There’s something magical about a warm loaf of cake fresh from the oven, especially one that embraces the flavors of autumn. Just picture it: your favorite cozy sweater, a cup of tea in hand, and this fabulous apple cider loaf cake cooling on the counter. It practically screams comfort and brings a smile even on the cloudiest of days. This dish pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it not just a treat for the senses but a delightful way to gather friends and family around the dining table.
Apple cider isn’t just for sipping; it’s a hidden gem for baking too. When you incorporate apple cider into baked goods, it lends a depth of flavor that screams "fall." This apple cider loaf cake captures the essence of autumn with its tender crumb, warm spices, and that heavenly glaze of cinnamon sugar. I can't tell you how many times this loaf has graced my kitchen, effortlessly making any gathering feel like a special occasion. It's not just easy; it's downright satisfying!
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In crafting this apple cider loaf cake, each ingredient plays an essential role in developing its rich flavor and tender texture. The apple cider is the star, providing moisture and a subtly sweet tartness. Sour cream ensures that the cake is delightfully moist, while the warm spices like cinnamon and nutmeg infuse it with comforting warmth. By melting the butter, we add richness while enhancing the overall flavor. I love a good balance of sweet and spiced, which is exactly what this recipe brings to the table.
Here’s what you’ll need for this delightful cake:
- 1 cup apple cider
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 3/4 cup brown sugar, lightly packed
- 1 1/4 cups all-purpose flour
- 2 Tbsp cornstarch
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg (or more to taste)
- 1/4 cup rolled oats (adds a nice texture!)
- 3 Tbsp unsalted butter, for topping
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
Ready to bring this lovely loaf to life? Let’s get into the step-by-step process to create this delicious apple cider loaf cake, where the aromas will whisk you away to a cozy kitchen on an autumn afternoon.
Begin by preheating your oven to 325°F (163°C). Next, prepare your 9×5 loaf pan by lightly greasing it and then lining it with parchment paper. This little trick will make it so much easier to lift out the loaf once it’s baked, ensuring every last bite is retrieved!
In a small saucepan, pour in your apple cider and bring it to a gentle boil over medium heat. Once boiling, let it simmer for about 10 minutes or until the cider has reduced to about half a cup. Set it aside to cool slightly—this helps to concentrate the flavor beautifully.
Once your cider is cooling, grab a mixing bowl and combine the sour cream and vanilla extract. Once the cider has cooled a bit, add it to this mixture, stirring until combined. Meanwhile, in the same saucepan, gently melt the butter. Let it cool slightly, then move on to the next step.
In a large mixing bowl or stand mixer, beat the eggs together with the brown sugar until the mixture is smooth and frothy. I love using my stand mixer for this, but a good old whisk will do the job just fine. If you’re whisking by hand, don’t forget to use a bit of elbow grease!
With the mixer running on low speed, drizzle in the melted butter. If you’re whisking by hand, do your best to keep mixing while adding the butter. This way, you’ll ensure it’s nicely incorporated.
In another bowl, combine the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and the rolled oats. Whisk everything together until it’s well blended. It’s crucial to ensure even distribution of all those lovely spices.
Now, you’ll want to mix the dry ingredients into the egg mixture, alternating with the cider and sour cream combination. Start and end with the dry ingredients. Be careful not to overmix; a few lumps are perfectly okay. We’re aiming for a tender crumb, after all!
Pour your luscious batter into the prepared loaf pan, smoothing out the top gently. Slide it into your preheated oven and allow it to bake for about 55 minutes. When a toothpick inserted in the center comes out clean, you’ll know it’s done. Just a hint: if you're using a smaller pan, it might take a bit longer!
Once baked, let the loaf cool in the pan for about 10 minutes. Then, using the parchment paper, lift it out and let it cool on a wire rack for another 5 minutes. Time for the fun part—make your sugar topping! In a small bowl, combine the granulated sugar with the cinnamon. Brush the outside of the warm loaf with melted butter and generously coat it with the cinnamon sugar mixture. Keep turning it to make sure all sides get a good layer of that sweet goodness.
Now, try to resist the urge to slice it up right away! Let it cool completely before cutting into it. This loaf is best enjoyed the same day it's made but can be kept for a few days at room temperature.
- Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature; it helps create a smoother batter.
- Butter Temperature: Don’t let the melted butter get too hot, or it’ll cook the eggs when added, which we definitely don’t want!
- Overmixing: Be gentle when mixing. Overmixing can lead to a dense loaf rather than a fluffy one.
- Extra Flavor: Feel free to add a handful of chopped walnuts or pecans to the batter for added texture and nuttiness!
- More Spice: For a spicier flavor, you can increase the amount of cinnamon and nutmeg to suit your taste.
This apple cider loaf cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. Wrap it loosely in foil to keep it moist. It’ll last for about 2-3 days, but I doubt it will last that long—all that deliciousness!
Each slice of this delightful apple cider loaf cake is approximately 250 calories, making it a satisfying treat that balances indulgence with wholesome ingredients. The combination of apple cider, spices, and Omega-rich butter provides not just flavor but also some nutritional benefits.
- With Whipped Cream: Top a slice with freshly whipped cream for an extra creamy delight.
- Ala Mode: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- With Coffee: Enjoy it alongside your morning coffee or afternoon tea for a snack.
- Toasted: Lightly toast a slice to enhance the flavors and create a lovely crunchy exterior.
- With Apple Slices: Pair with fresh apple slices to accompany the flavors of the loaf.
- Substitute for Apple Cider: Use unsweetened apple juice for a milder flavor.
- Yogurt for Sour Cream: Plain Greek yogurt can replace sour cream and add a nice tang.
- Sugar Alternatives: Coconut sugar or maple syrup can be used instead of brown sugar for a different flavor profile.
- Gluten-Free Flour: If you want to make this gluten-free, use a gluten-free all-purpose flour blend.
- Nutmeg Alternatives: Ground allspice can be used instead of nutmeg for a different twist.
Baking this apple cider loaf is like bottled sunshine for your kitchen. It’s warm, inviting, and bursts with flavors that remind you of crisp autumn days. So, whether you enjoy it as part of a brunch spread, a comforting snack with coffee, or as a sweet treat to share with friends, this apple cider loaf cake is sure to charm everyone who crosses its path. Grab your ingredients, whip up a batch, and let the delightful aroma fill your home. Happy baking!
Apple cider isn’t just for sipping; it’s a hidden gem for baking too. When you incorporate apple cider into baked goods, it lends a depth of flavor that screams "fall." This apple cider loaf cake captures the essence of autumn with its tender crumb, warm spices, and that heavenly glaze of cinnamon sugar. I can't tell you how many times this loaf has graced my kitchen, effortlessly making any gathering feel like a special occasion. It's not just easy; it's downright satisfying!
- Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature; it helps create a smoother batter.
- Butter Temperature: Don’t let the melted butter get too hot, or it’ll cook the eggs when added, which we definitely don’t want!
- Overmixing: Be gentle when mixing. Overmixing can lead to a dense loaf rather than a fluffy one.
- Extra Flavor: Feel free to add a handful of chopped walnuts or pecans to the batter for added texture and nuttiness!
- More Spice: For a spicier flavor, you can increase the amount of cinnamon and nutmeg to suit your taste.
Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.