Main Course

Baked Brie Pasta Recipe – Sweet Mama’s Kitchen

Name: Baked Brie Pasta Recipe – Sweet Mama’s Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups halved grape tomatoes; 10 oz. dry pasta of your choice; 1 small clove garlic, minced; 1 tablespoon chopped fresh basil; 2 tablespoons extra virgin olive oil; 1 teaspoon fresh thyme leaves

Susan Roberts August 12, 2025

Total Time: 40 mins Difficulty: Intermediate

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When I first stumbled upon the idea of baked brie pasta, I was intrigued. A combination of creamy, melted brie cheese and pasta?

It sounded like a culinary match made in heaven. Little did I know that this recipe would not only tantalize my taste buds but also become a staple on my dinner table.

I’d like to walk you through my journey discovering baked brie pasta, sharing everything from its ingredients to creative variations. Grab your apron, and let’s dive in!

What is Baked Brie Pasta?

Baked brie pasta is a harmonious blend of cooked pasta, rich brie cheese, and fresh herbs. The brie melts beautifully, coating the pasta in a luxurious, creamy sauce. It’s like embracing a warm, cheesy hug on a plate.

The dish typically features simple, quality ingredients that transform into something comforting and divine. Whether you’re serving it for a family dinner or impressing guests at a gathering, baked brie pasta is adaptable and delicious.

Why You’ll Love This Baked Brie Pasta

First of all, let’s talk about the ease of this recipe. It’s straightforward, requiring minimal cooking skills yet delivering maximum flavor.

The combination of gooey brie and your pasta of choice creates a satisfying bite that can make even the busiest of weeknights feel special.

Then there’s the versatility factor. You can customize it to your heart’s content. Love adding vegetables?

Toss in some spinach or sun-dried tomatoes. Prefer a hint of spice? A few red pepper flakes can make all the difference. This dish allows you to cater to your taste preferences while keeping it simple.

Lastly, it’s a crowd-pleaser. I’ve served this dish to friends and family, and I’ve seen firsthand how the cheesy goodness draws everyone in. Serve this at your next gathering, and watch it disappear faster than you can say “Buon Appetito!”

The Ingredients

Before we jump into the cooking process, let’s talk about the ingredients that make up this delightful dish. Here’s what you’ll need:

2 cups halved grape tomatoes
10 oz. dry pasta of your choice
1 small clove garlic, minced
1 (8-oz.) round wheel of Brie cheese
1 tablespoon chopped fresh basil
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme leaves

These ingredients, combined, promise a dish that’s not just good, but great!

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente.

Once done, drain and set it aside. A quick tip: reserve a cup of pasta water before draining. It’s a hidden gem you’ll want to keep for later!

Step 2: Prepare the Sauce Base

In a large skillet over medium heat, add the olive oil. Once it shimmers, toss in the minced garlic. Sauté for about 30 seconds or until fragrant — but don’t let it brown!

Step 3: Combine Pasta and Sauce

Add the drained pasta to the skillet. Gently stir to coat the pasta with oil and garlic. This would be a good time to toss in the halved grape tomatoes. They’ll burst slightly, releasing their juices and infusing the dish with flavor.

Step 4: Incorporate the Cheese

Here comes the magic moment. Take the wheel of brie cheese and cut it into quarters, placing it on top of the pasta mixture. As it begins to melt, stir gently to mix it throughout the pasta. This step is crucial; the cheese should be gooey, not chunky!

Step 5: Add Herbs and Adjust

Once the brie is melting beautifully, stir in the chopped basil and thyme.

If the mixture seems dry, gradually add some reserved pasta water until you reach your desired creaminess. Taste and adjust seasoning if needed.

Step 6: Serve It Up!

Transfer your glorious pasta to a serving dish. Garnish with some additional fresh herbs if you feel fancy. Dig in while it’s warm for that ultimate comfort food experience!

Tips & Tricks

To elevate your baked brie pasta, consider these handy tips:

Use High-Quality Brie: Opt for a good quality brie. It makes a difference in flavor and creaminess.
Add Protein: For those craving a little more substance, diced chicken or bacon is a great addition.
Vegetable Options: Spinach, arugula, or even roasted peppers can enhance both flavor and nutrition.
Spice It Up: A sprinkle of red pepper flakes brings a bit of heat and excitement.
Leftover Magic: Save any leftovers! They taste fantastic reheated, though you might need a dash of extra olive oil to bring back the creaminess.

Nutrition Information

Baked brie pasta recipe nutrition facts

Can I Store Baked Brie Pasta?

Certainly! You can store baked brie pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in a microwave.

You might want to add a splash of water or olive oil while reheating to restore its creaminess.

What Can I Serve with Baked Brie Pasta?

The options here are endless. Here are a few suggestions:

Garlic Bread: Perfect for sopping up all that creamy goodness.
Fresh Salad: A simple arugula or mixed greens salad with a light vinaigrette complements the pasta nicely.
Grilled Vegetables: Charred summer veggies lend a smoky flavor that’s hard to resist.
Crusty Bread: A loaf of artisan bread is excellent for a little extra indulgence.
Wine Pairing: A chilled white wine, such as Sauvignon Blanc or a light red, goes beautifully with the flavors.

Variations

Feeling adventurous? Here are some variations to consider:

Spinach and Artichoke: Incorporate spinach and artichoke hearts for a twist reminiscent of the popular dip. Just sauté the spinach first and fold in chopped artichokes during the mixing phase.
Mediterranean Style: Add olives, sun-dried tomatoes, and feta for a more Mediterranean vibe. The brininess adds an exciting contrast!
Mushroom Bliss: Sauté some mushrooms with garlic and add them to the mix. The earthiness complements the brie wonderfully.
Pesto Boost: Swap half the olive oil for pesto. This adds a vibrant flavor while keeping the dish creamy.
Seasonal Vegetables: Toss in seasonal veggies like zucchini or bell peppers for a fresher touch. Roasting them beforehand can add a delightful depth.

Conclusion

As we wrap up our delightful journey through baked brie pasta, I hope you feel inspired to try this dish at home. It’s straightforward, customizable, and moderately indulgent.

You’ll create an inviting experience for yourself or your loved ones with each cheesy forkful.

Don’t hesitate to experiment with ingredients and flavors; after all, that’s how the best recipes evolve. Here’s to many delicious pasta nights ahead! Bon appétit!

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Print Recipe

Baked Brie Pasta Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: Italian Courses: Main Course

Difficulty: Intermediate Prep Time 5 mins Cook Time 35 mins Total Time 40 mins

Calories: 215

Best Season: Suitable throughout the year

Description

Ingredients

2 cups halved grape tomatoes
10 oz. dry pasta of your choice
1 small clove garlic, minced
1 (8-oz.)
1 tablespoon chopped fresh basil
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme leaves