Before diving into the nitty-gritty of the chicken tortilla casserole recipe, consider some delicious companions that can elevate your dining experience. A crisp green salad, featuring arugula, cherry tomatoes, and bell peppers tossed in a light vinaigrette, balances the richness of the casserole, cutting through the cheese’s creaminess and adding a refreshing crunch.
Homemade guacamole, with its creamy texture and zesty flavor, pairs beautifully with the dish; avocados provide healthy fats that round out the meal, enhanced by a splash of lime juice and a sprinkle of salt.
Fluffy Mexican rice, seasoned with cilantro and lime, serves as a wonderful side, its mild flavor complementing the casserole’s boldness while introducing engaging texture to the plate. Finally, grilled or boiled corn on the cob, slathered with a bit of butter and sprinkled with chili powder, adds a delightful contrast and seasonal sweetness, kicking up the enjoyment factor of your meal.
What Is Chicken Tortilla Casserole?
At its core, chicken tortilla casserole is a layered dish that combines shredded chicken, tortillas, cheeses, and an array of spices and vegetables. It’s baked until bubbly and golden on top, making it not only comforting but also visually appealing. Each layer melds together, infusing flavors and creating a hearty meal. The layers of tortillas absorb the spices and juices, making every bite a savory explosion.
What Does It Taste Like?
Imagine biting into a slice and experiencing the harmonious blend of flavors. The cheese is creamy, the chicken tender, and the spices add a kick. The tomatoes give a delightful tang, while the tortillas provide a satisfying chew. Honestly, it’s hard to resist.
Why This Recipe Works?
Here are a few key reasons why this chicken tortilla casserole recipe stands out:
1. Perfect Flavor Balance
The use of spices like chili powder, cumin, and smoked paprika offers a depth of flavor that transforms the casserole from basic to extraordinary. They work together harmoniously, creating a delightful experience for your taste buds.
2. Versatile Ingredients
This recipe allows for creativity. You might swap in different vegetables or cheeses based on what you have on hand. Maybe you fancy spicier jalapeños or even want to try a unique cheese blend. The options are endless.
3. Easy Preparation
You don’t need to be a culinary master to whip this up. With a straightforward process that includes minimal chopping and layering, even novice cooks can impress their guests.
4. Make-Ahead Friendly
You can prepare this dish ahead of time and pop it in the oven before serving. This means less stress when entertaining guests and allows you to enjoy the gathering instead of being stuck in the kitchen.
Ingredients for Chicken Tortilla Casserole Recipe
Here’s what you’ll need to gather:
For the Chicken:
- 1 sprig of fresh cilantro
- 1 jalapeño, halved
- 1 whole 3-pound chicken or 1 pre-cooked 3-pound chicken (roasted or poached), shredded
- 1/2 tablespoon kosher salt
- 1 teaspoon whole black peppercorns or pre-ground pepper
- 1/4 cup chicken stock
- 1 teaspoon smoked paprika
For the Casserole:
- 1 (10-ounce) can diced tomatoes with green chiles (like Ro-Tel)
- 1 tablespoon canola oil
- 1 medium yellow onion, finely chopped
- 5 jalapeños, seeded and chopped
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro, plus extra for garnish
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt, to taste
- 10 corn tortillas, cut into quarters
- 8 ounces (2 cups) shredded Monterey Jack cheese
- 8 ounces (2 cups) shredded Cheddar cheese
- Sliced green onions, for garnish
- Salsa, for serving
- Sour cream, for serving
- Guacamole, for serving
Step by Step Instructions
Step 1: Prepare the Chicken
Start by cooking your chicken (if using raw). Place it in a pot with the cilantro, halved jalapeño, kosher salt, and black peppercorns. Add enough water to cover the chicken. Bring it to a boil and then simmer for about 1-1.5 hours until fully cooked. Alternatively, if using a pre-cooked chicken, simply shred it and set it aside.
Step 2: Gather Your Ingredients
While the chicken is cooking, chop the onion, garlic, and jalapeños. This prep work keeps things organized. You’ll be ready to layer when the chicken is done.
Step 3: Saute Vegetables
In a skillet, heat the canola oil over medium heat. Add the chopped onion and sauté until it’s soft, about 5 minutes. Next, toss in the minced garlic and chopped jalapeños. Sauté for another 3-4 minutes until fragrant.
Step 4: Mix in Spices
Stir in your spices: chili powder, cumin, oregano, and salt to taste. This step elevates the dish and fills your kitchen with delightful smells.
Step 5: Combine Chicken and Vegetables
Once your chicken is cooked, shred it into bite-sized pieces. Mix the chicken with the sautéed vegetables and add the diced tomatoes with green chiles. This mixture creates the heart of your casserole.
Step 6: Layering the Casserole
In a baking dish, start layering. Begin with a layer of chicken mixture, then sprinkle some corn tortilla quarters over it. Follow with a layer of cheese. Repeat the layers (chicken mixture, tortillas, cheese) until every ingredient is used, finishing with a generous cheese layer on top.
Step 7: Bake the Casserole
Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Step 8: Serve and Garnish
Once out of the oven, let it rest for a few minutes. Garnish with sliced green onions and extra cilantro. Serve with salsa, sour cream, and guacamole on the side.
Notes
Here are some handy tips:
- Use different types of cheese to personalize your flavor.
- If the casserole gets too brown before the center is heated, cover it loosely with foil.
- Allow leftovers to cool completely before storing.
- For a spicier kick, add diced serrano peppers to the chicken mixture.
- Consider adding black beans for extra protein and fiber.
How to Store the Leftovers
Leftovers are a blessing. This casserole keeps well. Put it in an airtight container and refrigerate it for up to 4 days. You can also freeze portions for a later date. Just cover tightly and store in the freezer. To reheat, thaw in the fridge overnight and reheat in the oven until warmed through.
Sides for Chicken Tortilla Casserole
Think outside the casserole! Here are side suggestions:
1. Cornbread
Sweet, moist cornbread harmonizes perfectly with the savory casserole. The slight sweetness contrasts deliciously with the spices.
2. Refried Beans
This classic Mexican side dish is creamy and hearty. It adds extra protein and rounds the meal out nicely.
3. Chips and Salsa
The crunch of tortilla chips with fresh salsa can be addictive. It’s a simple yet delightful starter that complements the casserole.
4. Grilled Vegetables
Zucchini, bell peppers, and onions grilled with a touch of olive oil make an excellent side. They lend a smoky flavor while keeping the meal fresh.
Alternative Ingredients
No need to stress if you’re out of some staples! Here are alternatives you can use:
1. Chicken Substitutes
For a vegetarian option, use canned beans or lentils. They’re easy to prepare and offer protein without meat.
2. Cheese Varieties
If you don’t have Monterey Jack, feel free to use pepper Jack for a spicy twist or even a Mexican cheese blend.
3. Tortilla Options
If corn tortillas aren’t available, flour tortillas can work just fine. Cut them into quarters for easy layering.
4. Spicy Alternatives
For an added kick, swap jalapeños for diced chipotle peppers in adobo sauce. It adds a smoky heat that makes a flavorful impact.
Conclusion
In a chaotic world, this chicken tortilla casserole brings comfort and satisfaction. It’s an invitation to gather around the table, share stories, and enjoy good food. The simplicity and adaptability of the recipe make it a staple in my kitchen.
So, whether you’re preparing for a party or enjoying a weeknight dinner, give this recipe a whirl. It’ll turn into a beloved meal that keeps folks coming back for more. Happy cooking, and may your dining experiences be as rich and flavorful as this amazing casserole!
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Chicken Tortilla Casserole Recipe – Sweet Mama’s Kitchen
Description
I remember the first time I tasted chicken tortilla casserole at a friend’s potluck. The rich, cheesy goodness wrapped in soft tortillas and a spicy kick left a lasting impression. It felt like a cozy hug on a plate. Since then, I've made this dish countless times, always tweaking it to add my flair. The blend of flavors, the ease of preparation, and the warmth it brings to any gathering make it a go-to recipe in my kitchen.
So, let’s embark on a culinary journey where we’ll explore what makes this dish truly special. Whether you’re gearing up for a family dinner or a casual get-together with friends, this casserole is sure to be a hit.
Ingredients
for the Chicken:
Ingredients for the Casserole:
Instructions
Step 1: Prepare the Chicken
-
Start by cooking your chicken (if using raw). Place it in a pot with the cilantro, halved jalapeño, kosher salt, and black peppercorns. Add enough water to cover the chicken. Bring it to a boil and then simmer for about 1-1.5 hours until fully cooked. Alternatively, if using a pre-cooked chicken, simply shred it and set it aside.
Step 2: Gather Your Ingredients
-
While the chicken is cooking, chop the onion, garlic, and jalapeños. This prep work keeps things organized. You’ll be ready to layer when the chicken is done.
Step 3: Saute Vegetables
-
In a skillet, heat the canola oil over medium heat. Add the chopped onion and sauté until it’s soft, about 5 minutes. Next, toss in the minced garlic and chopped jalapeños. Sauté for another 3-4 minutes until fragrant.
Step 4: Mix in Spices
-
Stir in your spices: chili powder, cumin, oregano, and salt to taste. This step elevates the dish and fills your kitchen with delightful smells.
Step 5: Combine Chicken and Vegetables
-
Once your chicken is cooked, shred it into bite-sized pieces. Mix the chicken with the sautéed vegetables and add the diced tomatoes with green chiles. This mixture creates the heart of your casserole.
Step 6: Layering the Casserole
-
In a baking dish, start layering. Begin with a layer of chicken mixture, then sprinkle some corn tortilla quarters over it. Follow with a layer of cheese. Repeat the layers (chicken mixture, tortillas, cheese) until every ingredient is used, finishing with a generous cheese layer on top.
Step 7: Bake the Casserole
-
Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Step 8: Serve and Garnish
-
Once out of the oven, let it rest for a few minutes. Garnish with sliced green onions and extra cilantro. Serve with salsa, sour cream, and guacamole on the side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 4.3g22%
- Cholesterol 173mg58%
- Sodium 422mg18%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 53g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use different types of cheese to personalize your flavor.
- If the casserole gets too brown before the center is heated, cover it loosely with foil.
- Allow leftovers to cool completely before storing.
- For a spicier kick, add diced serrano peppers to the chicken mixture.
- Consider adding black beans for extra protein and fiber.
