Let’s roll up our sleeves and get to the fun part!

In a large mixing bowl, add the flour, baking powder, and salt. Whisk them together until they’re well mixed. You want that perfect blend to ensure even flavor distribution.

Next, mix in the room-temperature butter (or coconut oil) until the mixture resembles coarse crumbs. This step will ensure those delicious layers in your tortilla!

After mixing in the butter, add the Greek yogurt. This keeps your tortillas nice and soft. Stir to combine it with the flour mixture.

Now it’s time for the hot water. Gradually pour it into the mixture while stirring. The heat will help meld the ingredients together, creating a lovely dough.

Transfer the dough onto a lightly floured surface. Knead it for about 1-2 minutes until it becomes smooth. Don’t over-knead; we want tenderness here.

Allow the dough to rest for about 10 minutes. This brief resting period helps the gluten relax, making the tortillas easier to roll out.

After resting, divide the dough into equal-sized portions, typically around 10. Roll each piece into a ball and then flatten with your hands. Using a rolling pin, roll out each ball until it’s about 1/8 inch thick.

Heat a skillet or griddle over medium heat. Cook each tortilla for about 30 seconds on each side or until golden and puffy. Don’t hesitate to flip them—this gives you those beautiful spots of toasty goodness.

As you finish cooking, keep the tortillas warm in a cloth or tortilla warmer. This retains that delightful softness you crave.