Lunch & Dinner

Chicken Casserole Recipe with Stuffing – Sweet Mama’s Kitchen

Name: Chicken Casserole Recipe with Stuffing – Sweet Mama’s Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 6 ounces of herbed chicken stuffing mix; 10 1/2 ounces of creamy celery soup; 10 1/2 ounces of savory chicken soup; 1 1/2 cups of low-sodium chicken stock; 1/4 cup of whole milk or cream for a richer texture; 2 pounds of tender chicken fillets; 1/2 teaspoon of coarse sea salt; 1/2 teaspoon of freshly ground black pepper; 1 teaspoon of garlic powder for depth of flavor; 1/2 teaspoon of smoked paprika for a subtle smoky touch; Fresh or dried parsley for garnish

Susan Roberts February 23, 2025

Servings: 6 Total Time: 1 hr Difficulty: Intermediate

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As I stood in my kitchen, the tantalizing aroma of savory chicken and stuffing started to fill the air. There’s something undeniably comforting about a chicken casserole with stuffing. It’s the kind of dish that feels like a warm hug on a chilly night, and it’s perfect for gatherings or quiet family dinners.

Before we dive into the nitty-gritty of this delightful recipe, I want to share some classic side dishes that pair beautifully with this casserole. Think fresh green beans tossed with olive oil and garlic, or a simple garden salad with a zesty vinaigrette.

These choices balance the richness of the casserole, creating a meal that’s satisfying yet refreshing.

Let’s get into it.

What Is Chicken Casserole with Stuffing?

Chicken casserole with stuffing is a hearty meal that combines tender poultry with flavorful stuffing, all baked to perfection in one dish. It’s one of those recipes that has been passed down through generations, often associated with family gatherings or potlucks.

The beauty of this dish lies in its ability to be both simple and indulgent, making it a crowd-pleaser.

The Ingredients

To create this casserole, you’ll need some basic yet flavorful ingredients:

6 ounces of herbed chicken stuffing mix
10 ½ ounces of creamy celery soup (canned)
10 ½ ounces of savory chicken soup (canned)
1 ½ cups of low-sodium chicken stock
¼ cup of whole milk or cream for a richer texture
2 pounds of tender chicken fillets
½ teaspoon of coarse sea salt
½ teaspoon of freshly ground black pepper
1 teaspoon of garlic powder for depth of flavor
½ teaspoon of smoked paprika for a subtle smoky touch
Fresh or dried parsley for garnish

These ingredients work together to create a mouthwatering casserole that’s truly satisfying.

Chicken Casserole Copycat Recipe with Stuffing

How to Make Chicken Casserole with Stuffing?

Making this casserole is straightforward and enjoyable. The assembly is as easy as mixing the ingredients, layering them, and letting the oven do its magic. Each step builds on the previous one, ensuring you achieve that perfect combination of textures and tastes.

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F (175°C). While it’s heating, you’ll want to prepare the chicken.

In a large skillet over medium heat, season your chicken fillets with salt, pepper, garlic powder, and smoked paprika. Sear them until they are lightly browned on both sides—about 4-5 minutes per side.

They don’t need to be fully cooked yet, as they’ll finish cooking in the oven. This step adds a layer of flavor that can make a big difference.

Step 2: Mix the Soups

In a medium mixing bowl, combine the creamy celery soup, savory chicken soup, chicken stock, and whole milk or cream.

Whisk them together until smooth. This mixture will create a creamy, flavorful base for your casserole. The blend of soups gives a wonderful depth that complements the chicken perfectly.

Step 3: Combine the Stuffing

In a separate bowl, pour the herbed chicken stuffing mix. Once you’ve mixed the soups, carefully pour them over the stuffing mix. Stir gently until the stuffing is just coated. It should be moistened but not overly soggy. If you like a bit more texture, you can add a handful of diced vegetables like onions or bell peppers at this stage.

Step 4: Layer the Casserole

In a greased 9×13-inch baking dish, place the seared chicken fillets in a single layer. Pour the stuffing mixture over the chicken, spreading it evenly. Try to cover the chicken entirely—this will keep it moist while baking.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) and for the topping to be golden and slightly crispy.

Step 6: Garnish and Serve

Once out of the oven, let your casserole rest for a few minutes. This helps to firm everything up a bit. Finish it off with fresh parsley for a touch of color. Then, serve and enjoy the reactions as everyone digs into this deliciously comforting dish.

Notes

Here are some helpful tips for making this casserole a success:

Use Good Quality Chicken: Choose tender, fresh chicken fillets for the best flavor.
Don’t Skip the Searing: Quick browning adds depth.
Add Vegetables: Consider mixing in vegetables like spinach or green beans for more nutrition.
Adjust Creaminess: Use more or less milk based on your desired richness.
Leftover Makeover: Transform leftovers into a soup by adding stock and more veggies.

Storage Tip

If you have leftovers, store the casserole in an airtight container in the fridge for up to three days. You can reheat it in the oven or microwave. For longer storage, freeze servings in individual containers for up to three months. Thaw overnight in the refrigerator and then reheat.

Serving Suggestions

When it comes to serving this delicious casserole, here are some ideas:

Serve with a Green Salad: A simple mixed green salad helps to balance the rich flavors of the casserole.
Pair with Roasted Vegetables: The caramelization from roasted veggies adds a lovely contrast.
Offer Cornbread on the Side: A slice of cornbread is perfect for soaking up any extra sauce.
Top with Sautéed Greens: Sautéed kale or spinach gives a nutritious boost.
Include a Fruit Salad: A refreshing fruit salad can provide a clean palate cleanse amidst the richness.

What Other Substitutes Can I Use in Chicken Casserole with Stuffing?

If you’re looking to shake things up, consider these substitutes:

Turkey Instead of Chicken: You can use turkey fillets or leftover holiday turkey for a festive twist.
Vegetable Broth for Stock: If you want to keep it vegetarian, vegetable broth works well.
Cream of Mushroom Soup: Substitute one of the soups with cream of mushroom for a different flavor profile.
Quinoa or Rice in Place of Stuffing: For a healthier alternative, consider using quinoa or wild rice.
Fresh Herb Mix: Use fresh herbs like thyme or rosemary instead of the stuffing mix for a lighter, fresher option.

Best Chicken Casserole Recipe with Stuffing

Conclusion

Chicken casserole with stuffing is more than just a recipe; it’s a comforting dish that evokes memories of family gatherings and cozy evenings. With simple steps and a few delicious ingredients, you can create a meal that brings everyone to the table.

So dust off your baking dish, gather your loved ones, and get ready to enjoy something truly special. Whether you’re making it for a crowd or for a quiet night at home, this casserole is sure to impress. Trust me—you’ll find yourself making it again and again.

Happy cooking!

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Chicken Casserole Recipe with Stuffing – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 6 Calories: 371 kcal

Best Season: Suitable throughout the year

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