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Delicious Pairings for Marinated Tri Tip

Delicious Pairings for Marinated Tri Tip - Sweet Mama's Kitchen

I’ll never forget the first time I made marinated tri tip in my air fryer. It was a rainy day, my friends were coming over, and I wanted to impress them without spending hours in the kitchen. I found myself armed with fresh ingredients, a tantalizing marinade, and a kitchen gadget I was still getting comfortable with.
The result? An incredibly flavorful tri tip that had my friends raving. It was perfectly browned on the outside, juicy on the inside, and packed with flavor. What seemed intimidating turned into one of my go-to recipes for gatherings. And now? I’m excited to share this recipe with you, so you too can experience the joy of cooking this delicious cut of meat in your air fryer.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Calories: 774
Ingredients Method Notes

Ingredients
  

  • 11 – 2 ½ pounds tri-tip roast
  • ¼ cup extra virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon smoked paprika
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon finely chopped fresh rosemary
  • ¼ cup reduced-sodium soy sauce
  • 1½ teaspoons onion powder

Method
 

Step 1: Prepare the Marinade
  1. Start by whisking together your marinade ingredients in a bowl. Combine the olive oil, Worcestershire sauce, lemon juice, brown sugar, smoked paprika, black pepper, garlic powder, rosemary, soy sauce, and onion powder. You want it to be well mixed, with the brown sugar fully dissolved.
Step 2: Marinate the Tri Tip
  1. Place the tri tip in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it coats every inch. Seal the bag or cover the dish with plastic wrap. Allow the tri tip to marinate in the refrigerator for at least 2 hours; overnight is even better. This allows the flavors to deeply penetrate the meat.
Step 3: Preheat the Air Fryer
  1. While the tri tip is marinating, preheat your air fryer to 400°F (204°C). Preheating ensures that the meat sears nicely when placed inside, leading to that coveted caramelized crust.
Step 4: Cook the Tri Tip
  1. Once the air fryer is preheated, remove the tri tip from the marinade and shake off any excess. Place the tri tip in the fryer basket, ensuring it isn’t crowded. Cook for about 15 minutes before flipping the meat over. Continue cooking for an additional 10-15 minutes.
Step 5: Check for Doneness
  1. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). Allow the meat to rest for 5-10 minutes before slicing. Resting is crucial, as it lets the juices redistribute throughout the meat.
Step 6: Slice and Serve
  1. Once rested, slice against the grain for maximum tenderness. Serve alongside your favorite side dishes, and enjoy!

Notes

To help you nail this recipe, here are some handy tips:
Use Fresh Ingredients: Fresh herbs and spices elevate the flavor.
Don’t Skip Marinating Time: Allowing meat to sit in the marinade truly enhances taste.
Monitor Cooking Times: Air fryers vary. Keep an eye on your meat to avoid overcooking.
Rest the Meat: Always let the tri tip rest before slicing to maintain juiciness.
Experiment with Flavors: Feel free to swap out spices or adjust the sweetness to your liking.