Lunch & Dinner

Chicken Cordon Bleu Casserole Recipe – Sweet Mama’s Kitchen

Name: Chicken Cordon Bleu Casserole Recipe – Sweet Mama’s Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 oz of fresh lemon juice; 1/2 tsp of sea salt; 1/2 tsp of garlic powder; 1/4 cup of finely chopped fresh parsley; 6 oz of softened cream cheese; 4 oz of melted butter; 6 cups of shredded, cooked chicken; 6 oz of ham, chopped into small pieces; 1 tbsp of Dijon mustard; 1 tbsp of white wine; 5 oz of Gruyère cheese, shredded

Susan Roberts January 26, 2025

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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When serving a delicious chicken cordon bleu casserole, a few thoughtful side dishes can enhance the experience. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the casserole, helping to balance its creamy texture.

Garlic bread is another great addition—warm, crispy, and perfect for soaking up any extra cheesy goodness from the casserole.

For a bit of texture and nutrition, roasted vegetables like zucchini, asparagus, or Brussels sprouts can add a lovely crunch and deepen the dish’s flavor profile.

And if you’re thinking about a wine pairing, a glass of Chardonnay or a light Pinot Noir can complement the creamy, savory notes of the casserole beautifully. With these sides, you’ll elevate your meal to a new level of comfort and flavor!

What is Chicken Cordon Bleu Casserole?

At its core, chicken cordon bleu casserole is a fusion of traditional chicken cordon bleu and the convenience of a baked casserole. It pairs shredded chicken with savory ham, creamy cheeses, and a flavor-packed sauce, all enveloped in a crispy topping.

It’s hearty, satisfying, and perfect for feeding a crowd or meal prepping for the week ahead.

Why This Recipe Works

What makes this dish shine is the seamless integration of flavors and textures. You get:

Creaminess: The combination of cream cheese and Gruyère cheese offers a rich and delectable creaminess that envelopes every bite.
Flavor: The touch of Dijon mustard and lemon juice adds depth. You might think you’re tasting a high-end dish, but we’ve kept it simple.
Easy Prep: Minimal effort means you can whip it up even on a busy weeknight.
Versatility: It’s a blank canvas for your creativity—substitute meats, add vegetables, or mix in different cheeses as you like.

What You’ll Need to Make This Dish

To bring this casserole to life, gather the following ingredients:

1 oz of fresh lemon juice
1/2 tsp of sea salt
1/2 tsp of garlic powder
1/4 cup of finely chopped fresh parsley
6 oz of softened cream cheese
4 oz of melted butter
6 cups of shredded, cooked chicken (from about 2 lbs of roasted chicken)
6 oz of ham, chopped into small pieces
1 tbsp of Dijon mustard
1 tbsp of white wine (optional)
5 oz of Gruyère cheese, shredded

Chicken Cordon Bleu Casserole Copycat Recipe

How to Make Chicken Cordon Bleu Casserole

This section will serve as a brief introduction to the recipe. You’re about to embark on a culinary journey that’s simple and gratifying.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step ensures your casserole cooks evenly and comes out bubbling and golden.

Step 2: Prep the Filling

In a large bowl, blend the softened cream cheese with melted butter, lemon juice, garlic powder, and Dijon mustard until smooth. This mixture sets the foundation for rich flavor.

Step 3: Mix in Chicken and Ham

Next, fold in the shredded chicken and chopped ham. You want to ensure every bite is packed with flavor. Raise a whisk if needed and mix until well-coated.

Step 4: Add the Cheese

Stir in the shredded Gruyère cheese and mix thoroughly. This will contribute to the melty goodness we’re after!

Step 5: Transfer to a Baking Dish

Take a baking dish (a 9×13 inch is ideal) and lightly grease it. Pour your chicken mixture into the dish, spreading it evenly.

Step 6: Bake

Pop the dish into your preheated oven. Bake for about 30-35 minutes or until the top is golden and bubbly. Your kitchen will start to fill with amazing aromas!

Step 7: Final Touches

After baking, let it cool for a few minutes. This helps the casserole set, making serving easier. Top with fresh parsley for a pop of color before diving in!

Tips

Want some extra guidance? Here are useful tips to make your chicken cordon bleu casserole even better:

Use Leftover Chicken: Roasted chicken leftovers work wonders. You save time and reduce waste!
Don’t Overmix: When combining ingredients, gentle folding preserves the shredded chicken texture.
Adjust Cheese Types: Don’t feel limited to only Gruyère. Try Swiss or even a blend for a different flavor profile.
Add Vegetables: If you’re feeling adventurous, spinach or broccoli can be great additions for extra nutrients.
Spice It Up: A sprinkle of red pepper flakes can add an unexpected kick if you like a little heat.

How to Store Leftovers

If you find yourself with leftover chicken cordon bleu casserole (though I doubt it!), store it in an airtight container in the fridge. It can last up to 3-4 days. Reheat in the microwave or oven until warmed through. Trust me; the leftovers are just as delicious!

How Would I Recommend Serving Chicken Cordon Bleu Casserole?

Elevate your serving style with these suggestions:

Serve with a Side Salad: A refreshing green salad balances the casserole’s richness.
Top with Fresh Herbs: Chopped chives or parsley sprinkled on top brings freshness to the plate.
Pair with a Light Red or White Wine: Enhance flavors by pairing it with a lovely Chardonnay or a light Pinot Noir.
Add a Sauce: A drizzle of Alfredo sauce or even a hint of ranch dressing can add surprise flavors.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, you may not have everything on hand. Here are alternatives:

Chicken: Rotisserie turkey is an excellent substitute for shredded chicken. It offers a similar flavor profile.
Ham: If ham’s not your thing, turkey bacon or even prosciutto can work well, giving a different texture.
Cream Cheese: Try Greek yogurt for a lighter option or ricotta cheese for a different creamy texture.
Gruyère Cheese: Mozzarella can be a great substitute if you’re aiming for a milder flavor with delightful meltability.

Conclusion

Creating chicken cordon bleu casserole isn’t just about enjoying a great meal; it’s about bringing people together around delicious food. The best part is that anyone can master this dish with a few simple ingredients and steps.

You could be the hero of your next family gathering or simple weeknight dinner with this easy yet satisfying recipe.

So, fire up your oven, gather your ingredients, and get ready to wow your taste buds with this cozy casserole that embodies all the comfort of a home-cooked meal. Enjoy every cheesy, creamy bite!

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Chicken Cordon Bleu Casserole Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 8 Calories: 452 kcal

Best Season: Suitable throughout the year

Description

It was a chilly evening when I first encountered the delightful chicken cordon bleu casserole. I was hunting for something that captured that classic flavors of the famous chicken dish while being a bit simpler for a family meal.

I remember that sense of satisfaction when I took the first bite—crispy chicken, rich flavor, and that delightful cheese pull! It inspired me to recreate and perfect a casserole version that any home cook can master.

Chicken cordon bleu casserole combines the joys of cooking into an effortless dish that provides comfort for many occasions. Whether it’s a family dinner, potluck, or just a cozy night in, this recipe saves the day while also making you look like a superstar chef.