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Crack Chicken Sliders Casserole Recipe

Crack Chicken Sliders Casserole Recipe - Sweet Mama's Kitchen

Gather around, food lovers! Today, we’re diving into something truly delicious: Crack Chicken Sliders Casserole. A dish that’s all about bringing people together over gooey cheese, crispy bacon, and tender chicken. 
Picture this: it’s a busy weeknight, the kids are hungry, and you want to serve something satisfying without spending hours in the kitchen. This dish does just that—prepared with love and ready to impress. Join me as I take you through the ins and outs of this crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 278
Ingredients Method Notes

Ingredients
  

  • 2 cups tender shredded or chopped chicken rotisserie or cooked
  • 8 ounces softened cream cheese, cut into small chunks
  • 1 1/2 cups sharp cheddar cheese, freshly shredded
  • 6 slices crispy smoked bacon, cooked and crumbled
  • 1/4 cup savory chicken broth
  • 1 ounce zesty ranch seasoning mix 1 packet
  • 1/4 cup freshly chopped green onions
  • 12 buttery Hawaiian slider buns
  • 2 tablespoons melted salted butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon roasted garlic paste
  • 1 teaspoon grated Parmesan cheese optional
  • 1 tablespoon finely chopped chives

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly.
Step 2: Prepare the Chicken Mixture
  1. In a large mixing bowl, combine the shredded chicken, cream cheese, sharp cheddar cheese, crumbled bacon, chicken broth, ranch seasoning, and chopped green onions. Stir until everything is well combined. You want a luxurious, cheesy filling.
Step 3: Prepare the Slider Buns
  1. Take your buttery Hawaiian slider buns and cut them in half horizontally. Place the bottom halves in a greased 9x13-inch baking dish.
Step 4: Fill the Buns
  1. Spread the chicken mixture evenly over the bottom halves of the slider buns. Make sure it’s generously distributed to ensure every bite is flavorful.
Step 5: Assemble the Casserole
  1. Top the filled slider buns with the top halves. In a small bowl, mix the melted butter, Dijon mustard, smoked paprika, and roasted garlic paste. Brush this mixture over the top of the slider buns for that golden crust.
Step 6: Bake
  1. Place the whole dish in the oven and bake for 25-30 minutes until the sliders are golden brown and the cheese is bubbly. The aroma will fill your kitchen, making everyone eager for a taste!

Notes

  • Use Leftover Chicken – Save time and effort by utilizing any leftover chicken. It works perfectly!
  • Let it Cool Slightly – Allow the casserole to cool for about 5 minutes before serving. It helps the filling set up a bit.
  • Change Up the Cheeses – Experiment with different cheese varieties. Pepper jack adds a nice kick if you're feeling adventurous.
  • Don't Skip the Toppings – The butter mixture is key for that beautiful golden color and added flavor. Coat generously.
  • Make Ahead – You can prepare the entire casserole a day in advance. Store it in the fridge and bake it when you’re ready.