Chicken Broccoli Cheese Casserole Recipe – Sweet Mama’s Kitchen

Before diving into this comforting dish, let’s consider what would pair nicely with chicken broccoli cheese casserole. A side salad is always a winner. Think crisp romaine with a light vinaigrette to balance the richness. 

Garlic bread can be another fantastic complement, providing additional texture and flavor. If you want something heartier, serve the casserole alongside a light quinoa pilaf or steamed asparagus. Trust me; the casserole’s creamy goodness invites you to round out the meal with something fresh and vibrant.

What Is Chicken Broccoli Cheese Casserole?

Chicken broccoli cheese casserole is a one-dish meal combining chicken, broccoli, rice, and, of course, cheese—lots of it! The ingredients come together, creating a creamy, comforting experience that’s perfect for busy weeknights or weekend family gatherings. 

It speaks to the heart of home-cooked meals, evoking feelings of warmth and satisfaction. It’s the kind of dish that makes you want to sink into your chair and savor each bite. This casserole can be prepared quickly or made in advance, making it a practical choice for any cook.

What Is the Flavor Profile of This Dish?

Imagine the taste of tender chicken melded with the crispness of fresh broccoli, blanketed in a rich, cheesy sauce. It’s savory, creamy, and just a bit nutty, thanks to the cheese and hints of garlic. 

Each bite balances the hearty flavors of chicken and cheese with the freshness of broccoli, creating a dish that’s both indulgent and refreshing. The addition of herbs like thyme adds a layer of aroma without overwhelming the palate. Overall, it’s a delightful concoction that’s hard to resist.

What Makes This Recipe Different from Other Chicken Broccoli Cheese Casseroles?

While many recipes exist, this particular version stands out. It simplifies the cooking process without compromising flavor. Using rotisserie chicken streamlines preparation time. Pair that with fresh broccoli and a creamy blend of cheeses, and you’ve got a casserole that’s not only delicious but efficient. 

It also incorporates unprocessed ingredients where possible, ensuring each spoonful feels wholesome. Unlike some greasy alternatives, you’ll find this dish offers a balanced experience without sacrificing taste.

Ingredients You’ll Need

Gathering the right ingredients is key to any successful casserole. Here’s the list:

• 2 boneless, skinless chicken breasts or 2 cups shredded rotisserie chicken
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 ½ cups chicken stock
• 1 ¼ cups uncooked long-grain white rice
• 10.5 oz can of condensed cream of chicken soup
• ½ cup whole milk
• ½ cup creamy sour cream
• 2 cups shredded sharp cheddar cheese, divided
• 2 cups fresh broccoli florets, raw
• Sea salt and freshly cracked black pepper, to taste

Optional Seasonings:

• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes

Casserole Topping:

• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter
• ¼ cup grated Parmesan cheese

Step-by-Step Directions

Let’s break this down into manageable steps so you can master this casserole.

Step 1: Prepare the Ingredients

Start by prepping your ingredients. If using fresh chicken breasts, dice them into bite-sized pieces. If you're opting for rotisserie chicken, shred it into smaller pieces. Chop the broccoli into small florets—uniformity helps everything cook evenly. Measure out your rice, soup, milk, sour cream, and cheese. Preparation is half the battle, and a tidy kitchen makes cooking a joy.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil and butter over medium heat. Once the fats are sizzling, add the chicken. If you're using fresh chicken, cook until no longer pink. This should take about 5-7 minutes. For rotisserie chicken, just warm it through. Season with salt and pepper (and optional thyme and garlic powder if desired). The aroma will soon fill your kitchen. Oh, it smells heavenly!

Step 3: Add the Broccoli and Rice

Stir in the broccoli florets, and mix them with the chicken. Add the uncooked rice, ensuring it’s evenly distributed. Now, pour in your chicken stock, cream of chicken soup, milk, and sour cream. Make sure to mix it all well; no one likes a clump of rice at the bottom. Raise the heat to bring the mixture to a simmer.

Step 4: Assemble the Casserole

After letting the mixture simmer for about 5 minutes, remove it from the heat. Transfer the concoction into a greased casserole dish. Sprinkle half of the shredded cheddar cheese on top before carefully mixing it in. Then, layer the remaining cheese over the top.

Step 5: Add the Topping

In a separate bowl, combine the crushed Ritz crackers with melted butter and Parmesan cheese. Stir until the mixture resembles moist sand. Spread this topping over the casserole evenly. It adds a delightful crunch—an essential contrast to the creamy filling!

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake the casserole for about 30-35 minutes, until it’s bubbling and the top is golden brown. You’ll want to keep an eye on it during the last few minutes to prevent burning. The anticipation is half the fun!

Tips on Making Chicken Broccoli Cheese Casserole

Want to elevate your casserole game? Here are some insider tips:

• Use Fresh Ingredients: Fresh chicken and broccoli will yield better flavor and texture compared to frozen options.
• Pre-Cook the Rice: You can cook the rice beforehand to avoid undercooking it in the casserole.
• Experiment with Cheeses: Try mixing in other cheeses like mozzarella or Monterey Jack for a twist!
• Spice It Up: If you enjoy a kick, consider adding jalapeños or more crushed red pepper flakes.
• Make-Ahead Option: Assemble the casserole a day ahead and store it in the fridge. Bake it just before serving!

How Can I Store This Chicken Broccoli Cheese Casserole?

After enjoying your casserole, you might have some leftovers. Here’s how to properly store it:

• In the Refrigerator: Store leftovers in an airtight container. It’ll last for 3-4 days. Just reheat in the microwave or oven.
• In the Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly with aluminum foil or plastic wrap. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.

Substitute Options for Ingredients

Not all kitchens have the exact ingredients on hand. Here are some substitute ideas:

• Chicken: Use turkey instead of chicken; it works remarkably well and is just as tasty.
• Condensed cream of chicken soup: Try homemade cream of mushroom soup or a mix of heavy cream with chicken bouillon.
• Rice: If you don’t have long-grain white rice, consider brown rice or quinoa for a healthier option.
• Creamy sour cream: Greek yogurt can be a lighter substitute that still retains the creaminess.

Conclusion

There you have it! Chicken broccoli cheese casserole is more than just a dish; it’s a cozy experience packed with flavor. This recipe simplifies the classic, making it accessible for all cooking levels. 

With this guide, you can impress your family and friends, all while savoring every rich, cheesy bite. So load up your casserole dish and invite your loved ones over. Trust me; they’ll be coming back for seconds. Happy cooking!

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