Muffin Tin Fresh Apple Pies Recipe – Sweet Mama’s Kitchen

Before diving into the delightful world of muffin tin fresh apple pies, let’s think about what complements these little treats perfectly. 

A warm slice of pie often pairs well with a scoop of vanilla ice cream. The creamy sweetness of ice cream balances the tartness of apples beautifully. Additionally, a drizzle of caramel sauce can elevate the flavor even further, adding a touch of richness. 

For a refreshing contrast, consider serving them with a scoop of whipped cream infused with a hint of cinnamon. If you’re feeling adventurous, a side of cheddar cheese adds a savory twist that may surprise your guests!

What is Muffin Tin Fresh Apple Pies?

Muffin tin fresh apple pies are exactly what they sound like—miniature apple pies made in a muffin tin! They present a creative take on the traditional apple pie, allowing for individual portions that are easy to serve. 

The crust is flaky and buttery while the filling consists of sweetened chopped apples, a sprinkle of cinnamon, and just enough sugar to enhance their natural sweetness. They are perfect for gatherings, parties, or just a cozy night at home.

Why This Recipe Works

This recipe is a winner for several reasons. First, using a muffin tin ensures even cooking and easy portion control. You won’t have to wrestle with slicing a full pie; everyone gets their individual serving. 

Second, the combination of tart and sweet apples, along with the warm spices, creates a flavor that is comforting and inviting. 

Lastly, the crust is incredibly easy to make and comes together quickly, meaning you’ll spend less time in the kitchen and more time enjoying delicious desserts with your loved ones.

What You’ll Need to Make Muffin Tin Fresh Apple Pies

Before you start baking, gather your ingredients. You’ll need:

For the crust:

1 cup (2 sticks) unsalted butter, cold and cut into cubes

2 1/2 cups all-purpose flour, plus extra for dusting

1 1/2 tablespoons granulated sugar

1 1/2 tablespoons finely chopped fresh rosemary

3/4 teaspoon sea salt

5 to 6 tablespoons ice-cold water

For the filling:

1 large egg, beaten with 1 tablespoon water

4 medium apples, peeled and chopped (about 3 cups)

1/4 cup granulated sugar

1/4 cup light brown sugar, packed

1 teaspoon ground cinnamon

2 tablespoons all-purpose flour

1 teaspoon fresh lemon juice

Sprinkle of coarse sugar

How to Make Muffin Tin Fresh Apple Pies

Now that you have your ingredients, it’s time to roll up your sleeves. Making these mini delights is straightforward and fun. Let’s jump into the step-by-step instructions!

Step 1: Prepare the Dough

Start by mixing flour, sugar, fresh rosemary, and salt in a large bowl. Add the cold, cubed butter and work it in using your fingers until the mixture resembles coarse crumbs.

Step 2: Add Ice Water

Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough comes together. Aim for a consistency that’s not too sticky. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 3: Make the Filling

While the dough chills, prepare the filling. In a mixing bowl, combine chopped apples, granulated sugar, brown sugar, ground cinnamon, flour, and lemon juice. Stir until everything is evenly coated.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect golden crust.

Step 5: Roll Out the Dough

After the dough has chilled, roll it out on a floured surface to about 1/8-inch thickness. Cut out circles slightly larger than your muffin tin wells.

Step 6: Line the Muffin Tin

Gently press the dough circles into the muffin tin cavities, making sure they fit snugly. Leave some overhang—that’s the delicious crust to fold over the filling.

Step 7: Fill and Fold

Spoon the apple mixture into each dough-lined muffin cup, filling them generously. If you like, you can add a sprinkle of coarse sugar on top for extra sweetness. Fold the overhanging dough over the filling, creating a rustic look.

Step 8: Egg Wash

Brush the tops with the egg wash you prepared earlier. This will give your pies a beautiful golden color when baked.

Step 9: Bake

Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crusts are golden brown and the filling is bubbling.

Step 10: Cool and Enjoy

Once baked, allow the muffin tin fresh apple pies to cool for a few minutes before gently removing them from the tin. Enjoy warm, or let them cool completely if you’re planning to serve later.

Tips for Making the Best Muffin Tin Fresh Apple Pies

1. Choose the Right Apples: Go for a good mix of sweet and tart apples. Fuji and Granny Smith work wonderfully together.
   
2. Don’t Overwork the Dough: Mix just until combined. Overworking can lead to tough crusts.
   
3. Chill the Dough: Keep everything cold. This ensures flakiness in your crust—trust me, it makes all the difference.
   
4. Experiment with Spices: Add nutmeg or allspice to the filling for a different flavor profile.
   
5. Cover with Foil: If the tops are browning too quickly, tent the muffin tin with foil for part of the baking time.
   

How to Store Leftovers

Muffin tin fresh apple pies can be stored easily. Allow them to cool completely and then transfer to an airtight container. 

They can stay fresh in the refrigerator for up to 3 days. However, I recommend reheating them in the oven briefly before serving for that freshly baked taste.

How Would I Recommend Serving Muffin Tin Fresh Apple Pies?

Here are some delightful serving suggestions:

• With Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top will melt and complement the warmth of the pie perfectly.
  
• Drizzled with Caramel Sauce: A drizzle of caramel brings out the sweetness of the apple filling, creating an indulgent experience.
  
• Topped with Whipped Cream: A light dollop of cinnamon-infused whipped cream adds a festive touch to each pie.
  
• With a Slice of Aged Cheddar: Yes, you read that right! The sharpness of aged cheddar pairs surprisingly well with the sweetness of the pies, creating an exceptional flavor contrast.
  

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, you might find yourself missing a few ingredients. Here are some alternatives:

• Butter: Coconut oil can be used in place of butter for a dairy-free option that also adds a hint of sweetness.
  
• All-purpose flour: Gluten-free flour blends work just as well. Look for options that include xanthan gum to maintain structure.
  
• Brown sugar: You can use maple syrup for natural sweetness, adjusting the liquid in the recipe accordingly.
  
• Apples: If apples aren’t in season, consider using pears. They offer a similar texture and sweetness.
  

Conclusion

Muffin tin fresh apple pies are a delightful twist on a cherished classic. They are simple to make, fun to eat, and perfect for sharing. 

Whether you enjoy them warm out of the oven or cool with a scoop of ice cream, these little pies will surely bring smiles to the faces of your family and friends. 

So, channel your inner pie-maker this weekend and give this recipe a whirl—you won’t be disappointed!

You’ll also like the following recipes!

• Best Monster Cookies Copycat Recipe
• How to Make Fruit Salad With Honey Lime Dressing
• Perfect Chocolate Buttercream Frosting Recipe