yogurt or sour cream (1) Plain Greek yogurt: This adds moisture and a slight tang. (1) Plain all-purpose flour (9) Plain all-purpose flour, plus extra for dusting (1) Plain fine dried breadcrumbs (1) Plain white flour (1) Plain yogurt (1) Plus 1 tablespoon all-purpose flour, divided (1) Plus 2 tablespoons fine granulated sugar, divided (1) Poppy seeds (1) Pork fat or unsalted butter (1) Pork tenderloin (1) Poultry Herb Blend (1) Pound pizza dough (1) Pounds flank steak (1) Pounds tri-tip roast (1) Powdered confectioners' sugar (1) Powdered sugar (3) Powdered sugar: Sweetens the glaze and provides texture. (1) Pre-cooked 3-pound chicken, either roasted or poached, shredded (1) Premium oyster extract (1) Premium vodka: This adds a smooth kick to the drink. (1) Premium white chocolate discs or creamy white baking morsels (1) Prepared leftover mashed potatoes: These should be creamy and flavorful. (1) Provides moisture while keeping the recipe dairy-friendly. (1) Pure maple syrup, for drizzling at serving time (1) Pure maple syrup: A natural sweetener that contributes a rich, caramel-like flavor. (1) Pure maple syrup: For drizzling. (1) Pure maple syrup: Sweetens naturally. (1) Pure vanilla extract (23) Pure vanilla extract to enhance flavor. (1) Pure vanilla extract: Adds depth to the flavor. (1) Pure vanilla extract: Balances the sweetness. (1) Pure vanilla extract: Enriches the flavor profile. (1) Pure vanilla extract: It brings out the flavors beautifully. (1) Pure vanilla extract: Provides warmth to the mix. (1) Pure vanilla extract: This enhances the flavor of the filling. (1) Quality vodka (1) Quick-cooking rice (1) Raisins (1) Raw agave syrup or floral honey: This adds a touch of natural sweetness without overwhelming the peach flavor. (1) Raw honey (1) Red bell pepper (1) Red bell pepper, chopped (1) Red bell pepper, cored, seeded, and diced (1) Red chili flakes (1) Red enchilada sauce, homemade or store-bought, divided (1) Red food coloring (1) Red grapes, halved (1) Red onion, finely minced (1) Red onion, thinly sliced (1) Red pepper flakes (1) Reduced-sodium soy sauce (5) Refried black beans or pinto beans, for serving (1) Refrigerated Crescent Dough Sheets (1) Regular M&M's (1) Reserved chicken broth from cooking the chicken (1) Reserved pasta cooking water, adjust the sauce consistency as needed (1) Ribs, finely diced (1) Rice or corn Chex cereal (1) Rice vinegar (6) Rice vinegar or apple cider vinegar (1) Rice vinegar or freshly squeezed lime juice (1) Rice wine vinegar (1) Rich extra-virgin olive oil, divided (1) Rich heavy cream (2) Rich heavy cream: For an indulgent finish. (1) Ricotta cheese (1) Ricotta cheese: Creamy, dreamy ricotta provides a lovely texture that softens the dish beautifully. (1) Ripe bananas, mashed: The riper, the sweeter! (1) Ripe diced tomatoes (1) Ripe strawberries, rinsed and fully dried (1) Ripe, darkly specked bananas, mashed well (1) Roasted garlic paste (1) Roasted garlic powder: This enhances the savory profile of your filling. (1) Robust black tea: The backbone of your bubble tea. (1) Roll wrappers (1) Rolled oats (1) Rolled old-fashioned oats (1) Roma tomato, diced into ¼-inch pieces (1) Romaine lettuce, chopped (1) Root beer soda: Adds sweetness and depth. (1) Rosemary sprig (1) Rotisserie chicken, shredded or cubed (1) Russet potatoes: These starchy potatoes hold up well under heat and give a fluffy interior. (1) Salsa, for serving (1) Salt (3) Salt and Freshly Ground Black Pepper, to taste (1) Salt and cracked black pepper (1) Salt and freshly cracked black pepper, to taste (1) Salt and freshly ground black pepper, to taste (2) Salt, to taste (1) Salted butter (1) Savory chicken broth (1) Sea salt (9) Sea salt and freshly cracked black pepper, to taste (1) Sea salt and freshly cracked pepper, to taste (1) Sea salt: Enhances the flavors. (1) Sea salt: Just a pinch to bring all the flavors together. (1) Seasonal fresh fruit (1) Seasoned breadcrumbs (1) Seasoned salt (1) Seasoned salt mix (1) Seeded and chopped (1) Semi-sweet chocolate chunks (1) Semisweet chocolate chips (1) Semisweet chocolate chips, plus extra for topping (1) Sesame oil (1) Sesame oil: This brings an essential nutty flavor to the mix. (1) Sesame seeds, for sprinkling on top (1) Sharp Cheddar cheese, shredded, divided (1) Sharp cheddar cheese, finely shredded and packed (1) Sharp cheddar cheese, freshly shredded (2) Sharp cheddar cheese, grated (1) Sharp cheddar cheese, shredded and divided: The star of the dish! (1) Sharp white cheddar cheese, grated (1) Shortening or vegetable oil, for frying (1) Shredded Cheddar cheese (1) Shredded Mexican cheese blend (1) Shredded Monterey Jack cheese (2) Shredded Monterrey Jack cheese or Mexican blend cheese (1) Shredded Mozzarella Cheese: Melted, gooey goodness. (1) Shredded Parmesan cheese (1) Shredded Parmesan cheese: For a delicious, nutty flavor. (1) Shredded cheddar cheese (1) Shredded cooked chicken (1) Shredded mozzarella cheese (1) Shredded mozzarella cheese, separated (1) Shredded mozzarella cheese: Mouthing "cheeeeeese" is now officially allowed! It brings melty goodness to each bite. (1) Shredded or cubed cooked chicken (1) Shredded rotisserie chicken (3) Shredded rotisserie chicken meat (2) Shredded sharp Cheddar cheese (2) Shredded sharp cheddar cheese (7) Shredded sharp cheddar cheese, divided (1) Skim milk (1) Skin-on chicken thighs (1) Skinless chicken breasts (1) Skinless chicken thighs (1) Skinless, boneless chicken breast (1) Skinless, boneless chicken breast pieces (1) Skinless, boneless chicken breasts (1) Skins (1) Sliced (1) Sliced fresh strawberries or mixed berries (1) Sliced green onions, for garnish (1) Sliced green onions, sesame seeds, and extra soy sauce for garnish (1) Sliced scallions, for garnish (1) Small broccoli florets (2) Small bunch of fresh flat-leaf parsley (1) Small green cabbage head (1) Smoked paprika (32) Smoked paprika or chipotle powder (1) Smoky fajita spice blend (1) Smooth peanut butter (1) Soft cream cheese (1) Soft wheat tortillas (1) Softened cream cheese (1) Softened cream cheese, cut into small chunks (1) Sour Cream (1) Sour cream (4) Sour cream or Greek yogurt, for serving (1) Sour cream or garlic aioli, for serving (1) Sour cream, for serving (1) Sourdough bread, cubed (1) Soy sauce (2) Spicy buffalo sauce (1) Sprinkle of coarse sugar (1) Sprouts Pure Canola Cooking Oil (1) Sprouts Unbleached All-Purpose Baking Flour (1) Sriracha chili sauce (1) Stalks, finely chopped (1) Stalks, thinly sliced (1) Starchy russet potato, skin on or off as preferred (1) Store-bought caramel sauce (1) Sugar (1) Sunflower oil (1) Sweet and sour sauce or Chinese mustard, for dipping (1) Sweet bell peppers, thinly sliced (1) Sweet onions, cut into thick rings (1) Sweet pepper, diced (1) Sweetened shredded coconut (1) Tablespoon granulated sugar: Just a hint of sweetness. (1) Taco seasoning blend (1) Taco seasoning mix (1) Tahini (1) Tangy cranberry relish (1) Tangy sour cream (1) Tbsp all-purpose flour (1) Teaspoons finely minced garlic (1) Tender broccoli florets (1) Tender shredded or chopped chicken (1) Teriyaki-style wing sauce (1) Thawed Frozen Diced Potatoes (1) Thawed Frozen Peas and Carrots Blend (1) Thawed frozen spinach (1) The superstar ingredient that transforms these pancakes. (1) These add color, flavor, and nutrition. (1) They bind the batter and add proteins for a satisfying meal. (1) Thick-cut Texas toast bread (1) Thick-cut smoked bacon (1) Thin slices cheddar cheese: Cut into 1-inch squares; gives that classic cheesy taste. (1) Thin-sliced boneless, skinless chicken breasts (1) Thinly sliced green onions (2) Thinly sliced scallions (2) Thinly sliced white onions (1) This adds a bit of nuttiness and fiber to your pancakes. (1) This blend of ingredients ensures a loaf that’s bursting with flavor, moistness, and that signature spice everyone loves. (1) This helps balance texture, ensuring everything isn’t too dense. (1) This natural sweetener offers a hint of caramel flavor. Use it as a healthier alternative to refined sugar. (1) To craft these scrumptious autumn cookies, here's what you'll need: (1) To craft this outstanding carrot cake, you'll need the following ingredients: (1) To make these delightful pizza cups, here’s what you’ll need: (1) To make these pretzel bites, you’ll need some simple ingredients that you might already have in your pantry: (1) To whip up these delicious muffins, here's what you'll need: (1) To whip up these delightful turnovers, gather the following ingredients: (1) Toasted crushed red pepper (1) Toasted pine nuts (1) Toasted sesame oil (8) Toasted sesame seeds (4) Tomato ketchup: The foundation of any good BBQ sauce. (1) Tomatoes, seeds removed and finely chopped (1) Torani Puremade Passion Fruit Syrup: For that intense passion fruit flavor. (1) Tortillas, cut in half (1) Tortillas, cut into quarters (1) Unbleached all-purpose flour (3) Uncooked brown rice (1) Uncooked jasmine rice (1) Uncooked long-grain white rice (1) Uncooked spaghetti, broken into 2-inch pieces (1) Unsalted Butter, Chilled and Diced (1) Unsalted butter (10) Unsalted butter, cold and cut into cubes (1) Unsalted butter, cut into small pieces (1) Unsalted butter, divided: For richness. (1) Unsalted butter, melted (7) Unsalted butter, melted and cooled (1) Unsalted butter, melted, plus extra for greasing the pan (1) Unsalted butter, melted, plus extra for serving if desired (1) Unsalted butter, melted: Adds richness and helps with crisping. (1) Unsalted butter, melted: For that lovely buttery flavor. (1) Unsalted butter, melted: To soak the dough pieces. (1) Unsalted butter, softened (4) Unsalted butter, softened to room temperature (2) Unsalted butter, softened: For richness. (1) Unsalted butter—Softened to room temperature; this helps achieve a golden, crispy skin. (1) Unsalted sweet cream butter (1) Unsweetened almond milk (1) Unsweetened cocoa powder (1) Unsweetened shredded coconut: Adds tropical flavor and texture without overwhelming sweetness. (1) Vanilla Buttercream Frosting: (1) Vanilla bean paste or pure vanilla extract (1) Vanilla extract (10) Vanilla extract: A splash of this ingredient provides warmth and depth. (1) Variety of preferred sandwich fillings (1) Vegetable oil (3) Vegetable oil for deep frying (1) Vegetable oil, divided (1) Vegetable oil, for deep frying (1) Vegetable oil, for frying (1) Vegetable oil, for greasing the bowl (1) Vegetable oil: For cooking. (1) Vegetable oil: For frying to a crisp golden brown. (1) Vegetable or canola oil (1) Velveeta cheese, cut into cubes (1) Very ripe bananas (1) Warm (1) Warm ground cinnamon (1) Warm milk (2) Warm water (3) Warm water: Activates the yeast. (1) Warm whole milk (2) Water (7) White chocolate chunks (1) White granulated sugar (2) White kernel corn, drained (1) White miso paste (1) White onion, finely chopped (2) White onion, peeled and finely diced (1) Whites finely chopped, greens sliced into 1-inch sections (1) Whole Milk (1) Whole black peppercorns (1) Whole egg plus 1 extra egg yolk (1) Whole egg: This is your binder. (1) Whole grain oat cereal (1) Whole kernel corn, drained (1) Whole milk (15) Whole milk or heavy cream (2) Whole milk: Adds richness to the batter. (1) Whole wheat pastry flour (1) Whole-grain Dijon mustard (1) Whole-grain mustard (1) Wonton sheets or wrappers: You’ll need enough to wrap your creamy concoction. (1) Worcestershire sauce (4) Worcestershire sauce: Brings a savory, umami character. (1) Wrappers (2) Yellow cornmeal flour (1) Yellow onion, finely chopped (5) Yellow onion, finely diced (1) Yellow onions, finely minced (1) Zest of ½ lemon (1) Zested and juiced (1) Zesty lemon juice (1) Zesty ranch seasoning mix (1) ¼ cup low-sodium soy sauce (1) ¼ teaspoon ground cumin (1) ½ teaspoon smoked paprika—This adds warmth and color. (1) ⅓ cup chopped scallions (1) ⅔ cup all-purpose flour (1) Simple Factor 10 ingredients or less (70) 15 minutes or less (32) 30 minutes or less (2) 7 ingredients or less (27) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Apple Turnovers Recipe – Sweet Mama’s KitchenThanksgiving Leftover Stuffing Waffles Recipe -Sweet Mama’s KitchenBruschetta Pizza Balsamic Syrup Recipe – Sweet Mama’s Kitchen3 Ingredient Coconut Macaroons Recipe – Sweet Mama’s KitchenApple Cinnamon Banana Bread Recipe – Sweet Mama’s KitchenFreezer Friendly Egg White Muffins Recipe – Sweet Mama’s KitchenPizza Dough Cinnamon Rolls Recipe – Sweet Mama’s KitchenMuffin Tin Fresh Apple Pies Recipe – Sweet Mama’s KitchenBest Monster Cookies Recipe – Sweet Mama’s KitchenFruit Salad With Honey Lime Dressing Recipe – Sweet Mama’s KitchenPosts pagination{{{val.title}}} Apple Turnovers Recipe – Sweet Mama’s Kitchen 28 mins Intermediate Thanksgiving Leftover Stuffing Waffles Recipe -Sweet Mama’s Kitchen 15 mins Intermediate Bruschetta Pizza Balsamic Syrup Recipe – Sweet Mama’s Kitchen 35 mins Intermediate 3 Ingredient Coconut Macaroons Recipe – Sweet Mama’s Kitchen 28 mins Intermediate Apple Cinnamon Banana Bread Recipe – Sweet Mama’s Kitchen 1 hr 15 mins Intermediate Freezer Friendly Egg White Muffins Recipe – Sweet Mama’s Kitchen 35 mins Intermediate Pizza Dough Cinnamon Rolls Recipe – Sweet Mama’s Kitchen 35 mins Intermediate Muffin Tin Fresh Apple Pies Recipe – Sweet Mama’s Kitchen 1 hr 18 mins Intermediate Best Monster Cookies Recipe – Sweet Mama’s Kitchen 22 mins Intermediate Fruit Salad With Honey Lime Dressing Recipe – Sweet Mama’s Kitchen 20 mins Intermediate Posts pagination Previous 1 … 10 11 12 … 16 Next
