Thanksgiving Leftover Stuffing Waffles Recipe -Sweet Mama’s Kitchen

Ah, Thanksgiving—a time for family, friends, and a feast that would impress any Thanksgiving enthusiast. Since the day has come and gone, you likely have a mountain of leftovers crammed into your fridge. If you’re staring at that pile of stuffing, wondering how to transform it into something new, you’re not alone. Trust me, I’ve been there. 

Enter: Thanksgiving leftover stuffing waffles, the surprisingly delightful dish that will make your taste buds sing. To kick things off, let’s talk about what you can pair with these delicious waffles.

Pairing food can transform a solitary dish into an unforgettable experience. With leftover stuffing waffles, the options are endless. Here are a few ideas to enhance your meal: Gravy Drizzles, Cranberry Sauce, Eggs, Sautéed Vegetables etc.

When I first thought about repurposing leftovers, I was skeptical. After all, stuffing is a beloved side dish. But then it hit me: when you turn your leftover stuffing into waffles, you don’t just create a new dish. 

You invent a breakfast—or brunch—experience that sings of holiday comfort. The edges become crispy, the insides warm and soft. You might wonder: What exactly are Thanksgiving leftover stuffing waffles?

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What Are Thanksgiving Leftover Stuffing Waffles?

Simply put, these waffles are a creative repurposing of leftover stuffing. The mixture of herbs, bread, and seasonings binds together, forming a golden, crunchy exterior while the interior remains fluffy and inviting.

 People often think of waffles as a breakfast food, but let’s face it: this creation is suitable for any meal.

What Does It Taste Like?

Imagine biting into a warm, crispy waffle infused with the flavors of sage, thyme, and onion. The savory taste of stuffing pairs beautifully with toppings, from sweet cranberry sauce to a drizzle of gravy. 

Each ingredient harmonizes in a delightful way, creating a unique taste that’s reminiscent of your Thanksgiving feast but exciting enough to feel brand new.

Why This Recipe Works?

You might be wondering why this recipe is a winner. Here are four solid reasons:

• Texture Contrast: The outer layer of the waffle becomes crispy, while the inside remains fluffy. This combination creates a delightful balance that keeps your palate interested.
  
• Flavor Fusion: Utilizing leftover stuffing packed with herbs and spices brings forth a depth of flavor that exceeds what a typical waffle offers.
  
• Nostalgic Elements: This dish captures the essence of Thanksgiving, providing a warm, comforting way to reminisce about the holiday while avoiding waste.
  
• Versatile Toppings: You can tailor the waffles with various toppings, making it a flexible dish that can be served for breakfast, lunch, or even dinner.
  

Ingredients for Thanksgiving Leftover Stuffing Waffles

To whip up these scrumptious waffles, you’ll need:

• Chicken broth or turkey stock, just enough to moisten
• 2 large farm-fresh eggs
• ½ teaspoon garlic powder
• 4 cups crumbled leftover herb stuffing
• 2 tablespoons finely chopped fresh parsley
• Leftover cranberry chutney, for serving

Step-by-Step Instructions

Let’s get down to business. Here’s how to create your Thanksgiving leftover stuffing waffles.

Step 1: Preheat Your Waffle Iron

Start by plugging in your waffle iron to preheat. This step ensures that your waffles will crisp up nicely.

Step 2: Prepare the Mixture

In a mixing bowl, combine the crumbled stuffing, eggs, garlic powder, and parsley. Stir it all together. It might look a bit dry initially, but that’s where the broth comes in.

Step 3: Add the Broth

Gradually add the chicken broth or turkey stock. You want the mixture to be moist but not drenched. It should hold its shape when scooped. This blend is crucial for achieving the right waffle texture.

Step 4: Grease the Waffle Iron

Once your waffle iron is ready, lightly grease it with cooking spray or a little oil. This will help prevent any sticking.

Step 5: Cook the Waffles

Scoop about a cup of the mixture into the preheated waffle iron. Close the lid and cook according to your waffle iron’s instructions. You’re looking for a golden brown color—approximately 5-7 minutes.

Step 6: Serve with Toppings

Once the waffles are done, remove them carefully. Serve them hot with your favorite toppings like gravy or cranberry chutney.

Notes

Here are some quick tips to make your cooking experience smoother:

• Variations: Feel free to add cooked bacon bits or cheese into your waffle mixture for an extra flavor punch.
  
• Homemade Stuffing: If you don’t have leftover stuffing, consider making a small batch just for this recipe.
  
• Batch Cooking: Double the recipe and freeze extra waffles. They reheat beautifully in a toaster or oven.
  
• Experiment with Spices: Depending on your original stuffing flavor, you might want to adjust spices to enhance the profile.
  
• Topping Ideas: Don’t be afraid to go wild! Fresh herbs, hot sauce, or even a sprinkle of feta could elevate your waffle game.
  

Nutritional Information

Thanksgiving leftover stuffing waffles recipe nutrition facts

How to Store the Leftovers?

If you find yourself with extras (and believe me, you might), here’s how to store them:

• Refrigeration: Keep leftover waffles in an airtight container in the fridge for up to 3 days.
  
• Freezing: To freeze, layer the waffles with parchment paper in between in an airtight container. They can last up to 2 months in the freezer.
  
• Reheating: Pop them into a toaster or reheat in the oven until crispy again. Don’t microwave; you want to maintain that crunch!
  

Sides for Thanksgiving Leftover Stuffing Waffles

What do you serve alongside these innovative waffles? Here are some ideas:

• Sautéed Spinach: A quick sauté with garlic adds freshness and helps balance the heartiness of the waffles.
  
• Creamy Mushroom Soup: A bowl of mushroom soup can serve as a companion that lends depth to each bite of waffle.
  
• Fresh Salad Greens: A simple mixed green salad dressed with light vinaigrette introduces a crisp contrast.
  
• Sweet Potato Hash: The sweetness of roasted sweet potatoes pairs perfectly with savory stuffing waffles, creating a great match.
  

Alternative Choices to Ingredients

Sometimes, you open your pantry and realize you’re out of a key ingredient. Here are some alternatives:

• Egg Substitute: If you have no eggs, a flaxseed meal mixed with water can serve as a binding agent. Use 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg.
  
• Stuffing Mix: If you lack homemade stuffing, store-bought stuffing mixes are an excellent shortcut. Just combine them with the eggs and broth.
  
• Broth Alternatives: If you’re short on broth, water can do in a pinch, but chicken or vegetable stock will take it to the next level.
  
• Fresh Herbs: Don’t have parsley? Any fresh herbs like thyme or chives can add an appealing flavor profile.
  

Conclusion

Thanksgiving leftover stuffing waffles are not just a way to reduce waste; they’re a celebration of creativity in the kitchen. This dish brings the essence of the holidays to a whole new level as it allows you to revisit those cherished flavors in an exciting format.

When I made these for the first time, I was amazed at how something so simple could evoke such joy. So, the next time you’re wondering what to do with those leftovers, consider trying these waffles. 

They’re an adventure on a plate and a reminder that sometimes the best meals are born from a dash of creativity and a heap of leftovers. Happy cooking!

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