Lunch & Dinner

Campbells Chicken and Rice Casserole Recipe – Sweet Mama’s Kitchen

Name: Campbells Chicken and Rice Casserole Recipe – Sweet Mama’s Kitchen
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Ingredients: 1/4 teaspoon of smoked paprika; 1/2 teaspoon of garlic powder; 1 tablespoon of fresh thyme leaves; 1 can of Campbell's® Condensed Cream of Mushroom Soup, or a lighter alternative like 98% Fat-Free or Unsalted Cream of Mushroom Soup; 1 cup of water; 3/4 cup of uncooked long-grain white rice; 1 1/4 pounds of boneless, skinless chicken breasts

Susan Roberts March 19, 2025

Servings: 4 Total Time: 1 hr Difficulty: Intermediate

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When you think of Campbell’s Chicken and Rice Casserole, you might imagine a cozy meal that warms the soul. However, it’s essential to think beyond the dish itself. This casserole pairs wonderfully with a variety of sides to enhance your meal.

For a refreshing touch, consider a simple green salad. Toss together crisp greens, cherry tomatoes, and a zingy vinaigrette. This balances the creaminess of the casserole. If you’re in the mood for something a bit heartier, garlic bread with a buttery finish complements the dish perfectly.

Steamed vegetables like green beans or broccoli add color and nutrients, rounding out your plate. And don’t forget a chilled glass of white wine, like Sauvignon Blanc, which can be a delightful companion to the savory notes of the casserole.

Campbells Chicken and Rice Casserole Recipe

What is Campbell’s Chicken and Rice Casserole?

At its core, Campbell’s Chicken and Rice Casserole is a one-dish meal that features chicken, rice, and a creamy sauce, typically made with Campbell’s chicken soup.

It’s a perfect blend of protein and carbs, making it a hearty family meal. The beauty lies in its simplicity. Just a few ingredients can transform into a flavorful dish that’s comforting and satisfying.

By using Campbell’s soup, this casserole delivers rich flavor without the fuss of making everything from scratch. Also, the dish is incredibly versatile; you can easily tweak it to suit your pantry or personal taste.

What is the Flavor Profile of This Dish?

Imagine pulling a warm casserole out of the oven. As you lift the lid, the air is filled with rich, savory aromas. The chicken is tender, absorbing the creaminess of the sauce, while the rice soaks up all that flavor. The result is a dish that tastes like home.

On the palate, you’ll find balance: creamy, hearty, with just enough seasoning to keep things interesting.

Hints of garlic from the soup, paired with a touch of herbal notes from fresh thyme, create depth without overpowering the dish. There’s also a subtle smokiness from paprika that adds another layer of flavor. Overall, it’s like a gentle embrace for your taste buds.

What Makes This Recipe Different From Other Campbell’s Chicken and Rice Casserole?

What sets this recipe apart? First, it incorporates fresh ingredients, including thyme and smoked paprika, elevating it beyond the average casserole. More than just a convenience food, this version pulls together flavors traditionally found in homemade cooking.

Additionally, using boneless, skinless chicken breasts means eating a lighter meal without sacrificing taste. You can also adjust the liquid based on whether you prefer a creamier or drier casserole. This flexibility allows you to cater the dish to your preferences, ensuring that it hits just the right spot every time.

Ingredients You’ll Need

To whip up this comforting casserole, gather the following ingredients:

1/4 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1 tablespoon of fresh thyme leaves
1 can of Campbell’s® Condensed Cream of Mushroom Soup, or a lighter alternative like 98% Fat-Free or Unsalted Cream of Mushroom Soup
1 cup of water (for a richer texture, increase the amount to 1 1/3 cups)
3/4 cup of uncooked long-grain white rice
1 1/4 pounds of boneless, skinless chicken breasts

Campbells Chicken and Rice Casserole Copycat Recipe

Step by Step Directions

To create a soul-satisfying meal, follow these detailed steps:

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This allows for even cooking, so you don’t end up with raw spots in your casserole.

Step 2: Prepare the Baking Dish

Grab a baking dish and lightly grease it with cooking spray or butter. This helps prevent sticking, ensuring that your casserole comes out cleanly.

Step 3: Combine the Ingredients

In a mixing bowl, stir together the mushroom soup, water, rice, thyme, smoked paprika, and garlic powder. Mix well until everything is nicely combined.

Step 4: Hunk the Chicken

Place the boneless, skinless chicken breasts at the bottom of the greased baking dish. Trust me, this is where the flavor begins. Pour the rice and soup mixture over the chicken, covering it completely.

Step 5: Cover and Bake

Cover the baking dish with aluminum foil. This step is important as it traps steam, ensuring that the chicken cooks through without drying out. Bake for 45 minutes.

Step 6: Uncover and Continue Baking

After 45 minutes, carefully remove the foil. Return the dish to the oven for another 15 to 20 minutes. This allows the rice to finish cooking and develops a nice crust on top.

Step 7: Serve and Enjoy!

Once the chicken is fully cooked and the rice is tender, remove the casserole from the oven. Let it sit for about 5 minutes to cool slightly. Then, dig in! Serve hot, and relish every bite.

Tips on Making Campbell’s Chicken and Rice Casserole

To ensure your casserole turns out perfectly every time, consider these tips:

Use Fresh Herbs: Fresh thyme can elevate flavors. Dried herbs work too, but fresh is best.
Check the Rice: Different brands of rice may require varying cooking times. Always cook until tender.
Keep it Covered: Don’t skip covering the dish with foil to retain moisture.
Customize Your Flavor: If you fancy something extra, toss in broccoli or carrots for added nutrition.
Let it Rest: Allowing the casserole to sit after cooking makes serving easier and allows flavors to meld.

How Can I Store This Campbell’s Chicken and Rice Casserole?

If you have leftovers (a common occurrence since this dish is so tasty), here’s how to store it properly:

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: You can also freeze portions. Divide into smaller containers and store for up to 2-3 months. Thaw in the fridge overnight before reheating.

Remember, reheating will change the texture slightly, but the flavors will still shine.

Substitute Options for The Ingredients

Not everything may be available in your kitchen. Here are some alternatives:

Chicken: If you don’t have chicken breasts on hand, use rotisserie chicken. This saves time and adds a deeper flavor.
Rice: If you’re short on rice, try quinoa or couscous. Both cook differently, so adjust the liquid and cooking time.
Mushroom Soup: Can’t find the cream of mushroom soup? Opt for cream of chicken soup or even a homemade white sauce.
Fresh Thyme: If fresh thyme isn’t available, use dried thyme, but use half the amount since dried herbs are more concentrated.

Best Campbells Chicken and Rice Casserole Recipe

Conclusion

Campbell’s Chicken and Rice Casserole isn’t just another recipe; it’s a beloved dish that brings back memories and creates new ones. The ease of preparation, the comforting flavors, and the versatility of ingredients make it a standout meal for busy weeknights or gatherings.

Whether you’re a novice cook or a seasoned chef, this casserole welcomes everyone. As I serve up this dish to my family, I see their smiles reflecting a mix of nostalgia and warmth.

So why not give it a try? With love and a pinch of creativity, you can create your own delightful experience that might just become a family favorite. Happy cooking!

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Print Recipe

Campbells Chicken and Rice Casserole Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 55 mins Total Time 1 hr

Servings: 4 Calories: 363 kcal

Best Season: Suitable throughout the year

Description

Ah, Campbell's Chicken and Rice Casserole. It's like a warm hug on a chilly day, isn't it? I remember the first time I tasted this dish. I was a kid, and my mom whipped up a big batch for dinner. The comforting aroma filled our home, enveloping us like a cozy blanket.

Fast forward a few years, and I find myself making it regularly for my family.

This casserole isn’t just about food—it's about memories. It’s quick, simple, and filled with flavors that remind me of simpler times.

But what exactly makes Campbell's Chicken and Rice Casserole a timeless classic? Buckle up, as we dive into what this dish is all about, how to make it, and why it deserves a spot in your kitchen!

Ingredients

¹⁄₄ teaspoon of smoked paprika

¹⁄₂ teaspoon of garlic powder

1 tablespoon of fresh thyme leaves

1 can of Campbell's® Condensed Cream of Mushroom Soup, or a lighter alternative like 98% Fat-Free or Unsalted Cream of Mushroom Soup

1 cup of water (for a richer texture, increase the amount to 1 1/3 cups)

³⁄₄ cup of uncooked long-grain white rice

1 ¹⁄₄ pounds of boneless, skinless chicken breasts