Lunch & Dinner

Chicken Enchilada Casserole – Sweet Mama’s Kitchen

Name: Chicken Enchilada Casserole – Sweet Mama’s Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3 cups shredded or cubed cooked chicken; 1 tablespoon extra virgin olive oil; 1 medium white onion, peeled and finely diced; 1 large red bell pepper, cored, seeded, and diced; 1 can diced green chiles; 2 cans beans, rinsed and drained; 1 can whole kernel corn, drained; 12 corn tortillas, cut in half; 3 cups red enchilada sauce, homemade or store-bought, divided; 3 cups shredded Monterrey Jack cheese or Mexican blend cheese; Chopped fresh cilantro; Diced red onion; Thinly sliced green onions; Diced avocado; 1 tablespoon lime juice; ½ teaspoon ground cumin

Susan Roberts January 22, 2025

Servings: 8 Total Time: 50 mins Difficulty: Intermediate

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Before we dive into the deliciousness of chicken enchilada casserole, let’s talk about the perfect pairings. The beauty of this dish lies in its versatility. Here are some delightful companions you might consider:

A light salad tossed with a zesty vinaigrette adds a crisp contrast to the richness of the casserole. Think mixed greens, cherry tomatoes, and a sprinkle of feta.

Creamy guacamole with crunchy tortilla chips is always a hit. It’s a perfect appetizer to keep your guests satisfied while dinner is getting ready.

A classic side that complements Mexican cuisine, refried beans can add a touch of heartiness to your meal. Try combining them with a bit of cheese and spices for extra flavor.

A dollop of sour cream can take your casserole to the next level. It adds creaminess and balances the spice perfectly.

Pico de Gallo – fresh salsa provides a vibrant, flavorful punch with its diced tomatoes, onions, and cilantro. It’s simple, delicious, and offers a fresh contrast to the baked casserole.

Now that we’ve set the table, let’s dig into the magic of chicken enchilada casserole.

What is Chicken Enchilada Casserole?

Chicken enchilada casserole is a delightful one-dish meal combining the essence of classic enchiladas with the simplicity of a casserole. Instead of the traditional rolled tortillas, this recipe layers tortillas, shredded chicken, cheese, beans, and a savory enchilada sauce, all baked together until bubbly and golden. It’s a comfort food that appeals to both kids and adults alike.

This dish comes with layers of flavor and texture. You’ll experience tender pieces of chicken, creamy melted cheese, and a subtle kick from green chiles. Plus, it’s customizable with your favorite toppings and ingredients.

Why You’ll Love This Chicken Enchilada Casserole

Here are some compelling reasons to fall in love with this recipe:

1. Ease of Preparation: Unlike traditional enchiladas which require effort to roll, this casserole is straightforward. Simply layer, bake, and enjoy.

2. Feeding a Crowd: A single casserole can easily feed a crowd, making it ideal for potlucks or family dinners. You won’t have to worry about running out of food.

3. Flavor Explosion: This dish is a flavour bomb. The combination of spices, cheeses, and enchilada sauce creates a taste you’ll crave again and again.

4. Customizable Ingredients: Feel free to mix and match ingredients. Use different beans or vegetables; you can create a version that suits your taste perfectly.

5. Leftover Friendly: This casserole makes fantastic leftovers. In fact, some say it tastes even better the next day after flavors have had time to meld.

The Ingredients You Will Need to Make Chicken Enchilada Casserole

Let’s gather our tools. Here’s what you’ll need:

For the Casserole

3 cups shredded or cubed cooked chicken: You can use rotisserie chicken for an easy shortcut.
1 tablespoon extra virgin olive oil: For sautéing veggies.
1 medium white onion, peeled and finely diced: Adds a layer of sweetness and flavor.
1 large red bell pepper, cored, seeded, and diced: For crunch and sweetness.
1 (4-ounce) can diced green chiles: Provides a gentle heat.
2 (15-ounce) cans beans, rinsed and drained (1 can pinto beans, 1 can black beans): Beans add protein and heartiness.
1 (8-ounce) can whole kernel corn, drained: For a pop of sweetness and texture.
12 corn tortillas, cut in half: The base for your layers.
3 cups red enchilada sauce, homemade or store-bought, divided: Ensures it’s saucy and flavorful.
3 cups shredded Monterrey Jack cheese or Mexican blend cheese: For that melty goodness.

Toppings

Chopped fresh cilantro: A fresh garnish.
Diced red onion: Adds crunch.
Thinly sliced green onions: A mild onion flavor.
Diced avocado: Adds creaminess.
1 tablespoon lime juice (optional): For a zesty finish.
½ teaspoon ground cumin (optional): Adds depth.

Directions

Ready to assemble? Let’s break it down step by step.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and gets that nice bubbling finish.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onions and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened. Add the diced green chiles and cook for another minute. This step develops a fantastic flavor base.

Step 3: Combine the Filling

In a large mixing bowl, combine the shredded chicken, sautéed veggies, pinto beans, black beans, and corn. Pour in 1 cup of the enchilada sauce and stir everything together until well mixed.

Step 4: Layer the Casserole

Take a 9×13-inch baking dish and spread 1 cup of enchilada sauce on the bottom. Start layering with half of the tortilla halves, followed by half of the chicken mixture, and one cup of cheese. Repeat with another layer of tortillas, the remaining chicken mixture, and another cup of enchilada sauce. Finish with the last layer of tortillas and the rest of the sauce. Top with the remaining cheese.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish

Once out of the oven, let it sit for about 10 minutes. Before serving, top with chopped cilantro, diced onion, green onions, and avocado. Drizzle with lime juice if desired.

Notes (Tips for a Great Casserole)

Ingredient Flexibility: Feel free to swap out the beans or add more vegetables. Zucchini, mushrooms, or spinach can be delicious additions.
Cheese Choices: Instead of Monterey Jack, try cheddar or pepper jack for a unique twist.
Sauce Matters: If you prefer less heat, use mild enchilada sauce. For more spice, choose a hot sauce or make your own.
Make Ahead: You can prepare this casserole a day in advance. Just cover and refrigerate before baking.
Garnishing Options: Besides the suggested toppings, consider adding sliced jalapeños or a dollop of Greek yogurt for a creamy touch.

Storage Tips

To store your casserole:

Leftover Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
Freezing: If you want to make it ahead, you can freeze the unbaked casserole. Just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before baking.

Nutrition Information

Below is the average nutritional breakdown of one serving (based on 8 servings):

Calories: Approximately 350
Protein: 25g
Carbohydrates: 45g
Fiber: 12g
Total Fat: 15g
Saturated Fat: 8g

Nutrition can vary based on specific ingredients used.

Serving Suggestions

Here are five ways to serve your casserole:

With a Drink: Serve with a refreshing beverage like iced tea or a light cerveza. The light carbonation balances the richness.
At a Potluck: This casserole is perfect for gatherings. Slice it into squares and serve warm. People will rave about it.
On Taco Tuesdays: Transform your taco night! Serve a slice alongside freshly made corn tortillas or taco shells.
Garnished for a Dinner Party: Take it up a notch by serving with a side of Mexican rice and a fancy salad. It’s sure to impress your guests.
For Meal Prep: Cook a large batch on Sunday, portion it out for the week, and store them in the refrigerator for quick lunches.

What Other Substitutes Can I Use in Chicken Enchilada Casserole?

If you’re looking to mix things up, here are five potential substitutes to consider:

Ground Turkey: Substitute ground turkey for chicken for a leaner option. Season it similarly for robust flavor.
Zucchini Noodles: For a low-carb twist, use sliced zucchini instead of tortillas. It adds moisture and flavor without the carbs.
Quinoa: Swap out the rice for cooked quinoa. It provides a great texture and boosts protein content.
Vegan Cheese: If dairy is a concern, use a vegan cheese alternative. Many melt well in casseroles.
Vegetable Broth: If you want a different flavor base, use vegetable broth instead of water to hydrate the beans or grains in the casserole.

Conclusion

My journey into the world of chicken enchilada casserole has been nothing short of delicious. This dish sings of comfort and satisfaction with every bite. As a registered dietitian and food enthusiast, I appreciate not only its taste but also its flexibility.

You’ve got your foundational recipe here, but remember, it’s a canvas. Go ahead and paint it with your family’s favorite ingredients. Happy cooking! Enjoy warming hearts and bellies with this crowd-pleaser—it’s bound to become a beloved staple in your home, just like it did in mine!

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Print Recipe

Chicken Enchilada Casserole – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 8 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

As a self-proclaimed foodie who adores the flavors of Mexican cuisine, I was thrilled to stumble upon the chicken enchilada casserole. It's everything I love packed into one dish: comforting, cheesy, and full of flavor.

This casserole has become a staple for me in the kitchen, bringing friends and family together around a warm, hearty meal. I recall the first time I made it for a gathering; the aroma filled my house, and my guests couldn’t wait to dig in.

The dish’s beautiful layers of tortillas, chicken, cheese, and enchilada sauce create a visual feast and an explosion of flavors. Whether it's a casual weeknight dinner or a special occasion, this casserole never fails to impress. So let’s explore what makes chicken enchilada casserole so irresistible.