When serving a comforting dish like chicken pot pie casserole, the right sides can elevate the entire meal. A light mixed greens salad with a tangy vinaigrette is a great choice, offering a refreshing contrast to the casserole's hearty richness and adding vibrant color to your plate.
Crisp, buttery garlic bread is another irresistible pairing, perfect for soaking up any extra creamy filling that drips off the casserole. For added nutrition and crunch, lightly steamed vegetables like broccoli or green beans are excellent choices.
Finally, a refreshing fruit salad made with seasonal fruits provides a sweet contrast, balancing the savory flavors of the casserole and adding a burst of freshness to your meal. These sides create a perfect complement to the comforting, satisfying main dish.
Chicken pot pie casserole is an unpretentious yet satisfying dish. It takes the traditional elements of a classic chicken pot pie and transforms it into a casserole format. Instead of rolling out dough and carefully forming crusts, this recipe uses refrigerated dough sheets.
This makes it perfect for busy nights when you want to whip up something hearty without spending ages in the kitchen. Imagine a filling that is creamy and rich, packed with tender chicken and colorful veggies, all under a golden layer of baked dough.
This chicken pot pie casserole isn’t just convenient; it’s also crafted with a thoughtful approach. Here's why this recipe shines:
Gather these essential ingredients to kickstart your casserole adventure!
Let’s get down to the nitty-gritty of making this mouthwatering dish.
First things first, preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and the crust turns out perfectly golden.
In a skillet, cook the chicken breasts over medium heat. You can cube the chicken beforehand or leave it whole; either option works. Sauté until the chicken is no longer pink inside, which usually takes 5-7 minutes. If you prefer, you can also use leftover chicken or rotisserie chicken to save time.
Add the finely chopped onion into the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the onions become translucent. This step builds a flavor foundation for your casserole.
In a large mixing bowl, combine the cooked chicken and onions with the thawed diced potatoes, peas and carrots blend, creamy chicken soup, water, sour cream, poultry herb blend, salt, and pepper. Stir until everything is evenly distributed.
Spread the chicken mixture evenly into a greased 9x13 inch baking dish.
Roll out the crescent dough sheets and place them over the chicken mixture. You can cut the dough to fit or press down to cover the entire surface. Don’t worry about making it perfect; a rustic look adds charm!
Sprinkle some extra salt and pepper on top of the dough, if desired. Pop your casserole in the oven and bake for 25-30 minutes or until the crust is golden brown and filling is bubbly.
Once baked, remove it from the oven. Sprinkle fresh parsley on top for a pop of color and freshness. Allow it to cool slightly before serving.
If you find yourself with leftovers (which is likely, given how satisfying this dish is), store them in an airtight container. Refrigerate and consume within 3-4 days. If you want to keep them longer, consider freezing the casserole.
Just ensure it has completely cooled before wrapping it tightly in plastic wrap and then foil. It can last frozen for about 2-3 months.
When serving chicken pot pie casserole, you may want some delicious sides to complement the meal. Here are a few to consider:
- Garlic Breadsticks: Soft, buttery, and just the right amount of garlic flavor. They pair famously with the creamy casserole.
- Caesar Salad: A classic salad featuring crisp romaine, croutons, and creamy dressing brings a refreshing crunch to your plate.
- Coleslaw: Creamy coleslaw adds a crunch factor. The tang of the dressing beautifully contrasts with the rich filling.
- Mashed Potatoes: Adding a side of mashed potatoes might seem excessive, but they offer an excellent opportunity for extra gravy or sauce.
Sometimes, you might find yourself missing an ingredient. Here’s what you can substitute:
Incorporating this chicken pot pie casserole into your weekly meal rotation is a wise choice. It offers a delightful blend of flavor, comfort, and convenience, all while being adaptable to suit your family's preferences.
Whether you're gathering around the table with loved ones or enjoying a cozy night in, this recipe is sure to satisfy any appetite.
With just a handful of ingredients and simple steps, you’ll have a dish that’s not only a feast for the stomach but also a balm for the soul. So why wait? Gather your ingredients today and dive into this delightful casserole experience!
Nothing quite says “comfort food” like a warm, creamy chicken pot pie casserole. It’s a meal that wraps you in a blanket of home-cooked goodness. As a registered dietitian and food enthusiast, I can confirm that casseroles hold a special place in many hearts—especially on chilly evenings.
This dish combines tender chicken, hearty vegetables, and a flavorful sauce, all nestled beneath a flaky crust that beckons to be dug into. Today, I’m excited to share my favorite version of this classic dish. It’s simple, delicious, and sure to become a staple in your kitchen.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.