A cozy evening, a chilly breeze dancing through your window. You're in need of comfort food—something warm, tangy, and utterly satisfying. That's where Quick Greek Lemon Chicken Soup steps in! This soup pairs wonderfully with crusty bread or a light Greek salad—both enhance the bright flavors of lemon and dill, giving your meal a delightful Mediterranean flair.
Quick Greek Lemon Chicken Soup, also known as "Avgolemono," is a traditional Greek dish known for its refreshing citrus profile and creamy texture. Often made in homes throughout Greece, this version is simplified for the modern cook who craves fresh flavors without spending hours in the kitchen. The soup combines tender chicken, orzo pasta, and a zesty lemon base, making it a perfect weeknight meal. This recipe is all about ease and flavor—ideal for those busy days when comfort food feels like the only solution.
1. Fast and Easy to Prepare:
Let’s be honest—some days call for quick meals. This recipe takes approximately 30-40 minutes from start to finish. The prep involves basic chopping and minimal cooking, making it ideal for anyone short on time.
2. Nutrient-Rich Ingredients:
This dish is packed with vegetables like carrots and celery, adding not just flavor but essential nutrients. The chicken broth fortifies your soup, providing hydration and protein, while the orzo gives a satisfying texture.
3. Vibrant Flavors:
The combination of fresh lemon juice and zest brightens the flavor profile. Dill adds a lovely herby note, elevating the soup from comforting to gourmet. Every spoonful is a little burst of sunshine.
4. Versatile and Customizable:
Not a fan of orzo? Swap it for rice or another pasta. Feel free to enrich it with different vegetables. This recipe welcomes your personal touch without compromising its essence.
Before diving into the cooking process, let’s gather our ingredients. You will need:
The magic of soup-making starts now! Follow these steps closely for a delightful outcome.
Start by heating your olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften and become fragrant. This initial step sets the flavor foundation for your soup.
Next, add your chicken breasts to the pot. Pour in the chicken broth and bring everything to a simmer. Cook until the chicken is fully cooked—this usually takes about 15 minutes.
Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Once cool enough to handle, shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
Bring the broth back to a gentle simmer and add the orzo. Let it cook according to package instructions, which usually takes about 7-10 minutes. Stir in the zest of half a lemon, dill, oregano, and season with salt and pepper to taste.
In a separate bowl, whisk together the egg yolks and lemon juice. Once the orzo is done, ladle a small amount of the hot broth into the lemon and egg mixture while continuously whisking. This step prevents the eggs from curdling. Gradually add this mixture back into the soup, stirring constantly until it’s all combined and creamy.
Your Quick Greek Lemon Chicken Soup is now ready to serve! Ladle it into bowls, garnish with additional dill or lemon wedges if desired, and dig in!
1. Homemade Broth:
Use homemade broth if possible for the best flavor and health benefits. It’s simple and makes a noticeable difference!
2. Orzo Cooking:
To avoid overcooked orzo, ensure to check it just before the timer ends. It should be al dente—cooking further will turn it mushy.
3. Egg Mixture Timing:
Always temper the eggs before adding them to the soup. This will keep your soup silky.
4. Experiment with Veggies:
Feel free to throw in some peas, spinach, or zucchini for additional nutrition and color.
5. Storage Tips:
If planning to store leftovers, hold off on mixing the egg if you plan to freeze or keep for multiple days. Add fresh egg the next time you reheat.
Let’s break down the numbers! Each serving of this delicious soup approximates to around 300 calories, 25 grams of protein, and a good source of vitamins A and C. This makes it a balanced choice loaded with nourishment while staying comforting and satisfying.
Storing leftover soup is quite simple! Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you wish to freeze it, store it in a freezer-safe container for up to three months. Just remember: reheat gently on the stove, adding a splash of water or broth if the soup has thickened too much.
1. Crusty Bread:
A warm loaf of crusty bread is an excellent side. It absorbs the soup beautifully, perfect for sopping up every last drop.
2. Greek Salad:
A refreshing Greek salad made with cucumbers, tomatoes, feta, and olives complements the flavors in the soup while adding a crisp texture.
3. Tzatziki and Pita Chips:
Consider a side of tzatziki paired with baked pita chips. The cool and tangy yogurt dip contrasts beautifully with the heat of the soup.
1. Pasta Substitutes:
If you don’t have orzo, any small pasta like ditalini or small shells would work beautifully. Even rice could be a satisfying replacement.
2. Vegetable Broth:
For a lighter version or vegetarian alternative, feel free to substitute chicken broth with vegetable broth.
3. Fresh Herbs:
Dill can be hard to find; in that case, fresh parsley or thyme can also work. Don’t hesitate to mix-and-match according to your preferences!
4. Egg Alternatives:
If you want to avoid eggs, consider cornstarch or arrowroot powder to thicken the soup. Use about 1 tablespoon mixed with cold water.
Quick Greek Lemon Chicken Soup can transform your weeknight dinners into something special. It's easy to prepare, puts wholesome ingredients at the forefront, and offers a taste of comfort in every bowl. Whether you serve it alongside crusty bread or a fresh salad, it promises satisfaction in the most delightful way. Next time you’re craving something cozy, give this soup a shot—you won't regret it. Enjoy the burst of flavors and the warmth it brings to your table!
Quick Greek Lemon Chicken Soup, also known as "Avgolemono," is a traditional Greek dish known for its refreshing citrus profile and creamy texture. Often made in homes throughout Greece, this version is simplified for the modern cook who craves fresh flavors without spending hours in the kitchen. The soup combines tender chicken, orzo pasta, and a zesty lemon base, making it a perfect weeknight meal. This recipe is all about ease and flavor—ideal for those busy days when comfort food feels like the only solution.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1. Homemade Broth:
Use homemade broth if possible for the best flavor and health benefits. It’s simple and makes a noticeable difference!
2. Orzo Cooking:
To avoid overcooked orzo, ensure to check it just before the timer ends. It should be al dente—cooking further will turn it mushy.
3. Egg Mixture Timing:
Always temper the eggs before adding them to the soup. This will keep your soup silky.
4. Experiment with Veggies:
Feel free to throw in some peas, spinach, or zucchini for additional nutrition and color.
5. Storage Tips:
If planning to store leftovers, hold off on mixing the egg if you plan to freeze or keep for multiple days. Add fresh egg the next time you reheat.
Susan Roberts is a California-based registered dietitian and the creator of Sweet Mama’s Kitchen, where she shares simple, comforting, and nutritious home-cooked recipes. As a busy mom, she focuses on easy, wholesome meals that bring joy to the table without sacrificing flavor. Susan’s passion lies in helping others create delicious, family-friendly dishes with love and confidence.