Chicken Pasta Casserole Recipe – Sweet Mama’s Kitchen

Ah, the joy of a cozy family dinner! I still remember one of my first big culinary adventures—the search for the perfect dish to feed a crowd. That was the day I stumbled upon a delightful chicken pasta casserole. This dish is truly a winner in my kitchen; it’s hearty, comforting, and brings everyone to the table with smiles.

You know those nights when you want something warm and filling, but don’t want to spend hours cooking? That's how I discovered chicken pasta casserole. Picture this: you’ve had a long day, and the last thing you want to do is slave over a hot stove. But when you whip up this casserole, you’ll get comfort food without all the fuss.

What is Chicken Pasta Casserole?

Chicken pasta casserole is a cozy dish that blends tender chicken, pasta, and a creamy sauce, baked until bubbly and golden. It’s a one-dish meal that can be customized with a variety of vegetables, making it versatile. You can serve it for a casual weeknight dinner or dress it up for a gathering.

The Ingredients

Here’s what you need to create this delightful recipe:

• ¼ cup unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• ¼ cup all-purpose flour
• ½ cup dry white wine or extra chicken broth
• 1 ½ cups low-sodium chicken broth
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 cup whole milk or heavy cream
• ½ cup grated Parmesan cheese, plus additional for garnish
• 8 ounces pasta shapes such as corkscrew, cavatappi, or rotini
• 2 cups cooked chicken, diced or shredded

How to Make Chicken Pasta Casserole

Let’s dive into how to put this casserole together. It’s easier than you might think, and the end result is oh-so-satisfying!

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your casserole will bake evenly.

Step 2: Cook Your Pasta

While the oven warms up, bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. This usually takes about 8-10 minutes. Remember to reserve a cup of pasta water before draining it!

Step 3: Make the Sauce

In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute. It should form a light roux. Gradually whisk in the white wine (or extra chicken broth), followed by the chicken broth.

Step 4: Whisk in the Cream

Slowly add the whole milk or heavy cream while whisking. Bring this mixture to a simmer and let it thicken for about 3-4 minutes. Stir in the Dijon mustard, lemon juice, thyme, salt, and pepper.

Step 5: Combine the Pasta and Chicken

In a large mixing bowl, combine the cooked pasta, diced chicken, and the creamy mixture. Toss everything together until the pasta and chicken are well coated.

Step 6: Prepare for Baking

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the top generously with Parmesan cheese. If you’re feeling adventurous, you can also add breadcrumbs for a crunchy topping.

Step 7: Bake the Casserole

Place the dish in your preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden.

Step 8: Cool and Serve

Once your casserole is done, allow it to cool for a few minutes. This helps the flavors to settle. Serve it warm, and watch it disappear!

Notes

Here are some helpful tips based on my experience:

• Cook the chicken ahead: If you’re short on time, use rotisserie chicken.
• Use any pasta you have on hand: This recipe is forgiving.
• Don’t skip the pasta water: Adding it can enhance the sauce texture.
• Experiment with veggies: Add spinach, broccoli, or bell peppers for color and nutrition.
• Double the recipe: This freezes well, so why not make extra?

Storage Tips

Store any leftovers in an airtight container in the fridge. It should last for 3-4 days. To reheat, simply microwave or bake until warmed through.

Serving Suggestions

When serving chicken pasta casserole, here are some delightful ideas:

1. Fresh Garden Salad
   A light side salad with mixed greens and a vinaigrette can balance the richness of the casserole.
2. Garlic Bread
   Crusty garlic bread is a fantastic pairing. Who doesn’t love indulging in buttery bread while enjoying pasta?
3. Steamed Vegetables
   Lightly steamed broccoli or green beans add a pop of color and nutrition.
4. Sliced Avocado
   Creamy avocado slices on top add a wonderful texture. The mild flavor complements the dish nicely.
5. Chili Flakes or Hot Sauce
   For the heat lovers, offering chili flakes or hot sauce lets everyone personalize their plate.

What Other Substitutes Can I Use in Chicken Pasta Casserole?

If you're missing an ingredient or just want to mix things up, try these options:

• Greek Yogurt instead of Cream
  This creates a tangy flavor while cutting calories.
• Zucchini Noodles
  For a low-carb option, spiralize zucchini for a gluten-free base.
• Beans or Lentils for Protein
  Swap chicken for white beans or lentils for a vegetarian twist.
• Almond Milk instead of Cow’s Milk
  Use unsweetened almond milk for a dairy-free version.
• Different Cheese Varieties
  Try mozzarella or cheddar instead of Parmesan for a different flavor profile.

Conclusion

Chicken pasta casserole is more than just a dish; it’s a memory-maker. From the delightful smells wafting through the kitchen to the laughter shared around the table, this casserole brings people together. 

Its simplicity and versatility make it an essential in any home cook's repertoire. Whether you prepare it for a family dinner, a potluck, or a cozy night in, you can’t go wrong. So roll up your sleeves, gather those ingredients, and let the cooking fun begin! Happy eating!