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3 Ingredient Coconut Macaroons Recipe

3 Ingredient Coconut Macaroons Recipe - Sweet Mama's Kitchen

I remember the first time I tasted a coconut macaroon. It wasn’t just dessert; it was a memory wrapped in sweetness. Those little mountains of coconut held a special place in my heart and my kitchen. They’re chewy, sweet, and oh-so-simple to make.
Now, you might be wondering, “What’s the catch?” Well, here’s the magic: they require only three ingredients. That’s right! You can whip up a batch without spending hours in the kitchen and without needing a culinary degree.
In this article, I will share not just the recipe but everything you need to know about these delightful treats—from their flavor profile to storage tips. You might just find that these coconut macaroons become your new favorite snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 40
Course: Appetizer
Cuisine: American
Calories: 63
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 tablespoon pure vanilla extract
  • 1 can of sweetened condensed milk 14-oz.
  • 1 bag of sweetened shredded coconut 14-oz. approximately 5 ⅓ cups
  • 1/4 teaspoon almond extract

Method
 

Step 1: Preheat the Oven
  1. Begin by preheating your oven to 325°F (163°C). This temperature ensures that the macaroons bake evenly while achieving that golden exterior.
Step 2: Prepare Your Baking Sheet
  1. Line a baking sheet with parchment paper. This step prevents the macaroons from sticking and makes for an easy cleanup.
Step 3: Mix the Ingredients
  1. In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. If you’re using almond extract, add that in as well. Mix until everything is well combined. The coconut should be fully coated in the milk.
Step 4: Form the Macaroons
  1. Using your hands or a small cookie scoop, form the mixture into small mounds. Place them on the prepared baking sheet. Leave enough space between the mounds because they will expand slightly while baking.
Step 5: Bake
  1. Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the edges appear golden brown. Keep an eye on them! Every oven varies, and the last few minutes make the difference between a light golden and a dark, crunchy cookie.
Step 6: Cool Completely
  1. Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This cooling time is essential for achieving the right texture.

Notes

  • Use Fresh Coconut: For a fresher taste, consider shredding fresh coconut. It will add a delightful texture.
  • Adjust Sweetness: Depending on your preference, you can reduce the amount of sweetened condensed milk slightly for a less sweet macaroon.
  • Chill the Mixture: If the mixture feels too loose, chill it for about 30 minutes before forming the mounds.
  • Experiment with Flavors: Try adding a pinch of sea salt or a sprinkle of cinnamon for a twist on the classic flavor.
  • Store Correctly: To keep these macaroons fresh, store them in an airtight container.