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Cinnamon Candy Apples Recipe

Cinnamon Candy Apples Recipe - Sweet Mama's Kitchen

As I reminisced about my childhood visits to the fair, one treat was always the star—cinnamon candy apples. It wasn't just the vibrant red color that drew me in; it was the warmth of cinnamon mingling with the sweet crunch of the apple, creating pure bliss with every bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups white granulated sugar
  • ⅔ cup light corn syrup
  • ½ cup water
  • 10–15 drops red food coloring
  • 1 teaspoon cinnamon candy flavoring
  • 5–6 fresh apples, washed & sticks inserted
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground ginger

Method
 

  1. Now, let’s get down to business! Here’s how you can create your own cinnamon candy apples. Grab your apron, and let’s begin!
Step 1: Prepare the Apples
  1. Wash your apples thoroughly. Any wax or dirt can affect the candy coating. Insert sticks into the tops of your apples, ensuring they stand securely upright.
Step 2: Make the Candy Coating
  1. In a medium saucepan, combine the sugar, corn syrup, and water. Place it over medium heat. Stir until the sugar dissolves, but then it’s time to let it bubble without stirring.
Step 3: Check Temperature
  1. You’ll want to bring the mixture to a boil. Use a candy thermometer to monitor the temperature. Aim for 300°F (hard crack stage). This step is crucial for achieving the perfect crunchy texture.
Step 4: Add Color and Flavor
  1. Once you reach the magic temperature, remove the saucepan from heat. Quickly add the red food coloring, cinnamon candy flavoring, and optional vanilla or ginger. Stir immediately, being cautious as the mixture will be extremely hot.
Step 5: Dip the Apples
  1. Carefully dip each apple into the hot candy mixture, swirling it around to ensure even coverage. Lift and let the excess candy drip back into the saucepan.
Step 6: Cool the Apples
  1. Place the coated apples on a greased baking sheet or parchment paper. Allow them to cool completely. Watch as the candy hardens into that glossy finish we all love.

Notes

Here are some useful tips to ensure your cinnamon candy apples turn out perfectly:
  • Use Fresh Apples: Choose crisp, firm apples like Granny Smith or Fuji. They hold their shape and provide a satisfying crunch.
  • Temperature Check: Always use a candy thermometer for accurate results. This can prevent your candy from being too soft or burnt.
  • Work Quickly: Once the candy mixture is ready, work fast. It can harden quickly, limiting your dipping time.
  • Grease the Surface: To prevent sticking, grease the surface where you place your candy apples. Alternatively, use parchment paper.
  • Variations: Experiment with different colors and flavorings to create fun variations. Halloween? Try black food coloring!