Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente.

Once done, drain and set it aside. A quick tip: reserve a cup of pasta water before draining. It’s a hidden gem you'll want to keep for later!

In a large skillet over medium heat, add the olive oil. Once it shimmers, toss in the minced garlic. Sauté for about 30 seconds or until fragrant — but don't let it brown!

Add the drained pasta to the skillet. Gently stir to coat the pasta with oil and garlic. This would be a good time to toss in the halved grape tomatoes. They’ll burst slightly, releasing their juices and infusing the dish with flavor.

Here comes the magic moment. Take the wheel of brie cheese and cut it into quarters, placing it on top of the pasta mixture. As it begins to melt, stir gently to mix it throughout the pasta. This step is crucial; the cheese should be gooey, not chunky!

Once the brie is melting beautifully, stir in the chopped basil and thyme.

If the mixture seems dry, gradually add some reserved pasta water until you reach your desired creaminess. Taste and adjust seasoning if needed.

Transfer your glorious pasta to a serving dish. Garnish with some additional fresh herbs if you feel fancy. Dig in while it’s warm for that ultimate comfort food experience!