Lunch & Dinner

Chicken and Noodles Casserole Recipe – Sweet Mama’s Kitchen

Name: Chicken and Noodles Casserole Recipe – Sweet Mama’s Kitchen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 12 oz package of egg noodles, cooked and drained; 1 cup of mayonnaise; 1 cup of whole milk; 2 cans of condensed cream of chicken soup; 2 cans of chunked chicken breast, drained; 1 stick of salted butter, melted; 1 1/2 cups of mixed frozen peas and carrots; 2 cups of shredded sharp cheddar cheese; 1/2 small onion, finely diced; 1 tsp garlic powder; 1/2 teaspoon smoked paprika; 1 cup of panko breadcrumbs

Susan Roberts February 10, 2025

Servings: 6 Total Time: 55 mins Difficulty: Intermediate

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If you’re considering a comforting dinner, chicken and noodles casserole fits the bill. Let’s talk about what pairs beautifully with this dish.

A light, crisp side salad can complement its richness. A simple green salad dressed in a tangy vinaigrette adds a refreshing crunch.

Another pairing could be garlic bread. Who doesn’t enjoy the buttery goodness of garlic bread? It makes for a delightful contrast to the creaminess of your casserole.

Finally, savory steamed vegetables like broccoli or green beans will round out the meal with a pop of color and extra nutrition.

Why This Recipe Works?

1. Creamy Comfort
The combination of condensed chicken soup, mayonnaise, and milk creates an irresistibly creamy base. These ingredients meld together beautifully, enveloping the chicken and noodles in a luscious embrace. When baked, they achieve a delightful consistency that maintains its structure while being easy to spoon onto a plate.

2. Quick Preparation
Who has hours to spend in the kitchen? This casserole is a breeze to whip up. With cooked noodles and pre-packaged chicken, you cut down on prep time dramatically. Throw everything into a dish, mix, and bake. Easy peasy!

3. Versatility
This recipe is adaptable to your taste. Don’t like peas? Swap them out for corn. Want more veggies? Toss in some bell peppers or mushrooms. Looking for a different protein? Substitute with turkey or even tofu. The possibilities are endless.

4. Family-Friendly
Most kids adore the combination of noodles and cheese. This casserole brings those ingredients together in a way that manages to sneak in additional nutrition without anyone noticing. It’s a fantastic option for picky eaters!

How Does It Taste Like?

Imagine a warm embrace after a long day. That’s what this casserole delivers. Each bite is creamy and savory. The rich flavor of cheddar cheese meets the tender, juicy chicken, while the noodles soak up the creamy sauce.

The peas add a slight sweetness and texture, contrasting with the softness of the other ingredients. A hint of garlic powder and smoked paprika gives it a subtle kick, making it fully enjoyable without overwhelming your palate.

What Sets This Recipe Apart from Other Chicken and Noodles Casserole Variations?

While many people have their spin on chicken and noodles casserole, this version stands out because of its simplicity.

No time-consuming roux is required here. The use of cream of chicken soup means instant creaminess. Plus, the melted butter adds a richness that enhances the overall flavor profile.

Many recipes lack depth and leave out spices and kick. By introducing smoked paprika and a touch of garlic powder, you’re elevating the entire dish. Plus, the panko topping adds a satisfying crunch that gives the casserole textural variety. It’s not just a meal; it’s an experience.

The Ingredients

Before we dive into the preparation, let’s gather our ingredients:

12 oz package of egg noodles, cooked and drained
1 cup of mayonnaise
1 cup of whole milk
2 cans of condensed cream of chicken soup
2 cans of chunked chicken breast, drained (or around 3 cups of cooked rotisserie chicken, chopped)
1 stick of salted butter (1/2 cup), melted
1 ½ cups of mixed frozen peas and carrots
2 cups of shredded sharp cheddar cheese
½ small onion, finely diced
1 tsp garlic powder
½ tsp smoked paprika
1 cup of panko breadcrumbs

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Instructions

Ready to create something wonderful? Let’s walk through the steps!

Step 1: Cook the Noodles

Begin with cooking the egg noodles according to the package instructions until al dente. Drain and set aside. This step is crucial since it ensures that your noodles do not become mushy during baking.

Step 2: Preheat the Oven

Don’t forget this step! Preheat your oven to 350°F (175°C). A properly heated oven aids in even cooking of your casserole, ensuring it turns out perfectly every time.

Step 3: Prepare the Filling

In a large mixing bowl, combine the cooked noodles, mayonnaise, whole milk, cream of chicken soup, drained chicken, melted butter, peas, carrots, onions, garlic powder, and smoked paprika. Give it a good mix until everything is evenly coated.

Step 4: Transfer to a Baking Dish

Pour the mixture into a greased 9×13-inch baking dish. You want to spread it out evenly to ensure thorough cooking.

Step 5: Cheese It Up

Sprinkle the shredded cheddar cheese on top of the casserole. Do not hold back! In this dish, more cheese is always a good idea.

Step 6: Panko Crunch

Finally, top your casserole with panko breadcrumbs. This will create a delightful, crunchy layer as it bakes.

Step 7: Bake

Place the dish in the oven and bake for about 25-30 minutes or until the top is golden brown and the casserole is bubbling around the edges. The anticipation will be worth it.

Notes

Here are some quick tips to enhance your cooking experience:

For Extra Flavor: Add a splash of hot sauce for a hint of spice.
Make Ahead: You can prepare this casserole a day in advance. Simply assemble it and store it in the fridge until you’re ready to bake.
Customize: Use leftover Thanksgiving turkey instead of chicken for a fun twist.
Garnish: Fresh herbs, like parsley or chives, make a lovely finishing touch when serving.
Storage: Allow it to cool before storing it in an airtight container in the fridge.

How Do You Store This Chicken and Noodles Casserole?

After enjoying your meal, if you have leftovers, allow the casserole to cool to room temperature. Then cover with aluminum foil or plastic wrap and place it in the refrigerator. It can last up to 4 days.

To reheat, place it back in the oven at 350°F until heated thoroughly, or microwave single servings as needed.

Sides for Chicken and Noodles Casserole

Pair your casserole with sides that complement its creaminess. Here are three ideas:

1. Crisp Garden Salad
A garden salad filled with fresh greens, tomatoes, cucumbers, and a light vinaigrette brings brightness to your plate. The crunchiness of the veggies provides a refreshing contrast to the softness of the casserole.

2. Roasted Brussels Sprouts
These little green gems, roasted until crispy, are a perfect side. Toss them in olive oil, salt, and pepper before roasting. Their nutty flavor pairs excellently with the casserole.

3. Garlic Breadsticks
Soft breadsticks brushed with garlic butter are always a hit. Not only do they soak up the creamy sauce, but they also add a hint of comforting flavor.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Sometimes you find yourself missing a key ingredient. No worries! Here are some alternatives:

1. Mayonnaise:
In place of mayonnaise, consider Greek yogurt for a healthier twist. Its tangy flavor closely mimics mayo’s creaminess.

2. Condensed Soup:
If you lack cream of chicken soup, make a quick homemade version using broth and flour. Combine equal parts broth and flour on medium heat until thick.

3. Chicken:
Rotisserie chicken is great for convenience. If it’s unavailable, use shredded turkey or even a combination of beans for a vegetarian option.

4. Cheese:
While sharp cheddar adds great flavor, feel free to swap in mozzarella or a cheese blend for different taste experiences.

Best Chicken and Noodles Casserole Recipe

Conclusion

Chicken and noodles casserole is more than just a meal; it’s a journey back to family kitchens filled with laughter and love. With its creamy flavors and ease of preparation, it’s no wonder this casserole remains a perennial favorite.

You can effortlessly customize it, making it your own masterpiece. So, whether you’re feeding a crowd or enjoying a cozy dinner for two, this dish is sure to please.

Gather your loved ones and enjoy this comforting classic together – it’s the perfect recipe to nurture both body and soul. Happy cooking!

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Print Recipe

Chicken and Noodles Casserole Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Total Time 55 mins

Servings: 6 Calories: 745 kcal

Best Season: Suitable throughout the year

Description

Ah, the joy of a hearty chicken and noodles casserole! There’s something about the creamy texture mingled with tender chicken and soft egg noodles that strikes a chord. It's nostalgia on a plate; comfort at its finest.

Growing up, my family made this dish during chilly winters. It warmed the house and our hearts. I remember the aroma wafting through the kitchen—each whiff promised warmth and satisfaction. Fast forward to today, and I find myself crafting this recipe for my own family.

It's versatile, easy to prepare, and can feed a crowd or just a few.

Why does this dish resonate so much with me and many others? Well, let’s dive into why this chicken and noodles casserole is a standout.