Banana Chocolate Bread Recipe Moist – Sweet Mama’s Kitchen

There’s nothing quite like the comfort of a slice of banana chocolate bread paired with a warm cup of coffee or tea. Picture this: a cozy afternoon, a gentle rain pattering against the windows, and a slice of carefully baked bread on my plate. 

The rich chocolate mingling with sweet banana creates a harmony that simply warms the soul. Whether you’re enjoying it solo or sharing with family and friends, this delightful treat is bound to lighten any day.

Banana chocolate bread is a delightful twist on the classic banana bread that you know and love. It transforms simple overripe bananas into a rich, moist loaf enriched by cocoa and chocolate chips. 

The best part? It’s easy to whip up, which makes it perfect for those busy mornings or when you’re in need of an afternoon snack. Plus, it can be prepped ahead, so you always have something sweet on hand.

You Might Like These Recipes!

Autumn Cookie

Apple Cinnamon Bread Loaf

Apple Cider Baking

What is banana chocolate bread recipe moist?

This recipe for banana chocolate bread results in a uniquely moist and chocolaty loaf. The bananas provide natural sweetness and moisture, while the cocoa powder deepens the flavor. Each slice is dense enough to satisfy but soft enough to melt in your mouth, making it a fantastic treat anytime you crave a little something sweet.

Why This Recipe Works?

What sets this banana chocolate bread apart is the combination of ripe bananas and a touch of fat from both butter and oil, which keeps it tender and moist. The Dutch-process cocoa powder lends a deeper, richer chocolate flavor than regular cocoa powder. Plus, incorporating plenty of chocolate chips in and on top makes every bite a decadent experience. This is a comforting dessert that comes together with pantry staples and requires minimal effort.

Ingredients You’ll Need To Make This Banana Chocolate Bread Recipe Moist

Here’s what you’ll need, with a few adjustments for added flavor:

– 1 cup of all-purpose flour (you can use whole wheat flour for a healthier option)

– 1/2 cup of Dutch-process cocoa powder

– 1 teaspoon of baking soda

– 1/2 teaspoon of sea salt

– 3 large ripe brown bananas (about 1 ½ cups when mashed)

– 1/4 cup of unsalted butter, melted and slightly cooled

– 1/4 cup of canola oil (or melted coconut oil)

– 3/4 cup of packed light brown sugar

– 1 large room-temperature egg

– 1 teaspoon of pure vanilla extract

– 1 cup of semisweet chocolate chips, divided

– 1/2 teaspoon of instant coffee granules (for richer flavor)

– 1/2 teaspoon of cinnamon (to add warmth)

Ingredients From : twopeasandtheirpod.com

How to Make Banana Chocolate Bread Recipe Moist?

Making this banana chocolate bread is as easy as pie, or shall I say, easy as bread? Just follow these simple steps to bake a loaf your family will beg for time and again.

Step-by-Step Directions

Step 1: Preheat Your Oven

Begin by heating your oven to 350°F (175°C). This ensures a steady bake and helps your bread rise perfectly. While it’s warming up, take out your trusty 9-by-5-inch loaf pan and give it a good coating of nonstick cooking spray to keep the bread from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, Dutch-process cocoa powder, baking soda, sea salt, and the cinnamon (if you’re using it). Whisk these together until evenly blended. This step is essential as it helps distribute the baking soda and cocoa throughout the batter.

Step 3: Prepare the Bananas

Now, let’s tackle those bananas. In a large mixing bowl, take your overripe bananas and mash them thoroughly using a fork. You’re aiming for a smooth consistency that resembles a thick puree; those lumps will bake out later.

Step 4: Add Fats and Sugars

Next, pour in the melted butter and your choice of oil to the mashed bananas. Stir them together until completely combined. Then, add in the brown sugar, egg, and pure vanilla extract. Mix it all until you have a smooth and glossy mixture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the banana mixture. Be careful not to mix vigorously—your goal is just to incorporate the ingredients until they are barely mixed. Overmixing can lead to dense bread, and we definitely don’t want that!

Step 6: Chocolate Chip Delight

Gently fold in 3/4 cup of the chocolate chips. They’ll melt just slightly during baking, creating delicious pockets of chocolate goodness throughout the bread.

Step 7: Prepare for the Oven

Pour your batter into the prepared loaf pan, making sure it’s evenly distributed. Sprinkle the remaining 1/4 cup of chocolate chips on top for a decadent finish.

Step 8: Bake It

Slide the pan into the oven and bake for about 50 to 65 minutes. As you reach the 50-minute mark, check with a toothpick. It should come out mostly clean; a few melted chocolate smudges are totally fine! If it’s still gooey, give it a few more minutes.

Step 9: Cool Down

Once baked, remove the pan from the oven and place it on a wire cooling rack for about 15 minutes. This allows the bread to cool slightly and makes it easier to remove from the pan.

Step 10: Enjoy

Run a knife around the edges of the pan and carefully extract the loaf. Let it cool on the rack until warm, then slice it up. The enticing smell will have everyone gathering around!

Tips

– Use super ripe bananas for maximum sweetness – those speckled skins are perfect.

– Store your bread well to maintain moisture; wrap it tightly or use a canister.

– Don’t skip the instant coffee (if using), as it adds depth to the chocolate flavor.

– Change up the mix-ins – try adding walnuts or pecans for a crunchy twist.

– Adjust sugar levels according to your preferred sweetness; less brown sugar is an option.

How to Store The Leftovers?

Once your banana chocolate bread has cooled completely, wrap it in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to four days. Should you want to extend its life, slice and freeze it. Make sure it’s well-wrapped to preserve moisture, and it will be good for a month or so. Just allow it to defrost at room temperature before enjoying.

What are some recommended side dishes for Banana Chocolate Bread Recipe Moist?

– A dollop of Greek yogurt: This adds creaminess and balances the sweetness.

– Fresh fruit salad: Juicy fruits can cut through the richness of the bread.

– Espresso or coffee: A warm beverage makes for a delightful pairing, enhancing flavors.

– Nut butter spread: Adds a new dimension of flavor and a protein boost.

– Chocolate sauce drizzle: For the serious chocoholics, a drizzle on top can elevate your meal.

If the items are not available in your pantry, what are some substitute options for the ingredients?

– Flour: Use whole wheat flour; it offers a wholesome twist.

– Butter: Coconut oil works great for a dairy-free alternative.

– Brown sugar: White sugar can be substituted, though it may slightly alter the flavor.

– Egg: You can use flaxseed meal (1 tablespoon blended with 2.5 tablespoons water) as a vegan egg substitute.

– Chocolate chips: Carob chips can be a fun swap if you want a sweeter flavor without the chocolate.

Conclusion

Banana chocolate bread is a delightful treat that combines moistness with rich chocolate goodness. Whether it serves as breakfast or an afternoon indulgence, it’s sure to please a crowd. With its simple ingredients and straightforward instructions, you’ll find yourself making this recipe over and over. So grab those overripe bananas and get baking; your taste buds will thank you!

You Might Also Like These Latest Recipes!

Banana Bread With Cinnamon

Autumn Cookie

Apple Cinnamon Bread Loaf