Slow Cooker Chicken Chili – Sweet Mama’s Kitchen

As I dive into the deliciousness of slow cooker chicken chili, let’s first talk about what you can enjoy with it. A warm bowl of this chili is like a cozy blanket on a cold day, and it deserves some fantastic accompaniments. Here are a few ideas that’ll elevate your meal:

• Cornbread: Sweet, buttery cornbread pairs perfectly with the spicy kick of chili. The texture contrasts well with the soft beans and tender chicken.
  
• Tortilla Chips: Crunchy tortilla chips can add an exciting crunch to each bite. Dip them into the chili for a delightful experience.
  
• Sour Cream: A dollop of sour cream adds a creamy texture that balances the heat. It’s a classic choice that never disappoints.
  
• Cheese: Melting cheese on top creates a gooey layer that enhances the overall flavor. Go for cheddar or Monterey Jack—yum!
  

Now, let’s set the stage for this comforting recipe.

We all have those days when we crave something warm, hearty, and delicious. Nothing says comfort food quite like chili. Today, I'm excited to share my slow cooker chicken chili recipe with you. Imagine coming home after a long day to a home that smells fantastic, which is a promise of a delightful meal waiting for you. That’s what this dish delivers.

Chili is versatile, easy to make, and can be adjusted according to your taste preferences. This version uses tender chicken, plenty of veggies, and spices, simmered low and slow to develop rich flavors. Let’s explore what makes this recipe a must-try.

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What is Slow Cooker Chicken Chili?

Slow cooker chicken chili combines tender chicken, nutritious beans, and a hearty mix of spices that come together in a magical way during slow cooking. Think of it as chili with a delightful twist—the chicken adds a lighter texture compared to traditional beef chili.

The cooking process breaks down the ingredients, allowing the flavors to mingle and create a savory combination that is deeply satisfying. Toss everything into your slow cooker and let it work its magic while you go about your day.

What Does It Taste Like?

The taste of this chili is a fantastic blend of rich, savory, and slightly spicy flavors. The chicken absorbs the spices, creating a comforting warmth that resonates with every bite. The beans provide a creamy texture, while the tomatoes add a touch of acidity that brightens the dish. It's like a big hug in a bowl.

If you like to spice things up, the jalapeño and chili powder give it a kick, but feel free to adjust it to your liking. The cream cheese at the end adds a luscious creaminess, making this dish not just filling but also deeply flavorful.

Why This Recipe Works

Here’s why you’re going to love this slow cooker chicken chili:

1. Simple Preparation
You throw everything into the slow cooker. That’s right! No need for complicated techniques or fussing over the stove. Life is busy, and this recipe respects that with straightforward instructions.

2. Flavor Explosion
The slow cooking process allows the spices to fully develop, creating a layered flavor profile that is satisfyingly rich. The combination of beans, tomatoes, and seasonings makes every spoonful exciting.

3. Healthy Ingredients
This chili is a wholesome choice. Packed with lean chicken, beans, and vegetables, you get protein, fiber, and plenty of vitamins in one dish. It’s a guilt-free comfort food option!

4. Versatile and Customizable
This recipe can be easily modified to suit your preferences. Whether you want it spicier, milder, or packed with more veggies, you can adjust the ingredients without losing the essence of the dish.

Ingredients for Slow Cooker Chicken Chili

Here's what you’ll need to get started:

• 2 large skinless, boneless chicken breasts (about 1.5 lbs/680g)
  
• 2 (14.5-ounce/411g) cans petite diced tomatoes, drained (or 1 (28-ounce/794g) can diced tomatoes)
  
• 1 (15-ounce/425g) can pure tomato sauce
  
• 1 cup (240g/ml) low-sodium chicken stock
  
• 1 cup (130g) finely diced yellow onion
  
• 1 large green bell pepper, chopped into small pieces
  
• 1 (15-ounce/425g) can black beans, drained and rinsed
  
• 1 (15-ounce/425g) can corn kernels, drained (or 1 package frozen corn)
  
• 1 fresh jalapeño, minced (seeds and ribs removed for less heat)
  
• 3 garlic cloves, minced finely
  
• 1 tablespoon ground cumin
  
• 2 teaspoons chili powder (reduce to 1 teaspoon if preferred milder)
  
• 2 teaspoons dried oregano (or Italian herb blend)
  
• 1 teaspoon fine sea salt
  
• 4 ounces (113g) cream cheese, brick-style, full-fat or light, at room temperature
  
• 1 teaspoon smoked paprika (optional, adds subtle smokiness)
  
• 1/4 teaspoon crushed red pepper flakes (optional, for a gentle kick)
  

Step by Step Instructions

Let’s get into the nitty-gritty of making this delicious dish.

Step 1: Prepare the Slow Cooker

Obtain your slow cooker and plug it in. This is where the magic happens!

Step 2: Add the Chicken

Place the chicken breasts at the bottom of the slow cooker. Don’t worry about cutting them up; they will break down beautifully during the cooking process.

Step 3: Add the Vegetables

Now, let’s layer in the flavors. Add the diced tomatoes, tomato sauce, chicken stock, onion, green bell pepper, black beans, corn, jalapeño, and garlic.

Step 4: Season

Sprinkle the ground cumin, chili powder, oregano, salt, smoked paprika, and crushed red pepper flakes on top of the ingredients. Give everything a gentle stir to mix the spices and distribute them evenly.

Step 5: Set the Slow Cooker

Cover and set the slow cooker to low for 6-8 hours, or high for 3-4 hours. Either way, you'll be left with an irresistible concoction.

Step 6: Shred the Chicken

Once the cooking time is up, remove the chicken from the slow cooker and shred it with two forks. Return the chicken back into the pot.

Step 7: Add Cream Cheese

Finally, add the cream cheese to the mix and stir until it’s fully incorporated. This adds a creamy texture that makes the chili even more comforting.

Step 8: Serve and Enjoy!

Ladle the chili into bowls, top with your favorite garnishes, and enjoy!

Notes

To perfect your slow cooker chicken chili, consider these tips:

• Adjust the Spiciness: If you prefer a milder flavor, reduce the amount of jalapeño and chili powder.
  
• Make It Ahead: This chili can be prepared a day in advance and stored in the fridge—the flavors develop even more overnight!
  
• Freeze Leftovers: This is a great dish to freeze. Ladle into airtight containers, label, and freeze. It lasts for about three months.
  
• Garnish Smartly: Top with shredded cheese, avocado slices, or extra jalapeños for added flavor and presentation.
  
• Use Fresh Ingredients: Whenever possible, use fresh vegetables and high-quality chicken. This enhances the overall taste.
  

Nutrition Information

A standard serving (one cup) of this slow cooker chicken chili roughly contains:

• Calories: 320
  
• Protein: 30g
  
• Carbohydrates: 30g
  
• Fiber: 9g
  
• Fat: 10g
  

These values can vary based on ingredient substitutions and portions.

How to Store the Leftovers?

After enjoying your chili, store the leftovers in an airtight container in the fridge. It’ll be good for about three to four days. If you want to keep it longer, consider freezing it. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stove or in the microwave.

Sides for Slow Cooker Chicken Chili

Pairing your chili with complementary sides can turn a simple meal into a feast. Here are four excellent options:

• Garlic Bread: A crusty garlic bread will soak up the juicy goodness of the chili. Plus, who doesn’t love garlic bread?
  
• Vegetable Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette can balance the heartiness of the chili.
  
• Rice: Serving the chili over rice adds a lovely base. Choose white, brown, or even quinoa for a nutritious twist.
  
• Sliced Avocado: Creamy avocado slices on the side bring a fresh taste and a touch of richness that pairs well with the chili.
  

Alternative Choices to the Ingredients

Life can throw some curveballs, and you might find some ingredients unavailable. Here are alternatives to stock your pantry with:

• Chicken Breast: You can use turkey breast or even shredded rotisserie chicken as a faster alternative.
  
• Diced Tomatoes: Fresh tomatoes can substitute for canned tomatoes; just dice them up finely.
  
• Black Beans: Kidney beans or pinto beans work perfectly if you don’t have black beans on hand.
  
• Cream Cheese: For a lighter option, Greek yogurt can replace the cream cheese, providing creaminess with a boost of protein.
  

Conclusion

Slow cooker chicken chili is a delightful dish that combines the best of convenience and taste. With its simple preparation and robust flavor, it’s perfect for busy evenings or gatherings. Topping it with cheese, sour cream, and your favorite sides takes the experience to a new level.

Give this slow cooker chicken chili a try. You’ll be pleasantly surprised at how easy it is to create a meal that brings warmth and satisfaction. It’s not just dinner; it’s a bowl of happiness after a long day. Enjoy every comforting spoonful!

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