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Apple Pie Egg Rolls

Apple Pie Egg Rolls - Sweet Mama's Kitchen

Ever bitten into a warm apple pie that just makes you smile? Now, imagine that delightful sensation packed into a crunchy, golden egg roll. 
That's what we have with apple pie egg rolls. Perfect for gatherings, snacks, or even a quirky dessert option, these little bites of joy combine the beloved flavors of apple pie with the crispy texture of an egg roll.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling:
  • 1 tablespoon finely chopped walnuts optional
  • 3 cups peeled and diced apples about 3 medium apples
  • 1 teaspoon freshly squeezed lemon juice
  • 4 tablespoons white granulated sugar
  • ¼ teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
For Frying:
  • Neutral oil vegetable or canola is ideal
  • 12 egg roll wrappers

Method
 

  1. Making these egg rolls is straightforward. Let's break it down step-by-step.
Step 1: Prepare the Apple Filling
  1. Start by peeling and dicing your apples into small bite-sized pieces. In a large bowl, toss the apples with the lemon juice to prevent browning. Then, add the sugar, vanilla extract, and ground cinnamon. Mix well until all the apple pieces are coated.
Step 2: Assemble the Egg Rolls
  1. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the apple filling in the center. Be careful not to overstuff; otherwise, the filling may leak during frying. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the edge with a little water to help it stick.
Step 3: Heat the Oil
  1. In a deep skillet, heat about an inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread; if it sizzles, you’re good to go.
Step 4: Fry the Egg Rolls
  1. Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown. Use tongs to flip them carefully.
Step 5: Drain and Cool
  1. Once they are perfectly crispy, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them cool for a minute or two before serving.

Notes

Here are some handy tips to ensure your apple pie egg rolls turn out fantastic:
  • Use Firm Apples: Choose apples that hold their shape when cooked, like Granny Smith or Honeycrisp. They keep the filling from becoming mushy.
  • Don’t Overfill: This is key. Keep the filling to about 2 tablespoons to avoid mess while frying.
  • Test Oil Temperature: If you're using an instant-read thermometer, aim for about 350°F. If you don’t have one, dropping a small piece of dough should give you a nice sizzle.
  • Add Flavor: Consider adding a splash of nutmeg or cardamom to the apple filling for extra depth.
  • Watch the Frying Time: Keep an eye on the egg rolls as they fry. They can go from golden to burnt quickly.