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10 Minute Homemade Tomato Marinara Pasta Sauce Recipe

10 Minute Homemade Tomato Marinara Pasta Sauce Recipe - Sweet Mama's Kitchen

It's a rainy afternoon, the sun peeks through the clouds as I rummage through my pantry. I crave something comforting yet simple. That’s when it hits me—tomato marinara pasta sauce! 
After all, it’s versatile, easy, and can transform even the simplest of meals into something special. Over the years, I have experimented with countless variations, and today I’m excited to share with you my go-to 10 Minute Homemade Tomato Marinara Pasta Sauce Recipe.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Main Course
Cuisine: Italian
Calories: 89
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon sea salt
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 1 can of diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon chili flakes
  • 2 cloves garlic, finely chopped.

Method
 

  1. Ready to craft your sauce? Grab your apron and let’s dive into the steps.
Step 1: Prep Your Garlic
  1. Start by finely chopping the garlic. You want those little pieces to melt into the sauce as it cooks. A good quality garlic press can make this job easier.
Step 2: Heat the Olive Oil
  1. In a medium saucepan, heat the 2 tablespoons of extra virgin olive oil over medium heat. This step helps release the flavors of the oil.
Step 3: Sauté the Garlic
  1. Once the oil is hot, add the chopped garlic. Stir it around for about 30 seconds until it becomes fragrant and lightly golden. Be careful not to burn it; burnt garlic can ruin your sauce.
Step 4: Add the Diced Tomatoes
  1. Next, pour in the can of diced tomatoes. Stir everything together to blend the flavors.
Step 5: Season the Sauce
  1. Now, add in the salt, pepper, oregano, chili flakes, and balsamic vinegar. Stir well and bring the mixture to a gentle simmer. It doesn’t need long; just about 3-5 minutes will ensure everything melds beautifully.
Step 6: Sweeten (Optional)
  1. If you like a hint of sweetness, now's the time to add the teaspoon of honey. Stir it in and taste the sauce, adjusting seasonings as necessary.
Step 7: Serve Immediately
  1. Your marinara sauce is now ready. Toss it with your favorite pasta, drizzle over a pizza, or dip some bread. Enjoy!

Notes

Here are some helpful tips to make the most of your homemade sauce:
  • Use High-Quality Tomatoes: Opt for organic diced tomatoes for more flavor and less acidity. Look for brands that don't add fillers or preservatives.
  • Bump Up the Flavors: Adding a splash of red wine can enhance the sauce further. Let it simmer for a minute to cook off the alcohol.
  • Fresh Herbs: If you have fresh basil or parsley, add them right at the end for an aromatic finish.
  • Leftovers: This sauce stores well. Make a double batch and freeze for quick meals.
Experiment: Don’t hesitate to add in other vegetables like mushrooms or bell peppers for added texture and flavor.