Pork Potstickers with Citrus Soy Dipping Sauce

So, you’ve decided to whip up a delicious batch of pork potstickers. You’ve got a vision: a warm, crispy pocket of tender pork, expertly paired with a zingy citrus soy dipping sauce. Before we dive into this mouthwatering recipe, let’s chat about what you can pair these delightful dumplings with. 

Imagine a vibrant salad tossed with fresh veggies or even a bowl of sticky rice. You can also serve them alongside Asian-inspired slaws, or as part of a bustling dim sum platter. Trust me; the flavors complement one another wonderfully.

Potstickers carry a rich history. These little dumplings have roots that trace back thousands of years. Originating in China, they have become a beloved dish far from their homeland. I’ll never forget the first time I tasted a homemade potsticker. 

It was at my grandmother’s house, and each bite was packed with memories of family gatherings and laughter. Today, I’m excited to share my version of this classic dish, focusing on both the potstickers and the bright citrus soy dipping sauce that elevates them beyond the ordinary.

Let’s get into the details of this delightful recipe, shall we?

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What is Pork Potstickers Citrus Soy Dipping Sauce Recipe?

In short, pork potstickers are Chinese dumplings filled primarily with ground pork, vegetables, and a medley of flavorful seasonings. When cooked, they’re crispy on one side and tender on the other, creating an enticing texture contrast. 

The accompanying citrus soy dipping sauce is a blend of fresh citrus juices and soy sauce, accentuated with aromatics like ginger and cilantro. The sauce adds brightness and tang, which perfectly counterbalances the richer flavors of the pork filling.

What is the Flavor Profile of This Dish?

When it comes to flavors, this dish is a journey! You’ve got the savory notes of ground pork, where shallots and garlic meld to create a comforting depth. The Napa cabbage brings a subtle crunch, while the scallions contribute a fresh bite. 

Now, when you dip a potsticker into the citrus soy sauce, things take a delightful turn. The citrus juices provide acidity, cutting through the richness of the pork, while soy sauce adds umami. A hint of sweetness from the brown sugar brings it home, creating a taste sensation that dances on the palate.

Why You’ll Love This?

Here’s the deal: Pork potstickers with citrus soy dipping sauce are a culinary hug in a bite. They are versatile enough to serve as an appetizer, snack, or main dish. Plus, they’re not too tricky to make. 

If you know how to roll out dough, you’ve got this! They also bring a fantastic “wow” factor for gatherings or a cozy family dinner. Trust me, these little pockets of joy will leave everyone at the table asking for seconds.

Ingredients

Before we jump in, here’s everything you’ll need to make some scrumptious pork potstickers and that zesty dipping sauce.

For the potstickers:

• 1 cup finely shredded Napa cabbage
  
• 2 tablespoons minced shallots
  
• ½ lb ground pork shoulder
  
• 3 garlic cloves, roughly minced
  
• 25 gyoza wrappers
  
• 1 piece fresh ginger (2 inches), peeled and roughly chopped
  
• 3 tablespoons thinly sliced scallions
  
• 2 tablespoons light soy sauce
  
• 1 tablespoon packed brown sugar
  
• 1 tablespoon rice vinegar
  
• 2 tablespoons vegetable or canola oil
  
• 1 teaspoon toasted sesame seeds
  
• 1 teaspoon grated carrot
  

For the citrus-soy dipping sauce:

• ¼ cup fresh orange juice
  
• 1 tablespoon chopped fresh cilantro
  
• 2 tablespoons freshly squeezed lime juice
  
• ½ cup low-sodium soy sauce
  
• 1 teaspoon toasted sesame oil
  
• 1 tablespoon granulated sugar
  
• 1 teaspoon finely grated fresh ginger
  

Step by Step Instructions

Step 1: Prepare the Filling

Start by heating a small skillet over medium heat. Add the minced shallots and a teaspoon of oil. Cook until translucent, about two minutes. Next, toss in the minced garlic and ginger. Sauté for another minute until fragrant. Remove from heat and let cool.

Step 2: Mix the Ingredients

In a bowl, combine ground pork, sautéed shallots, garlic, ginger, Napa cabbage, scallions, soy sauce, brown sugar, rice vinegar, and grated carrot. Mix thoroughly to ensure all ingredients are incorporated. The mixture should be moist but firm enough to hold its shape.

Step 3: Fill the Gyoza Wrappers

Grab a gyoza wrapper. Place a spoonful of the pork filling in the center—about one teaspoon. Moisten the edges with a little water, fold the wrapper in half, and pinch the edges to seal. Try to make pleats along the edge for that classic potsticker look. Repeat until all wrappers are filled.

Step 4: Pan-Fry the Potstickers

In a large skillet, heat the remaining oil over medium-high heat. Once hot, gently place the potstickers in a single layer. Fry for about two minutes until the bottoms turn golden brown.

Step 5: Steam the Potstickers

Carefully pour in ½ cup of water and immediately cover the skillet. Allow the potstickers to steam for around five minutes. This cooks the filling thoroughly while keeping the exterior crispy.

Step 6: Make the Dipping Sauce

While the potstickers cook, mix orange juice, lime juice, soy sauce, sesame oil, granulated sugar, and fresh ginger in a bowl. Whisk until the sugar dissolves. The aromas should be irresistible!

Step 7: Serve

Once cooked and the water has evaporated, transfer potstickers to a serving platter. Sprinkle with toasted sesame seeds and fresh cilantro. Serve alongside the citrus soy dipping sauce.

Tips & Tricks

• Use cold water to seal the wrappers; it helps create a firmer seal.
  
• Don’t crowd the pan; cook in batches to keep potstickers crispy.
  
• Experiment with fillings like shrimp, chicken, or tofu.
  
• Allow wrappers to rest 30 minutes before filling for elasticity.
  
• Use parchment paper in steaming baskets to avoid sticking.
  

Nutrition Information

Approximate per serving (5 potstickers):

• Calories: 280
  
• Protein: 15g
  
• Carbohydrates: 30g
  
• Fat: 12g
  
• Fiber: 2g
  
• Sodium: 690mg
  

How Can You Store This Pork Potstickers Citrus Soy Dipping Sauce Recipe?

Got leftovers? Store cooked potstickers in an airtight container in the fridge for up to three days. For longer storage, freeze uncooked potstickers on a baking sheet, then transfer to a freezer bag. They keep about three months. No need to thaw before cooking—just cook straight from frozen!

Alternative Ingredient Suggestions

• Ground pork: Substitute with ground chicken or turkey for a lighter flavor.
  
• Gyoza wrappers: Wonton wrappers work but are usually larger—adjust filling accordingly.
  
• Fresh ginger: Ground ginger can be used sparingly, start with half the amount.
  

Conclusion

Creating pork potstickers with citrus soy dipping sauce is a fantastic culinary adventure. From folding wrappers to the bright dipping sauce, every step brings joy. Whether you’re new or seasoned, this recipe will brighten your kitchen and your table. Gather your ingredients, invite your loved ones, and enjoy the magic of sharing great food. Cheers!

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Print Recipe

Pork Potstickers with Citrus Soy Dipping Sauce

Author: Susan Roberts Cuisine: Asian Courses: Appetizer

Difficulty: Intermediate Prep Time 45 mins Cook Time 10 mins Total Time 55 mins

Servings: 25 Calories: 280

Best Season: Suitable throughout the year

Description

Potstickers carry a rich history. These little dumplings have roots that trace back thousands of years. Originating in China, they have become a beloved dish far from their homeland. I’ll never forget the first time I tasted a homemade potsticker. 

It was at my grandmother’s house, and each bite was packed with memories of family gatherings and laughter. Today, I'm excited to share my version of this classic dish, focusing on both the potstickers and the bright citrus soy dipping sauce that elevates them beyond the ordinary.

Let’s get into the details of this delightful recipe, shall we?

Ingredients

Servings

For the potstickers:

• 1 cup finely shredded Napa cabbage
• 2 tablespoons minced shallots
• ½ lb ground pork shoulder
• 3 garlic cloves, roughly minced
• 25 gyoza wrappers
• 1 piece fresh ginger (2 inches)
• 3 tablespoons thinly sliced scallions
• 2 tablespoons light soy sauce
• 1 tablespoon packed brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable or canola oil
• 1 teaspoon toasted sesame seeds
• 1 teaspoon grated carrot

For the citrus-soy dipping sauce:

• ¼ cup fresh orange juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• ½ cup low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon granulated sugar
• 1 teaspoon finely grated fresh ginger

Instructions

Step 1: Prepare the Filling

1. Start by heating a small skillet over medium heat. Add the minced shallots and a teaspoon of oil. Cook until translucent, about two minutes. Next, toss in the minced garlic and ginger. Sauté for another minute until fragrant. Remove from heat and let cool.

Step 2: Mix the Ingredients

1. In a bowl, combine ground pork, sautéed shallots, garlic, ginger, Napa cabbage, scallions, soy sauce, brown sugar, rice vinegar, and grated carrot. Mix thoroughly to ensure all ingredients are incorporated. The mixture should be moist but firm enough to hold its shape.

Step 3: Fill the Gyoza Wrappers

1. Grab a gyoza wrapper. Place a spoonful of the pork filling in the center—about one teaspoon. Moisten the edges with a little water, fold the wrapper in half, and pinch the edges to seal. Try to make pleats along the edge for that classic potsticker look. Repeat until all wrappers are filled.
2. Step 4: Pan-Fry the Potstickers
3. In a large skillet, heat the remaining oil over medium-high heat. Once hot, gently place the potstickers in a single layer. Fry for about two minutes until the bottoms turn golden brown.

Step 5: Steam the Potstickers

1. Carefully pour in ½ cup of water and immediately cover the skillet. Allow the potstickers to steam for around five minutes. This cooks the filling thoroughly while keeping the exterior crispy.

Step 6: Make the Dipping Sauce

1. While the potstickers cook, mix orange juice, lime juice, soy sauce, sesame oil, granulated sugar, and fresh ginger in a bowl. Whisk until the sugar dissolves. The aromas should be irresistible!

Step 7: Serve

1. Once cooked and the water has evaporated, transfer potstickers to a serving platter. Sprinkle with toasted sesame seeds and fresh cilantro. Serve alongside the citrus soy dipping sauce.

Nutrition Facts

Servings 25

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Sodium 690mg29%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use cold water to seal the wrappers; it helps create a firmer seal.
  
• Don’t crowd the pan; cook in batches to keep potstickers crispy.
  
• Experiment with fillings like shrimp, chicken, or tofu.
  
• Allow wrappers to rest 30 minutes before filling for elasticity.
  

Use parchment paper in steaming baskets to avoid sticking.

Keywords: pork potstickers citrus soy dipping sauce recipe