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Apple Turnovers Recipe

Apple Turnovers Recipe - Sweet Mama's Kitchen

There’s something magical about the aroma of baking apples wafting through your home. It's comforting and brings back memories of childhood or family gatherings. 
This easy apple turnovers recipe is not just about food; it’s about creating those moments that linger sweetly in the mind. 
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 187
Ingredients Method Notes

Ingredients
  

  • 1 package of frozen puff pastry 2 sheets
  • 1 large egg, beaten
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • Flour for dusting the work surface
  • Coarse sugar for sprinkling
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon dark brown sugar
  • 2 cups of finely chopped peeled apples

Method
 

  1. Let’s embark on this apple turnover adventure together!
Step 1: Prepare the Apples
  1. Peel the apples and chop them finely. This ensures that they cook evenly and fit perfectly inside the pastry.
  2. Feel free to mix Granny Smith apples for tartness with Honeycrisp for sweetness. Add lemon juice immediately after chopping to keep them from browning.
Step 2: Create the Filling
  1. In a bowl, combine the chopped apples, ground cinnamon, nutmeg, dark brown sugar, and vanilla extract. Give this a good mix. Let it sit for around 10 minutes. This time allows the flavors to meld.
Step 3: Roll Out the Pastry
  1. Dust your work surface with flour to prevent sticking. Unfold your thawed puff pastry sheets and roll them out slightly for an even thickness.
  2. Cut each sheet into squares—around 4-5 inches should do.
Step 4: Fill the Pastry
  1. Add a spoonful of the apple filling to the center of each square. Be careful not to overfill; less is more here.
  2. Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Prepare for Baking
  1. Arrange your turnovers on a baking sheet lined with parchment paper. Brush them with the beaten egg for that golden, glossy finish. Don’t forget to sprinkle coarse sugar on top to add a bit of crunch.
Step 6: Bake
  1. Preheat your oven to 400°F (200°C). Bake for about 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them; ovens can vary.
Step 7: Cool and Serve
  1. Let them cool for a few minutes before serving. This helps to prevent burns and enhances the eating experience. These turnovers taste amazing warm or at room temperature.

Notes

  1. Choose the Right Apples: Opt for a mix of tart and sweet apples for depth.
  2. Don’t Overfill: Less filling means better sealing and less mess during baking.
  3. Seal Well: Ensure the edges are sealed tightly to avoid any leaks.
  4. Puff Pastry Handling: Keep the pastry cold. The colder it is, the better it will puff up.
Experiment with Flavors: Try adding raisins or cranberries for added texture and taste.