Appetizer & Dessert

Fruit Salad With Honey Lime Dressing Recipe – Sweet Mama’s Kitchen

Name: Fruit Salad With Honey Lime Dressing Recipe – Sweet Mama’s Kitchen
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 12 oz fresh blueberries; 12 oz red grapes, halved; 3 mandarin oranges, peeled and separated into segments; 1 lb fresh strawberries, diced; 4 kiwis, peeled and chopped into small pieces; 2 bananas, sliced; 1 lb fresh pineapple, cut into bite-sized pieces; 1/4 cup raw honey; 1 1/2 Tbsp freshly squeezed lime juice; 2 tsp lime zest; 1 tbsp finely chopped mint leaves

Susan Roberts April 23, 2025

Servings: 10 Total Time: 20 mins Difficulty: Intermediate

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Fruit salad is a delightful dish that pairs well with a variety of foods. Ideal for picnics, barbecues, or as a refreshing dessert, it complements grilled chicken, fish, or even savory dishes like tacos.

Imagine the bright, zesty flavors of this fruit salad accenting the smoky notes of grilled veggies or meats.

Or, consider serving it alongside brunch staples like pancakes or yogurt. Add a side of nutty granola for crunch, or mix it with creamy cottage cheese for a protein boost.

The possibilities are as endless as summer itself. Now, let’s dive into the delicious details of this recipe.

Fruit Salad With Honey Lime Dressing Recipe

What is Fruit Salad with Honey Lime Dressing?

Fruit salad with honey lime dressing is a mixture of fresh, colorful fruits drizzled with a simple but flavorful dressing made from honey and lime juice.

It’s a culmination of textures and tastes—from the sweetness of strawberries to the zing of lime. Each bite is a little celebration.

You can customize this dish with whatever fruits you have on hand. But the honey lime dressing is what ties everything together. This dish is perfect for any occasion, making it an instant hit at gatherings.

What Makes This Recipe Different From Other Fruit Salads?

What sets this fruit salad apart? For starters, it embraces the harmony of honey and lime. While many fruit salads tend to be bland or overly sweet, this one strikes a balance. The honey adds a natural sweetness without overwhelming the fruits’ inherent flavors. The lime brings forth a refreshing acidity that brightens every bite.

Additionally, the dressing includes fresh mint leaves. This gives the salad an unexpected yet delightful twist. The result? A dish that is not only visually appealing but bursting with flavor.

How Does It Taste?

Think of a summer day where every bite of fruit dances on your tongue. The strawberries are juicy, the pineapple adds a tropical flair, and the bananas yield a creamy texture. Then, the honey lime dressing takes it up a notch.

The honey is smooth, the lime is zesty, and the mint’s coolness rounds it all out. This fruit salad has a little bit of everything: sweet, tangy, and refreshing.

Ingredients You’ll Need To Make This Dish

To whip up this lovely fruit salad, you’ll need:

12 oz fresh blueberries
12 oz red grapes, halved
3 mandarin oranges, peeled and separated into segments
1 lb fresh strawberries, diced
4 kiwis, peeled and chopped into small pieces
2 bananas, sliced
1 lb fresh pineapple, cut into bite-sized pieces

Honey Lime Dressing:

1/4 cup raw honey
1 1/2 Tbsp freshly squeezed lime juice
2 tsp lime zest
1 tbsp finely chopped mint leaves

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start with a trip to your local grocery store or farmers market. Look for the freshest seasonal fruits you can find. If you can, pick organic options for the best taste.

Step 2: Prepare the Fruits

Once you have your bounty, wash the fruits thoroughly. It’s easier to enjoy them when they’re clean and ready to go.

For the berries, it’s just a quick rinse. Halve the grapes and dice the strawberries. Peel and chop the kiwis, and cut the pineapple into bite-sized pieces.

Step 3: Make the Honey Lime Dressing

This part is simple. In a small bowl, combine the honey, lime juice, and lime zest. Whisk it well until smooth. Just before serving, fold in the chopped mint leaves. This adds a fresh touch that transforms the dressing.

Step 4: Combine the Fruits in a Large Bowl

Add all your beautiful chopped fruits into a large mixing bowl. Be gentle while stirring; you want to keep that lovely shape and texture.

Step 5: Drizzle the Dressing

Pour the honey lime dressing over the fruit. Don’t be shy! You want to ensure everything is evenly coated. Stir gently to combine, ensuring each piece of fruit gets a taste of that zesty dressing.

Step 6: Serve and Enjoy

Transfer your fruit salad to a serving dish. If you’re feeling fancy, garnish it with a sprig of mint. This adds a pop of color and enhances the aroma. Now, it’s time to dig in!

Tips & Tricks On Making Fruit Salad with Honey Lime Dressing

Here are some nuggets of wisdom I’ve gathered over years of experimentation:

Choose Seasonal Fruits: Opt for fruits that are in season for the best flavor and price. They’ll be sweeter and fresher.
Keep it Simple: Don’t overthink it. Use fruits you love. The best salads come from a mix of favorites.
Add Texture: Consider adding nuts or seeds for crunch. Walnuts or sunflower seeds work beautifully.
Chill Before Serving: Chill the fruit salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
Double the Dressing: If you’re serving a crowd, making extra dressing ensures everyone gets that burst of flavor.

How Do I Store This Dish?

If you have leftovers (unlikely, but it happens!), store the fruit salad in an airtight container. I recommend consuming it within 2-3 days. The dressing may cause the fruits to soften, so it’s best enjoyed fresh.

If you anticipate leftovers, consider serving the dressing on the side. This way, the fruits maintain their texture.

What Other Substitutes Can You Use in Fruit Salad with Honey Lime Dressing?

Feel free to customize your salad based on what you have available. Here are some substitutions you can consider:

Swap the Honey: If you prefer a vegan option, use maple syrup or agave nectar. These still provide sweetness without compromising flavor.
Citrus Alternatives: Instead of lime, use lemon or orange juice for a different zing. Both will complement the sweetness of the fruits nicely.
Mint Alternatives: If mint isn’t your thing, try fresh basil or cilantro. They’ll provide a unique flavor twist to the dressing.
Add More Fruit: You can include fruits like mango, pomegranate seeds, or avocado for a creamier texture.
Use Different Berries: Experiment with raspberries, blackberries, or even diced apples. Variety always adds excitement to your dish.

Best Fruit Salad With Honey Lime Dressing Recipe

Conclusion

Fruit salad with honey lime dressing is more than just a recipe; it’s an experience. It’s about enjoying the simplicity of fresh ingredients while indulging your senses.

Every vibrant piece of fruit has a story, captured by the harmonious blend of sweet honey and tangy lime.

Next time you find yourself wanting a refreshing dish, give this fruit salad a whirl. You’ll find that it’s not just food—it’s a celebration of color, flavor, and health. So pull out that mixing bowl, invite some friends over, and relish in the joy of good food. Bon appétit!

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Print Recipe

Fruit Salad With Honey Lime Dressing Recipe – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 20 mins Total Time 20 mins

Servings: 10 Calories: 163 kcal

Best Season: Suitable throughout the year

Description

There's something special about biting into a piece of fresh fruit, especially in the summer. To me, nothing quite captures that essence like a vibrant fruit salad topped with honey lime dressing. I remember the first time I made it.

The sun was shining, and I had friends over for a backyard barbecue. I wanted something refreshing, light, and easy to prepare. That’s when this wonderful fruit salad came to life.

Juicy fruits seasoned with a sweet and tangy dressing? It’s hard to resist. This recipe doesn’t just taste good; it’s bursting with colors and nutrients. Trust me, your taste buds will thank you!