Lunch & Dinner

Quick and Easy Corn Fritters – Sweet Mama’s Kitchen

Name: Quick and Easy Corn Fritters – Sweet Mama’s Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 3 cups fresh or frozen corn kernels; 2 large eggs, lightly beaten; ¾ cup heavy cream; ½ teaspoon smoked paprika; ¼ cup grated Parmesan cheese; Vegetable oil, for frying; Sliced scallions, for garnish; Sour cream or garlic aioli, for serving

Susan Roberts March 26, 2025

Servings: 15 Total Time: 15 mins Difficulty: Intermediate

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Before I dive into my favorite quick and easy corn fritters recipe, let’s chat about what pairs well with these golden goodies. Imagine sitting outside on a warm afternoon, the sun beaming down, and in front of you are crispy corn fritters. What drinks complement these tasty morsels?

A refreshing iced tea with a splash of lemon works wonders. Or, if you’re feeling fancy, a crisp white wine such as Sauvignon Blanc can elevate the experience.

And what about dips? Sour cream is a classic choice, but I love to whip up a garlicky aioli on occasion. You could also try salsa for a fruity kick. On the side, a fresh summer salad adds great color and balances the dish wonderfully.

Think bright greens tossed with cherry tomatoes and a light vinaigrette. Let’s not forget, if you’re feeling adventurous, a scoop of guacamole never hurt anyone.

What Are Quick and Easy Corn Fritters?

Quick and easy corn fritters are savory pancakes made primarily from corn and a handful of pantry staples. Think of them as little bursts of sunshine on your plate. You can make them from fresh or frozen corn, which makes them adaptable to whatever season you’re in.

The beauty of these fritters lies in their versatility. You can enjoy them as a snack, appetizer, or even as a side dish. Wherever you take them, they are bound to impress your friends and family. Trust me, these fritters are all charm and no fuss.

What Makes This Recipe Different from Other Quick and Easy Corn Fritters?

This recipe stands out for a few reasons. Firstly, the spices and optional ingredients add depth and richness. The hint of smoked paprika creates a subtle warmth that you won’t find in many traditional recipes.

Additionally, the heavy cream lends a lovely richness, giving each fritter a tender texture without being overly greasy.

I put my heart and soul into developing this recipe, ensuring it balances flavor and simplicity. You might find other corn fritter recipes a bit too heavy or bland. This one, however, is bright, airy, and packed with delightful flavor that will have everyone asking for the recipe.

How Does It Taste?

The first bite is a blend of sweet corn and warm spices, followed by a delightful crunch as you bite through the crispy exterior. The inside is tender and creamy, thanks to the heavy cream and corn.

Each mouthful carries a perfect balance of flavors. It’s a fusion of sweet and smoky with a gentle hint of cheese if you opt for it. You might compare the taste to a sweet summer day, where every munch is full of sunshine.

Ingredients You’ll Need To Make This Dish:

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
3 cups fresh or frozen corn kernels
2 large eggs, lightly beaten
¾ cup heavy cream
½ teaspoon smoked paprika
¼ cup grated Parmesan cheese (optional)
Vegetable oil, for frying
Sliced scallions, for garnish
Sour cream or garlic aioli, for serving

These ingredients are usually easy to find, and most likely, you might have many of them already at home.

Step by Step Instructions

Step 1: Prepare Your Ingredients

Gather all your ingredients. This is the time to measure everything out so you can move quickly once you begin cooking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and smoked paprika. Whisk them together to eliminate any clumps, and get the baking powder evenly distributed.

Step 3: Add the Corn

If you’re using fresh corn, you’ll need to cut it off the cob. If frozen, let it defrost slightly. Add the corn kernels to the bowl with the dry ingredients and mix well. This ensures that the corn is nicely coated with flour, which will help in binding the fritters.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the eggs and heavy cream until well combined. If you’re adding Parmesan cheese, now is a good time to toss that in too!

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry mixture and stir until just combined. Avoid over-mixing, as we want to keep that light texture in our fritters.

Step 6: Heat the Oil

In a large skillet, heat about ¼ inch of vegetable oil over medium heat. You can test the oil’s readiness by dropping a small amount of batter in – it should sizzle right away.

Step 7: Fry the Fritters

Using a tablespoon, drop the batter into the hot oil. Fry a few fritters at a time, depending on how big your skillet is. Cook until golden brown, about 2-3 minutes per side.

Step 8: Drain and Serve

Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately while they are warm, garnished with chopped scallions and a side of sour cream or aioli.

Tips & Tricks on Making Quick and Easy Corn Fritters

Check the Oil Temperature: It’s crucial to have your oil at the right temperature. If it’s too hot, the fritters will burn on the outside and remain raw inside. Conversely, if it’s too cool, they’ll absorb too much oil.
Don’t Over-Mix the Batter: A light hand is crucial. Over-mixing can lead to dense fritters, which isn’t the goal here.
Use Fresh Ingredients: If possible, use fresh corn in season. The sweetness is unparalleled and will elevate your fritters.
Keep Them Warm: If you’re making a big batch, keep the fritters warm in an oven set to low while you finish frying the rest.
Experiment with Flavors: Don’t hesitate to add other herbs or spices. Chopped cilantro or diced jalapeños can add a fun twist!

Nutrition Information

Per fritter (assuming a batch of 12 fritters):

Calories: 180
Total Fat: 9g
Saturated Fat: 3.5g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g

This makes for a delicious snack or side!

How Do I Store This Dish?

If you find yourself with leftover fritters (though I doubt it), allow them to cool completely and then store them in an airtight container in the refrigerator for up to three days.

Reheat them in a skillet or an oven to regain their crispiness.

What Other Substitutes Can You Use in Quick and Easy Corn Fritters?

Zucchini: Grated zucchini can add moisture and a different flavor. Make sure to squeeze out extra liquid to avoid soggy fritters.
Chickpeas: For a protein boost, try substituting some of the corn for mashed chickpeas.
Cheddar Cheese: Instead of Parmesan, use sharp cheddar for a stronger flavor.
Green Onions: Instead of scallions, chopped green onions can add a sharper taste.
Gluten-Free Flour: If gluten is a concern, swap the all-purpose flour for a gluten-free blend.

Conclusion

In the end, quick and easy corn fritters are the kind of dish that brings nostalgia and joy. They are versatile, easy to make, and can be adapted to fit your dietary preferences. Whether you enjoy them with sour cream or a twist of hot sauce, these fritters check all the boxes for a delightful bite.

So, roll up your sleeves, gather the ingredients, and create a batch of these little wonders. Share them with friends or savor them all by yourself; either way, they’re sure to become a staple in your household. From summer barbecues to cozy evenings on the

couch, quick and easy corn fritters are here for it all. Enjoy every crispy, flavorful bite!

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Print Recipe

Quick and Easy Corn Fritters – Sweet Mama’s Kitchen

Author: Susan Roberts Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 15 Calories: 180 kcal

Best Season: Suitable throughout the year

Description

Alright, folks. Let me take you on a journey through the delightful world of corn fritters. It might sound simple, but these quick and easy fritters are packed with flavor and crunch.

I know what you’re thinking: how can something so easy be so good? Trust me; once you taste them, you’ll be coming back for more.

Scrolling through my blog, you’ll see I enjoy creating recipes that are not just easy to make but also delicious and satisfying. These fritters hit all the right notes!

As a registered dietitian and food enthusiast, I see corn fritters as a delightful way to incorporate wholesome ingredients that are pleasing to all palates. So, grab your apron, and let’s get cooking!