Go Back
Cheesy Hash Brown Cups Baked Eggs

Cheesy Hash Brown Cups Baked Eggs - Sweet Mama's Kitchen

Imagine waking up on a bright Sunday morning. The sunlight pours through the window, and the smell of crispy bacon dances through the air. You shuffle into the kitchen, half-awake, with a craving for something comforting. 
Suddenly, you remember that you have everything on hand for Cheesy Hash Brown Cups Baked Eggs. You light up at the thought—you realize that you can whip up a dish that’s not just easy but also utterly delicious.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 teaspoon coarse kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup shredded sharp cheddar cheese
  • 1 teaspoon smoked paprika
  • 3 slices crispy bacon, cooked and crumbled
  • 2 tablespoons finely chopped green onions
  • 20 ounces frozen hash browns, thawed
  • Fresh chopped chives or flat-leaf parsley
  • Optional hot sauce

Method
 

Step 1: Prepare the Oven
  1. Preheat your oven to 375°F (190°C). Proper temperature control is vital, as it ensures that everything cooks evenly.
Step 2: Mix the Egg Mixture
  1. In a large mixing bowl, crack all 8 eggs. Whisk them until well combined, and then add the coarse kosher salt and pepper. The salt enhances flavor, while the black pepper adds a subtle zing. After mixing, fold in the shredded cheddar cheese, smoked paprika, cooked bacon, and green onions. Ensure everything is evenly distributed.
Step 3: Prepare the Hash Brown Cups
  1. Generously spray a muffin tin with cooking spray or grease it using oil or butter. This prevents the cups from sticking and allows for easy removal. Next, take the thawed hash browns and press them into the bottom and up the sides of each muffin cup. You want to create a nice nest for the egg mixture.
Step 4: Add the Egg Mixture
  1. Carefully spoon the egg mixture into each hash brown-lined cup. Fill them about three-quarters full to allow for expansion while baking.
Step 5: Bake
  1. Place the muffin tin into your preheated oven. Bake for about 25-30 minutes until the tops are golden brown and set. You can touch the center lightly; if it's firm, you’re good to go.
Step 6: Cool and Serve
  1. After removing the tin from the oven, allow the cups to cool for a few minutes. Use a butter knife to gently lift the edges of each cup. Carefully remove them from the muffin tin and garnish with fresh chives or parsley.
  2. As an optional step, serve with hot sauce

Notes

  1. Hash Brown Preparation: Make sure you thoroughly thaw your frozen hash browns. This prevents excess moisture, maintaining that desired crispiness.
  2. Crispy Bacon: You can bake the bacon in the oven or cook it in a skillet until crispy. This adds flavor and keeps things restaurant-quality.
  3. Cheese Choices: While sharp cheddar is a favorite, feel free to experiment with other cheeses, such as pepper jack or feta.
  4. Storage: These cups can be stored in an airtight container in the fridge for up to four days.
  5. Serving Size: Depending on your crowd, bake in a larger muffin tin for bigger servings or a mini muffin tin for bite-sized portions.