When you think about serving easy puff pastry snowflakes, the possibilities are as endless as your imagination. This delightful treat pairs wonderfully with hot beverages like coffee or tea, perfect for afternoon gatherings.
You could also serve them as a dessert next to a scoop of vanilla ice cream, or enjoy them with a glass of dessert wine. They can be the star of a simple family dinner or a show-stopping addition to a holiday spread. Picture a cozy gathering where these pastries steal the show, and you'll feel the excitement bubbling up!
Welcome to the delightful world of baking! I’m thrilled to share a recipe that brings to life the festive spirit in the simplest form: easy puff pastry snowflakes. If you’ve ever found yourself staring at a box of store-bought puff pastry, wondering what magic can emerge from it, you’ve come to the right place.
This recipe is not just about making impressive desserts; it’s about embracing the joy of baking without the fuss. As a registered dietitian and passionate food blogger, I’ve learned to create delicious treats that are approachable and fun.
With that in mind, let's dive into the easy puff pastry snowflake recipe and see how you can impress friends and family with your culinary skills, all while keeping it simple!
Easy puff pastry snowflakes are delightful, flaky pastries shaped like snowflakes, filled with a sweet chocolate-hazelnut spread. Imagine biting into a light, airy layer of pastry that melts in your mouth. The crunch from finely chopped hazelnuts paired with the creamy center creates a delightful contrast of textures and flavors. These pastries are as charming to the eye as they are to the palate. Perfect for parties, holiday gatherings, or a cozy evening treat.
Many recipes for puff pastry desserts tend to be overly complicated, diluting the joy of baking with long lists of obscure ingredients. However, this easy puff pastry snowflake recipe emphasizes accessibility. By using store-bought puff pastry, you can skip the time-consuming making of pastry dough.
The use of chocolate-hazelnut spread, like Nutella, as a filling simplifies the process without sacrificing flavor. Plus, adding toasted hazelnuts enhances the overall taste with minimal effort. It’s about making an impressive dessert without turning your kitchen upside down!
Imagine biting into a puff pastry snowflake. The first thing you notice is the flaky exterior that shatters lightly under bite. The creamy, rich flavor of chocolate-hazelnut spread follows, coating your palate with sweetness.
The crunch of finely chopped hazelnuts provides a satisfying texture that complements the pastry perfectly. Each mouthful is a dance of flavors and textures—sweet, nutty, and buttery—all rolled into one.
1 large egg, beaten (for egg wash): This gives the pastries a beautiful golden finish.
2 sheets (total 640g) frozen puff pastry, thawed: Choose quality puff pastry for best results; brands vary in flakiness.
1 teaspoon pure vanilla extract: This enhances the flavor of the filling.
350 g (about 1 ⅖ cups) chocolate-hazelnut spread: A rich filling to make your snowflakes luxuriously chocolatey.
1/4 cup finely chopped toasted hazelnuts: For that crunchy texture and nutty flavor.
Icing sugar, for dusting (optional): A sprinkle of sweetness to finish off your pastries.
Start by removing the frozen puff pastry from the freezer. Let it thaw in the refrigerator for a few hours or overnight. This is essential; it ensures that the pastry is pliable when you’re ready to work with it.
Preheat your oven to 400°F (200°C). While the oven is warming up, you can work on assembling your pastries. This will ensure they bake evenly and achieve a proper puff.
Once thawed, place the puff pastry sheets on a lightly floured surface. Use a rolling pin to gently roll them out. You want them to be about 1/8 inch thick. This creates that ideal flakiness we all crave!
Using a knife or a snowflake-shaped cookie cutter, cut the dough into snowflake shapes. If using a knife, you can create a simple snowflake by cutting a round shape and adding arms to the center. Go wild with your creativity!
In a bowl, mix the chocolate-hazelnut spread with the chopped toasted hazelnuts and the vanilla extract until combined. This filling is undeniably tempting, and you might find yourself wanting to lick the bowl!
Place a generous teaspoon of the filling in the center of each snowflake shape. Leave some space around the edges to ensure that the filling doesn’t ooze out while baking.
Top each filled snowflake with another pastry cut-out. Press the edges down with a fork or your fingers to seal the two layers together. Make sure there are no gaps where the filling could escape.
Brush the tops of the snowflakes with the beaten egg. This will give them that golden-brown color when they come out of the oven.
Place the pastries on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they puff up and turn golden brown. Keep an eye on them; ovens vary!
Once baked, remove the snowflakes from the oven and let them cool on a wire rack. Dust them lightly with icing sugar before serving for that extra touch of elegance.
Keep the Pastry Cold: Cold pastry puffs better. If it gets too warm while working, refrigerate it briefly.
Don’t Overfill: Overfilling can cause the pastry to burst. Stick to a teaspoon of filling for each.
Experiment with Shapes: Use different cookie cutters to create themed pastries for various occasions.
Apply the Egg Wash Generously: A good egg wash will ensure a beautiful sheen on your pastries.
Serve Warm: These pastries are best enjoyed fresh from the oven. The flavors are more pronounced when they’re warm.
A single serving of these puff pastry snowflakes (2-3 pieces) typically contains:
If you have leftovers—though they’re unlikely!—store them in an airtight container at room temperature for up to two days. You can also freeze the unbaked pastries. Just slice them and freeze individually on a baking sheet. Once frozen, transfer them to a container. Bake them straight from the freezer; they’ll need a few extra minutes in the oven.
Almond Butter or Peanut Butter: Swap the chocolate-hazelnut spread for a nut butter. This adds a different flavor profile.
Fruit Preserves: Instead of chocolate, fill the pastries with fruit preserves. Raspberry or apricot would work beautifully.
Cream Cheese Filling: Mix cream cheese with powdered sugar and vanilla for a different sweet filling.
Nutella Alternatives: For a healthier option, consider using a homemade chocolate spread made from cocoa powder and coconut oil.
Dark Chocolate: Instead of the spread, use small pieces of dark chocolate. It melts beautifully and gives a rich chocolate flavor.
There you have it: the easy puff pastry snowflake recipe that’s sure to bring smiles and warmth to any gathering. This dessert is proof that you don’t need to spend hours in the kitchen to create something beautiful and delicious.
With a few ingredients and simple steps, you can whip up a dish that looks impressive and tastes delightful. So gather your friends, serve these treats with a warm beverage, and enjoy the cozy moments of baking together. Happy baking!
Welcome to the delightful world of baking! I’m thrilled to share a recipe that brings to life the festive spirit in the simplest form: easy puff pastry snowflakes. If you’ve ever found yourself staring at a box of store-bought puff pastry, wondering what magic can emerge from it, you’ve come to the right place.
This recipe is not just about making impressive desserts; it’s about embracing the joy of baking without the fuss. As a registered dietitian and passionate food blogger, I’ve learned to create delicious treats that are approachable and fun.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keep the Pastry Cold: Cold pastry puffs better. If it gets too warm while working, refrigerate it briefly.
Don’t Overfill: Overfilling can cause the pastry to burst. Stick to a teaspoon of filling for each.
Experiment with Shapes: Use different cookie cutters to create themed pastries for various occasions.
Apply the Egg Wash Generously: A good egg wash will ensure a beautiful sheen on your pastries.
Serve Warm: These pastries are best enjoyed fresh from the oven. The flavors are more pronounced when they’re warm.
Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.