Pizza Dough Cinnamon Rolls Recipe – Sweet Mama’s Kitchen

Ever thought about what goes best with sweet cinnamon rolls? Picture a warm, comforting cup of coffee. The rich, bold flavor complements the sweetness of the rolls beautifully. If you’re feeling adventurous, how about pairing them with a fruity herbal tea? 

The lively notes can elevate the cinnamon’s warmth. You could even go with a scoop of vanilla ice cream on the side for a decadent dessert twist. 

Fancy some fruit? Fresh berries add a refreshing burst that cuts through the sweet, gooey goodness. You can’t go wrong here!

What Are Pizza Dough Cinnamon Rolls?

Pizza dough cinnamon rolls are just what they sound like. You take your basic pizza dough, roll it out, sprinkle it with a sugary cinnamon mixture, roll it up, and bake. 

The result? 

A unique take on the traditional cinnamon roll that’s fluffy and soft, with hints of buttery goodness. It’s a recipe that transforms basic ingredients into something extraordinary. And hey, it’s kind of like getting two treats in one!

How Does It Taste Like?

Imagine sinking your teeth into a warm, gooey roll. The dough has a slight chewiness, much like a traditional cinnamon roll, yet it’s a bit more versatile. Each bite delivers:

• A burst of cinnamon warmth that dances on your taste buds.
  
• The sweetness of sugar that balances out the spice.
  
• A buttery essence that makes you sigh with satisfaction.
  

When you drizzle the glaze on top, the entire experience cranks up to a new level of delight. It’s comforting, reminiscent of childhood treats, and utterly addictive.

Why You’ll Love This?

You might be thinking, “What’s the big deal?” Here’s the scoop, my friend. The beauty of pizza dough cinnamon rolls lies in their simplicity and versatility.

1. Easy Preparation: You probably already have pizza dough tucked away in your fridge or freezer. Whip these up in no time!
   
2. Satisfying Texture: The soft, airy dough paired with the sweet filling is a match made in heaven.
   
3. Customization: Want to swap in your favorite spices? You can! Want to change up the glaze? Go for it!
   
4. Nostalgic Flavor: Every bite takes you back to those cozy mornings or family gatherings.
   
5. Perfect for Sharing: Whether it’s breakfast for the family or snacks for friends, these rolls can bring everyone together.
   

Ingredients

Here’s what you’ll need to create your delightful pizza dough cinnamon rolls:

For the cinnamon rolls:

– 1 pound pizza dough (homemade or store-bought), at room temperature  

– 2 teaspoons ground cinnamon  

– 1/3 cup granulated sugar  

– 4 tablespoons unsalted butter, melted, plus extra for greasing the pan  

For the glaze:

– 4 tablespoons unsalted butter, softened  

– 2 cups confectioners’ sugar  

– 1 teaspoon pure vanilla extract  

– 6 tablespoons warm water  

– 1 tablespoon maple syrup

Step-by-Step Directions

Step 1: Prepare Your Ingredients

First things first, gather all your ingredients. If you’re using homemade pizza dough, make sure it has rested and is at room temperature. This keeps it pliable and easy to roll out.

Step 2: Roll Out the Dough

Lightly flour your work surface. Place the pizza dough onto it and roll it out into a large rectangle, about ¼ inch thick. Aim for dimensions of around 10×15 inches. Don’t worry about perfection here; a little rustic charm adds character!

Step 3: Make the Cinnamon Filling

In a small bowl, mix together the granulated sugar and ground cinnamon. This heavenly combination is what will turn your dough into a sweet delight.

Step 4: Add the Butter

Brush the melted butter over the rolled-out dough, ensuring it covers the entire surface. You want that butter to seep into every nook and cranny.

Step 5: Sprinkle the Cinnamon Mixture

Now, take your cinnamon-sugar mixture and sprinkle it generously over the buttered dough. Make sure you’re covering as much as possible. Feel free to add a pinch more if you love cinnamon!

Step 6: Roll It Up

Starting from the longer edge of the rectangle, tightly roll the dough into a log. Don’t roll it too tightly; you want space for the rolls to expand as they bake. Once rolled, pinch the seam to seal it.

Step 7: Slice the Rolls

Using a sharp knife or a pizza cutter, slice the log into 1-inch pieces. Arrange these rolls in a greased baking pan, giving them some space to rise.

Step 8: Allow to Rise

Cover the pan with a clean kitchen towel and let the rolls rise for about 25 to 30 minutes. This allows the dough to expand and become fluffy.

Step 9: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C). A hot oven is essential for a good rise and golden finish.

Step 10: Bake

Once the rolls have risen, pop them in the oven! Bake for about 20 to 25 minutes or until golden brown. Your kitchen will smell divine.

Step 11: Prepare the Glaze

While the rolls are baking, prepare the glaze. In a mixing bowl, combine softened butter, confectioners’ sugar, vanilla extract, warm water, and maple syrup. Whisk until smooth and creamy.

Step 12: Glaze Your Rolls

Once your rolls are out of the oven, let them cool for a few minutes. Then drizzle the glaze generously over the warm rolls.

Tips On Making Pizza Dough Cinnamon Rolls

• Dough Consistency: Ensure your pizza dough is at room temperature for easy rolling.
  
• Extra Sweetness: Want a sweeter treat? Add more sugar to the cinnamon mixture!
  
• Flavor Variations: Experiment with nutmeg or ginger in the cinnamon mixture for a fun twist.
  
• Baking Pan: Use a glass dish for even baking and a lovely, golden finish.
  
• Gluten-Free Alternative: Use gluten-free pizza dough if you prefer a gluten-free option.
  

How Do You Store Pizza Dough Cinnamon Rolls?

Storing these delicious rolls is straightforward:

1. Room Temperature: If consumed within a day, keep them in an airtight container at room temperature.
   
2. Refrigeration: For longer storage, place them in the fridge. They should be good for up to a week.
   
3. Freezing: Want to save them for later? Wrap each roll in plastic wrap and then in foil. They’ll last up to three months in the freezer. Thaw in the fridge before reheating.
   

What Other Substitutes Can You Use in Pizza Dough Cinnamon Rolls?

There are various ways to switch things up if you’d like to customize these rolls further:

• Bread Dough: If you have leftover bread dough, this makes an excellent substitute. The rolls come out with a slightly denser texture.
  
• Whole Wheat Dough: For a healthier alternative, you can use whole wheat pizza dough. It adds more fiber and has a nuttier flavor.
  
• Sweet Dough: Using a sweet dough, like a brioche or milk dough, will make your cinnamon rolls richer and more indulgent.
  
• Honey or Agave: To sweeten the dough or glaze, consider honey or agave syrup instead of granulated sugar. They impart a unique flavor.
  
• Nut Butters: Instead of butter, spread almond or peanut butter in the filling for a nutty twist. It adds richness and a delightful taste.
  

Conclusion

Pizza dough cinnamon rolls are an inviting treat that combines the best of savory and sweet into a delightful package. They’re quick, easy, and incredibly satisfying. Whether it’s a lazy brunch, an afternoon snack, or a special dessert, these rolls hit all the right spots. 

Go ahead, roll up your sleeves, and embark on this tantalizing culinary adventure. You’ll discover that sometimes, thinking outside the box can lead to the best recipes. So, what are you waiting for? 

Let’s get baking!

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