Before we dive into the delightful world of apple pie egg rolls, let’s discuss what to pair them with. When serving these treats, consider a scoop of vanilla ice cream. It’s a classic duet that elevates the experience.
Alternatively, a drizzle of caramel sauce adds a lovely sweet touch, balancing the crispiness of the egg rolls. For a zingy contrast, try serving with a dollop of whipped cream mixed with a hint of cinnamon. Finally, a side of fresh berries can lend a burst of freshness and color to the plate.
Ever bitten into a warm apple pie that just makes you smile? Now, imagine that delightful sensation packed into a crunchy, golden egg roll.
That’s what we have with apple pie egg rolls. Perfect for gatherings, snacks, or even a quirky dessert option, these little bites of joy combine the beloved flavors of apple pie with the crispy texture of an egg roll.
Let me tell you, this recipe has become a staple in my kitchen. Every time I make them, the aroma fills the air, and I’m instantly taken back to my childhood gatherings filled with family and laughter. With apple pie egg rolls, there’s no need for fuss. They’re easy to whip up, and guess what? Everyone loves them. Whether you’re a beginner or a seasoned pro in the kitchen, I assure you that this recipe will spark joy and, of course, a big appetite!
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What is Apple Pie Egg Rolls Recipe?
Apple pie egg rolls are an innovative twist on the classic dessert. Instead of the traditional pie crust, we use egg roll wrappers to encase a sweet apple filling. Think of it as a portable dessert!
The combination of tender apples, warm spices, and a crispy exterior results in an irresistible snack or dessert. They can be served as is or elevated with dips and toppings.
Why This Recipe Works
So, what makes this recipe a home run? First off, the use of fresh apples lends a bright, juicy flavor. Paired with cinnamon and sugar, it creates that classic apple pie filling taste. Then, instead of baking, we quickly fry the egg rolls.
This process creates a crispy shell that contrasts beautifully with the tender apple filling. Plus, the recipe is super flexible—you can customize the filling to suit your taste.
What You’ll Need to Make This Dish
To make these delicious apple pie egg rolls, you’ll need a handful of ingredients. Here’s what you’ll want to gather:
Filling:
- 1 tablespoon finely chopped walnuts (optional)
- 3 cups peeled and diced apples (about 3 medium apples)
- 1 teaspoon freshly squeezed lemon juice
- 4 tablespoons white granulated sugar
- ¼ teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
For Frying:
- Neutral oil (vegetable or canola is ideal)
- 12 egg roll wrappers
How to Make Apple Pie Egg Rolls
Making these egg rolls is straightforward. Let’s break it down step-by-step.
Step 1: Prepare the Apple Filling
Start by peeling and dicing your apples into small bite-sized pieces. In a large bowl, toss the apples with the lemon juice to prevent browning. Then, add the sugar, vanilla extract, and ground cinnamon. Mix well until all the apple pieces are coated.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the apple filling in the center. Be careful not to overstuff; otherwise, the filling may leak during frying. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the edge with a little water to help it stick.
Step 3: Heat the Oil
In a deep skillet, heat about an inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread; if it sizzles, you’re good to go.
Step 4: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown. Use tongs to flip them carefully.
Step 5: Drain and Cool
Once they are perfectly crispy, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool for a minute or two before serving.
Tips
Here are some handy tips to ensure your apple pie egg rolls turn out fantastic:
- Use Firm Apples: Choose apples that hold their shape when cooked, like Granny Smith or Honeycrisp. They keep the filling from becoming mushy.
- Don’t Overfill: This is key. Keep the filling to about 2 tablespoons to avoid mess while frying.
- Test Oil Temperature: If you’re using an instant-read thermometer, aim for about 350°F. If you don’t have one, dropping a small piece of dough should give you a nice sizzle.
- Add Flavor: Consider adding a splash of nutmeg or cardamom to the apple filling for extra depth.
- Watch the Frying Time: Keep an eye on the egg rolls as they fry. They can go from golden to burnt quickly.
How to Store Leftovers
If you have leftovers (though I can’t imagine that happening!), you can store the egg rolls in an airtight container in the refrigerator. They will last for about 2-3 days. For best texture, reheat them in an air fryer or oven rather than the microwave to retain that crispy exterior.
Nutrition Information
One apple pie egg roll contains approximately:
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
Keep in mind that these are approximate values and can vary based on the specific ingredients and cooking methods used.
How Would I Recommend Serving Apple Pie Egg Rolls Recipe?
- With Vanilla Ice Cream: Serve these egg rolls warm alongside a scoop of good-quality vanilla ice cream. The creaminess complements the warm, spiced apples wonderfully.
- Drizzled with Caramel Sauce: A sweet, gooey caramel sauce poured over the top adds a mouthwatering touch that makes every bite even more irresistible.
- Dusting of Powdered Sugar: A simple dusting of powdered sugar can enhance their appearance and add a touch of sweetness, making it feel like you just pulled them from a bakery.
- Fruit Tartar Sauce: For a unique twist, pair these egg rolls with a tangy fruit tartar sauce made from blended fruits and Greek yogurt. It adds a surprising zing.
What Alternatives Can You Use for the Ingredients if Not Available?
If you can’t find some of the ingredients, here are suitable substitutes:
- Apples: If fresh apples aren’t available, try using canned apple pie filling. Just omit the sugar and spices, as those are already incorporated in the filling.
- Egg Roll Wrappers: If you can’t find egg roll wrappers, spring roll wrappers work well too, though they will create a lighter texture. Use them carefully as they can be more delicate.
- Walnuts: If you have a nut allergy or don’t have walnuts on hand, try oats instead for a similar texture without the nut flavor.
- Granulated Sugar: If you want a healthier option, use coconut sugar or honey. Just remember to adjust the amount, as honey is sweeter than granulated sugar.
Conclusion
Apple pie egg rolls are more than just a snack. They offer a delightful twist on a beloved classic. With a crispy exterior and a warm, juicy filling, they have the ability to transport anyone back to the sweet memories of family gatherings. Easy to prepare and incredibly versatile, this recipe deserves a spot in your kitchen.
Whether it’s paired with ice cream or drizzled with caramel, these egg rolls will make you the star of the show at any gathering. So, grab your ingredients and get ready to create something magical. It’s time to bring a piece of comfort food to your table. Enjoy!
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Apple Pie Egg Rolls – Sweet Mama’s Kitchen
Description
Ever bitten into a warm apple pie that just makes you smile? Now, imagine that delightful sensation packed into a crunchy, golden egg roll.
That's what we have with apple pie egg rolls. Perfect for gatherings, snacks, or even a quirky dessert option, these little bites of joy combine the beloved flavors of apple pie with the crispy texture of an egg roll.
Ingredients
Filling:
For Frying:
Instructions
-
Making these egg rolls is straightforward. Let's break it down step-by-step.
Step 1: Prepare the Apple Filling
-
Start by peeling and dicing your apples into small bite-sized pieces. In a large bowl, toss the apples with the lemon juice to prevent browning. Then, add the sugar, vanilla extract, and ground cinnamon. Mix well until all the apple pieces are coated.
Step 2: Assemble the Egg Rolls
-
Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the apple filling in the center. Be careful not to overstuff; otherwise, the filling may leak during frying. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the edge with a little water to help it stick.
Step 3: Heat the Oil
-
In a deep skillet, heat about an inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread; if it sizzles, you’re good to go.
Step 4: Fry the Egg Rolls
-
Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown. Use tongs to flip them carefully.
Step 5: Drain and Cool
-
Once they are perfectly crispy, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool for a minute or two before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some handy tips to ensure your apple pie egg rolls turn out fantastic:
- Use Firm Apples: Choose apples that hold their shape when cooked, like Granny Smith or Honeycrisp. They keep the filling from becoming mushy.
- Don’t Overfill: This is key. Keep the filling to about 2 tablespoons to avoid mess while frying.
- Test Oil Temperature: If you're using an instant-read thermometer, aim for about 350°F. If you don’t have one, dropping a small piece of dough should give you a nice sizzle.
- Add Flavor: Consider adding a splash of nutmeg or cardamom to the apple filling for extra depth.
- Watch the Frying Time: Keep an eye on the egg rolls as they fry. They can go from golden to burnt quickly.
