Focaccia is one of those simple pleasures that deserves a spot on your dining table. It pairs beautifully with a wide range of dishes. Here are some great ideas:
1. Salads: A light mixed green salad or a Mediterranean salad with olives and feta complements focaccia well.
2. Soups: Serve it alongside a bowl of hearty minestrone or a creamy tomato basil soup. The bread is perfect for dipping.
3. Cheese: A platter of assorted cheeses can elevate your focaccia experience. Think sharp, creamy, or tangy cheeses to contrast the bread's flavors.
4. Charcuterie: Pair it with cured meats, and you've got a fantastic starter. Prosciutto or salami works wonderfully.
5. Dips: Olive oil infused with herbs or a balsamic vinegar reduction makes for a delightful dipping option.
Now, let’s dive into the delicious world of “Easy Homemade Focaccia No Yeast Recipe.”
Picture this: You’re sitting at the kitchen table, sunlight streaming through the window, with the scent of freshly baked bread wafting in the air. No, you're not in a fancy café or at a quaint Italian bistro.
You’re right at home, and the star of the show is your homemade focaccia, made without any yeast. Yes, that's right! You don’t need to wait for the dough to rise. This quick and easy recipe will have you enjoying your own focaccia in a fraction of the time.
Making focaccia might sound intimidating, but I promise it's straightforward, fun, and incredibly rewarding. I remember the first time I decided to try making bread. I was nervous. There were so many rules about yeast and rising times. But this no-yeast recipe was a game-changer. It’s accessible for beginners and ensures that everyone can appreciate the joy of fresh bread. And if I can do it, so can you!
This focaccia is a simple flatbread that skips the yeast entirely. Instead, we use baking powder to create a fluffy texture. The beauty lies in its versatility; you can top it with fresh herbs, garlic, or even caramelized onions if you wish. Each bite is soft, slightly chewy, and bursting with flavor.
When you take a bite of this focaccia, you experience a delightful mix of textures. The exterior has a light crispness, while the inside is soft and airy. Thanks to the olive oil and seasonings, it boasts a rich, savory flavor.
The addition of fresh herbs and garlic offers bursts of aromatic pleasure in every mouthful. Imagine dipping it into olive oil or pairing it with a soup. It’s a simple yet elegant bread that complements a variety of dishes or stands alone as a snack.
Here’s why this focaccia recipe will instantly win your heart:
Quick and Easy: No waiting for dough to rise. You’ll have delicious focaccia on your table in about an hour.
Versatile: Use whatever toppings you like! Feel free to change herbs or add toppings like olives or cheese.
Perfect for Any Occasion: Be it a family dinner or a picnic, focaccia makes a great companion.
Kid-Friendly: Children love dipping and tearing pieces apart. It’s a bread they will want to help make.
Healthy Option: You can control the ingredients. Use high-quality olive oil and fresh herbs for a wholesome dish.
Here’s what you’ll need:
2 1/3 cups plain all-purpose flour (plus extra for dusting)
2 1/2 teaspoons baking powder
1 teaspoon fine kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons garlic powder
1 tablespoon finely chopped fresh herbs (like rosemary or thyme) for flavor
1 teaspoon lemon zest (for brightness)
1/2 cup whole milk (or plant-based alternative)
1/2 cup cold water
3 tablespoons olive oil, divided (plus more for greasing)
Additional herbs, for garnish
Before diving in, gather all your ingredients. Set the table, light your favorite candle, or maybe even put on some music. The kitchen should feel inviting!
In a spacious mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and fresh herbs. Take a moment to enjoy the smell of the herbs and spices mingling. That’s your first hint of the deliciousness to come!
In a separate bowl, mix the milk, cold water, and 2 tablespoons of olive oil. The olive oil adds moisture and rich flavor. It’s a simple blend, but it’s a crucial step!
Pour the wet ingredients into the dry mixture. Stir with a wooden spoon until combined. At first, it might feel a bit shaggy. Don’t worry; that’s normal! Once you can form it into a dough, turn it out onto a floured surface.
Knead the dough for about 5 minutes. It doesn’t need plenty of kneading, just enough to bring everything together. You’re aiming for a smooth and slightly sticky texture. Remember to keep your hands floured!
Grease your baking pan with a little olive oil. You can use a rectangular pan or a round one—whatever you have on hand. A 9x13 inch pan works well for a thick focaccia.
Transfer the dough to your prepared pan. Flatten it with your fingers or palms until it evenly covers the pan. Don’t worry about making it perfect; the rustic look is part of the charm.
Using your fingers, press down gently into the dough to create dimples. This keeps the toppings from rolling off when baking. Drizzle the remaining olive oil over the top, ensuring it pools in those dimples. Sprinkle more herbs, garlic, or any desired toppings. If you want to add sea salt, now’s the time.
Preheat your oven to 425°F (220°C). Once the oven is hot, bake the focaccia for about 20-25 minutes or until golden brown. The aroma will fill your home, drawing family members into the kitchen!
Remove the focaccia once it’s baked. Let it cool for a few minutes before slicing it into squares or wedges. Enjoy it warm, or let it cool completely for later.
Flour Matters: Using all-purpose flour works best here, but you can also experiment with whole wheat for a heartier bread.
Herb Variety: Don’t be shy with herbs. Oregano, basil, or even thyme can add amazing flavor.
Customize It: Add toppings like sun-dried tomatoes, olives, or cheese. It’s your creation!
Experiment with Oils: For added flavor, use flavored olive oil, like garlic-infused oil.
Watch the Baking Time: Oven times can vary. Keep an eye on the focaccia—once it’s golden, it’s ready!
Here’s the estimated nutrition breakdown for one serving of focaccia (based on approximately 12 servings):
Calories: 180
Protein: 3g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 0g
After baking, allow the focaccia to cool completely. Then, wrap it in plastic wrap or foil and store it at room temperature for up to two days. You can also freeze it. For freezing, ensure it's tightly wrapped and can last up to three months.
When you want to enjoy it again, just thaw it at room temperature or reheat it in the oven for some crispiness.
Gluten-Free Flour: If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend, ensuring it works for baking.
Milk Alternatives: Use almond milk, oat milk, or any non-dairy milk for a vegan option.
Fresh Herbs: If you don’t have fresh herbs, dried ones can work too. Use about one-third of the amount.
Olive Oil Variants: You could use avocado oil or melted coconut oil if you want to switch it up.
Cheeses: Top the focaccia with feta or mozzarella for added flavor.
Creating your own focaccia without yeast is a satisfying and straightforward process, perfect for anyone looking to add a homemade touch to their meals. Whether served alongside soup, paired with salads, or enjoyed on its own, homemade focaccia stands out as an inviting addition to your dining experience.
So, roll up your sleeves and give this no-yeast recipe a try. The aroma of freshly baked focaccia will fill your kitchen, and I assure you, those first bites will make it all worth it. Trust me—you might just find that you want to make this bread a staple in your home!
Picture this: You’re sitting at the kitchen table, sunlight streaming through the window, with the scent of freshly baked bread wafting in the air. No, you're not in a fancy café or at a quaint Italian bistro.
You’re right at home, and the star of the show is your homemade focaccia, made without any yeast. Yes, that's right! You don’t need to wait for the dough to rise. This quick and easy recipe will have you enjoying your own focaccia in a fraction of the time.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Flour Matters: Using all-purpose flour works best here, but you can also experiment with whole wheat for a heartier bread.
Herb Variety: Don’t be shy with herbs. Oregano, basil, or even thyme can add amazing flavor.
Customize It: Add toppings like sun-dried tomatoes, olives, or cheese. It’s your creation!
Experiment with Oils: For added flavor, use flavored olive oil, like garlic-infused oil.
Watch the Baking Time: Oven times can vary. Keep an eye on the focaccia—once it’s golden, it’s ready!
Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.