There’s something magical about a casserole. It’s like a warm hug after a long day. The combination of comfort and convenience resonates so well with me.
I’m particularly fond of this Buffalo Chicken Tater Tot Casserole. It packs a punch with flavors while keeping it simple. Let me take you through this culinary journey.
What is Buffalo Chicken Tater Tot Casserole?
This is not just a dish; it’s an experience that combines shredded rotisserie chicken, creamy sauces, and crispy tater tots all topped with cheddar cheese.
Originating from the classic buffalo chicken flavors, this casserole mixes convenience with that spicy kick that makes your taste buds dance. If you’ve ever enjoyed buffalo wings, imagine taking that flavor and transforming it into a hearty meal that your entire family can enjoy.
Why You’ll Love This Buffalo Chicken Tater Tot Casserole
You might be wondering what makes this casserole stand out. First, it’s incredibly adaptable. Busy weeknight? Check. Weekend gathering? Absolutely. You don’t have to sacrifice flavor for ease. Each layer shines in its own right. The crispy tater tots provide texture, the buffalo flavor tantalizes your taste buds, and the creamy elements pull it all together.
Cooking this dish transports you back to game nights with friends or family dinners where laughter fills the air. Plus, it can be made ahead of time and stored for later, which is a huge win in my book!
The Ingredients
To create this masterpiece, here’s a straightforward list of what you need:
- 5 cups shredded rotisserie chicken (from a 3-pound rotisserie bird)
- 1 (10 ½ ounce) can condensed cream of chicken soup
- 6 cups frozen tater tots
- 3/4 cup buttermilk ranch dressing
- 1/2 cup spicy buffalo sauce
- 2/3 cup creamy sour cream
- 1 1/2 cups sharp Cheddar cheese, shredded, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- Chopped scallions, for garnish
- A splash of lemon juice
- Non-stick cooking spray
Step-by-Step Instructions
Let’s roll up our sleeves and dive into this recipe!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that you are ready to go when assembling your casserole.
Step 2: Prep Your Dish
Grab a casserole dish and spray it lightly with non-stick cooking spray. This will prevent your delicious creation from sticking and allow for easy serving later.
Step 3: Mix the Chicken Base
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, buttermilk ranch dressing, spicy buffalo sauce, sour cream, garlic powder, black pepper, and smoked paprika. Mix everything well until you see a smooth, creamy blend. Don’t be afraid to use your hands if it makes it easier!
Step 4: Layer the Ingredients
Spread half of the chicken mixture evenly across the bottom of the casserole dish. Next, sprinkle 1 cup of shredded cheddar cheese over the top of this layer.
Step 5: Add the Tater Tots
Now comes the fun part! Gently place the frozen tater tots over the chicken mixture. You’ll want them to cover the entire dish.
Step 6: Final Layering
Pour the remaining chicken mixture over the tater tots. Then, add the rest of the shredded cheddar cheese on top for that glorious cheesy crust.
Step 7: Bake the Casserole
Slide the dish into your preheated oven and bake for 35-40 minutes or until the cheese is bubbly and golden brown. Your kitchen will smell incredible during this time!
Step 8: Garnish and Serve
Once out of the oven, let the casserole cool for a few minutes. Top it with chopped scallions and a drizzle of extra buffalo sauce if you like it hot. Slice it up, serve, and enjoy!
Can I Store Buffalo Chicken Tater Tot Casserole?
Absolutely! You can store leftovers in the refrigerator for up to 3-4 days. Just ensure it’s in an airtight container. To reheat, pop it in the oven until warmed through, or microwave individual portions.
What Can I Serve with Buffalo Chicken Tater Tot Casserole?
Consider pairing your casserole with these sides for a complete meal:
- Celery and Carrot Sticks: Crunchy and refreshing, a perfect match.
- Green Salad: A simple side salad adds freshness and balances the richness.
- Coleslaw: The cool creamy flavor complements the spice beautifully.
- Garlic Bread: Because, why not?
- Pickles or Pepperoncini: A tangy bite cuts through the richness.
Variations
While this recipe is fantastic, it can also adapt nicely! Here are some creative variations you might want to try:
- Buffalo Cauliflower Tots: Substitute frozen tater tots for cauliflower tots for a lower-carb option. The flavor stays intact while offering a unique experience.
- Loaded BBQ Chicken Casserole: Swap the buffalo sauce for BBQ sauce and add crispy bacon bits to the chicken mixture. It’s like a BBQ party in a dish.
- Veggie-Loaded Version: Add in veggies like chopped bell peppers or spinach. This adds nutrients and color. Ideal for veggie lovers!
- Cheesy Ranch Tater Tot Casserole: Keep the ranch dressing but skip the buffalo sauce. The ranch adds a delicious flavor without the heat.
- Buffalo Chicken Quinoa Casserole: Use cooked quinoa instead of tater tots for a healthier grain option. This adds protein and makes it more filling.
Conclusion
The Buffalo Chicken Tater Tot Casserole is a delightful dish that marries comfort food with bold flavors. It is simple to prepare and can cater to various dietary preferences and needs. The layers of flavors and textures make it a sure-fire hit at any gathering or family meal.
Try it out, and you just might find that it becomes a staple in your recipe rotation. So, gather your ingredients, put on your favorite tunes, and enjoy the delicious chaos of cooking this winning casserole. Happy cooking!
Buffalo Chicken Tater Tot Casserole Recipe – Sweet Mama’s Kitchen
Description
There’s something magical about a casserole. It’s like a warm hug after a long day. The combination of comfort and convenience resonates so well with me.
I’m particularly fond of this Buffalo Chicken Tater Tot Casserole. It packs a punch with flavors while keeping it simple. Let me take you through this culinary journ
Ingredients
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F (175°C). This ensures that you are ready to go when assembling your casserole.
Step 2: Prep Your Dish
-
Grab a casserole dish and spray it lightly with non-stick cooking spray. This will prevent your delicious creation from sticking and allow for easy serving later.
Step 3: Mix the Chicken Base
-
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, buttermilk ranch dressing, spicy buffalo sauce, sour cream, garlic powder, black pepper, and smoked paprika. Mix everything well until you see a smooth, creamy blend. Don’t be afraid to use your hands if it makes it easier!
Step 4: Layer the Ingredients
-
Spread half of the chicken mixture evenly across the bottom of the casserole dish. Next, sprinkle 1 cup of shredded cheddar cheese over the top of this layer.
Step 5: Add the Tater Tots
-
Now comes the fun part! Gently place the frozen tater tots over the chicken mixture. You'll want them to cover the entire dish.
Step 6: Final Layering
-
Pour the remaining chicken mixture over the tater tots. Then, add the rest of the shredded cheddar cheese on top for that glorious cheesy crust.
Step 7: Bake the Casserole
-
Slide the dish into your preheated oven and bake for 35-40 minutes or until the cheese is bubbly and golden brown. Your kitchen will smell incredible during this time!
Step 8: Garnish and Serve
-
Once out of the oven, let the casserole cool for a few minutes. Top it with chopped scallions and a drizzle of extra buffalo sauce if you like it hot. Slice it up, serve, and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 505kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 8.6g43%
- Trans Fat 0.2g
- Cholesterol 39mg13%
- Sodium 953mg40%
- Total Carbohydrate 53g18%
- Sugars 45g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it Ahead: This casserole can be assembled a day in advance and refrigerated until you’re ready to bake.
- Use Leftover Chicken: If you’ve cooked chicken breast earlier in the week, feel free to use that instead of rotisserie.
- Spice it Up: Adjust the amount of buffalo sauce to match your spice tolerance. You can easily make it milder or hotter.
- Topping Alternatives: Consider adding breadcrumbs or crushed potato chips on top for an extra crunch.
- Stay Flexible: Swap the cheddar for other cheeses like Monterey Jack or pepper jack for different flavor profiles.
